Pizza in West Orange

Pizza Dinners for Dine-In or Take-Out at Pizza Oven Mamma Mia (Up to 39% Off). Three Options Available.

Pizza Oven Mamma Mia

Hanover

$29.35 $18

Guests can chow down on salad and pizza, which can feature unorthodox toppings such as tortellini, at a restaurant or in their own home

$17 for Two Three-Topping Pizzas of Any Size at Pizza Zone ($34 Value)

Pizza Zone

Lodi

$34 $17

Create your own pizzas choosing from toppings such as salami, Italian sausage, green peppers, garlic, and cheddar cheese

Pizza and Italian Cuisine for Dine-In, or Delivery or Takeout from Goodfella's Bayonne (Half Off)

Goodfella's Bayonne

Bayonne

$30 $15

Italian restaurant specializing in brick-oven pizza made with signature semolina dough, fresh mozzarella, and homemade sauces

Pizza and Italian Food at Georgio's Pizzeria (Up to 37% Off). Two Options.

Georgio's Pizzeria

Financial District

$30 $19

New York-style pizza is just one of the pie options at this eatery that celebrates Italian-American food from across the country

Pizza and Drinks for Two or Four at Rizzo's Fine Pizza (Up to 54% Off)

Rizzo's Fine Pizza

New York

$38 $19

Acclaimed Sicilian–style pizzas topped with fresh ingredients, such as anchovies, mushrooms, and garlic paired with a glass of wine or beer

$12 for $20 Worth of Italian Cuisine at Giovanni's Restaurant & Pizzeria

Giovanni's Restaurant & Pizzeria

Wyckoff

$20 $12

(30)

Laid-back eatery dishes out cuisine such as penne al pesto, grilled chicken salad with beets and strawberries, and buffalo chicken pizza

Pizza Dinners for Two or Four at Rocco's Brick Oven Pizzeria (Up to 61% Off)

Rocco's Brickoven Pizzeria

Jackson Heights

$68 $29

(43)

Enjoy dinner cuisine such as veal and peppers, piccata, baked ziti, and prosciutto di parma pizza

Pizzas, Appetizers, and Zeppoli Pastries at Pastabilitys (Up to 46% Off). Two Options Available.

Pastabilitys

Wanaque

$32.45 $18

Pair appetizers like fried ravioli or mussels marinara with specialty pizzas, such as eggplant parmiagiana or shrimp scampi

Select Local Merchants

Fortissimo's kitchens produce steaming family-style platters of rich, classic Italian dishes, including pizzas, pastas and subs. Summon the satiety rains by seeding stomachs with house-made crab cakes accented by roasted peppered puree ($11.95), or channel Poseidon sans the seaweed-festooned beard with Fortissimo's salad homage, brimming with mixed baby greens, fried calamari, and balsamic vinaigrette ($8.95–$10.95). For the main event, pick a flavorful fistfight over platters of meatier munchums such as the family classic chicken parmigiana ($14.95). Alternately, savory pie lovers delight as specialty pizzas twirl about in suits of tasty toppings, such as the glitzy Las Vegas ($9.95–$18.95), topped with potato wedges, bacon, gorgonzola-cream sauce, sequins, and a live tiger show.

484 Pleasant Valley Way
West Orange,
NJ
US

In the past, you couldn't sit down at Master Pizza Italian Kitchen. Its Italian sandwiches, pastas, and pies could only be ordered for delivery?and then, someone dreamed of a dining room. Now, the restaurant's West Orange location has all the fixings: tables, a specially trained chef, and imaginary massage chairs. The chef cooks gourmet Italian dishes daily that comprise the rotating "Menu Italiania." This menu complements the regular list of appetizers and entrees, including specialty pizzas modeled after bruschetta and chicken parmigiana.

41 Freeman St.
West Orange,
NJ
US

For more than half a century, Starlite Restaurant & Pizza has filled bellies with specialty pizzas, fresh seafood, and hearty Italian classics. Slices of pizza in the classic thin-crust style grow even more appetizing with the addition of gourmet touches and combinations, such as shrimp and arugula, tomatoes and basil, savory pesto, and vodka sauce. The menu's impressive seafood section features dishes as varied as shrimp scampi with roasted garlic, mussels marinara over linguine, and broiled salmon.

993 Pleasant Valley Way
West Orange,
NJ
US

It would be easy to pass an entire afternoon in Frank Anthony's lush garden courtyard, reclining on comfortable patio chairs and slowly polishing off a bottle of BYOB wine. Servers stroll through the forest of linen umbrellas, expertly balancing trays of Italian dishes while refilling glasses of San Pellegrino. Inside the elegant dining hall, intimate tabletops host guests, whose faces are illuminated by the glow of soft hanging lights. In the kitchen, chefs fold fresh meats, seafood, and seasonal vegetables into traditional Italian dishes, tossing crispy calamari in garlic, baking crusty Italian rolls, and crushing plum tomatoes using only their minds. Meanwhile, pizzas rise in the oven, speckled with toppings of wild mushrooms, savory sausage, and spicy peppers.

667 Bloomfield Ave
Verona,
NJ
US

At Ah' Pizz, pizzas only leave the chefs' hands for 90 seconds during the creation process. That's how long it takes the hand-stretched, Neapolitan–style pies to bake inside the imported Italian pizza oven, which burns through enough oak wood logs to reach temperatures as high as 1,000 degrees. After 90 seconds, the thin pies emerge with a crispy, chewy crust and melted medallions of housemade mozzarella. By adhering to these rigorous, time-honored traditions, Ah' Pizz was one of four New Jersey eateries to receive a seal of approval from the Associazione Verace Pizza Napoletana—an international non-profit organization dedicated to preserving the historic culinary arts of Neapolitan pizza makers. Although the oven imparts a signature, smoky flavor, Ah' Pizz's chefs further distinguish their pizzas by incorporating premium ingredients whenever possible. San Marzano tomatoes, ham, and burrata cheese are imported directly from Italy, lending distinctive, Mediterranean flavors to the 13 different pies. At the same time, the chefs keep the menu's flavors close to home by making everything from caesar dressing to ricotta gnocchi in-house. Much like the menu, the restaurant's ambiance aspires to be more refined than the typical neighborhood pizzeria. Pillars and archways of exposed brickwork lend a rustic vibe to the space, although it is balanced by sleek, modern touches, such as the dark wooden tables and the floating pendant lamps that are presumably operated by remote control.

7 N Willow St
Montclair,
NJ
US

Since 1984 Casa Turano has been serving up delectable entrees to please our customers, Specializing in traditional italian entrees our chefs have perfected the flare. We also specialize in gourmet pizzas and offer daily dinner specials from the kitchen, so if its Italian food you want come to the Original Casa Turano

455 Broad St
Bloomfield,
NJ
US