Beer, Wine & Spirits in West Palm Beach

Up to 52% Off to Summertime Sh!tshow

Citrine Entertainment

Pawn Shop Lounge

$30 $15

Opening set features DJ JayR; $3 Fireballs, Jameson, and Bud Lights; VIP includes open bar from 9 p.m. to 11 p.m.

50% Off Perfect Pairing Tasting Class

The Heart Of The Gourmet

Pompano Beach

$40 $20

Boutique wine, infused olive oils, balsamic vinegars, and other tastings introduce palates to new flavor combinations during class

Up to 50% Off Entry to Wellness Expo

Miami Spa Aesthetics & Wellness Expo

Miami Beach Convention Center

$60 $30

Top industry products and manufacturers showcase the latest advancements in wellness and beauty during two-day event

Up to 61% Off from Pub Crawl Miami

Pub Crawl Miami

Miami

$25 $11

(24)

Knowledgeable guides lead guests to four Miami hot spots to enjoy free drinks and admission, party favors, and drink specials

Up to 57% Off Wine Tasting

Massó Estate Winery

Sunset

$70 $35

Grapes grown in Northern California's Santa Helena hills make a variety of world-class fine red wines

Up to 53% Off Wine-Tasting Class for Two or Four

Wine by the Bay

Downtown Miami

$80 $41

(24)

Wine and art boutique hosts tastings of top-end Italian and Californian wines paired with cheeses, olives, and other snacks

Up to 87% Off In-Home Wine Tasting 

PRP Wine International

Redeem from Home

$150 $19

(3)

Wine consultants travel to homes, pouring samples from four or six different bottles for small groups

Up to 55% Off from Last Call Pub Crawls

Last Call Pub Crawls

On Location

$25 $13

Tour crawls through nightlife centers to esteemed watering holes with free shots at each spot and happy hour specials

Up to 53% Off Societ? Dante Alighieri

Societ? Dante Alighieri

Coral Gables Section

$65 $30

Two-hour courses held every Friday at 7 p.m. explore varietals from around the world, imparting pairings with food and sweets

Select Local Merchants

Montreal native Tony Bianco teamed up with executive chef Enzo Addario to create Hot Tomatoe, a traditional Italian bistro boasting a menu that brims with house-made, cooked-to-order pastas, flavorful meat dishes, and full- and light-bodied Italian wines. Their regional cuisine typically integrates up to seven essential ingredients—oil, garlic, basil, tomatoes, pasta, and olives—from which Snow White’s seven dwarves drew their names. In addition, the staff goes shopping for fresh ingredients three to four days a week to supplement both seasonal compositions and year-round dishes, which include veal parmigiana, filet mignon, and penne norma.

626 S Federal Hwy
Deerfield Beach,
FL
US

Fernanda's International Market, a treasure trove of rare ingredients and made-to-order gourmet sandwiches, bakes robust breads and fine pastries. Among a troop of hearty sandwiches, the Martorano ($8.99) stands out for its spicy temper and muscular blend of sopressata and cappacola meats. The Churchill ($8.99) loads its taste gun with Branston pickle relish and fights hunger pangs on ham-coated beaches, cheddar cheese fields, and hot mustard streets. Fernanda's also sells prepared food by the pound and hard-to-find international groceries like Thai lemon grass.

3045 N Federal Hwy
Fort Lauderdale,
FL
US

Equipped with in-depth product knowledge and bottles from all over the world, the consultants of PRP Wine International waltz into homes ready to answer nearly any question a novice oenophile may have. As they pour samples for small groups, they explain everything from the intricacies of flavor profiles and the correct pronunciation of “pinot noir” to the most dramatic way to throw a glass of red at a mortal enemy. After tastings, guests can select any of the wine varietals sampled, all of which are chosen by PRP consultants after thorough scrutiny.

1750 N Florida Mango Rd
West Palm Beach,
FL
US

microbrews to complement its Italian-American bistro-style menu. Brewmaster Fran Andrewlevich—whose past work has won gold and silver medals at the Great American Beer Festival—whips up lagers, pilsners, and seasonal beers right onsite. In the open kitchen, chefs feed flatbread bruschetta and hand-stretched pizza dough to a hungry brick oven, and craft ranch burgers filled with Angus beef, bacon, monterey jack cheese, and dreams of running away to join the circus concession stand.

700 S Rosemary Ave.
West Palm Beach,
FL
US

Though the staff at The Brass Tap take beer very seriously, they've nevertheless turned drinking it into a game. Customers get a single point for each of the pub's 300 craft beers that they try. At certain milestones, they'll receive gift cards or a t-shirt with a new title, all the way from rookie to beer guru—and, if they conquer the challenge three times, they can win the coveted Repeat Offender 900 shirt.

Thankfully, the bar makes it easy to sort through its 300 beers. The menu is divided up into different beer types, which go deeper than the basic delineation of ale vs. lager vs. water that's been dyed amber. Guests can peruse listings of bottled barleywines and porters, or have a resident beer aficionado fill their mug with an imported brew on draft. Beer even permeates the food: the chipotle mustard on the house-baked pretzels is made with pale ale, just as the cheese dip is made with Samuel Adams. All of the burgers, sandwiches, and pretzel pizzas also have recommended drink pairings.

As for entertainment, each Brass Tap books a variety of local bands throughout the week. Trivia and happy hours find regular spots on the schedule, and some locations have outdoor patios and cigars for purchase.

550 S Rosemary Ave
West Palm Beach,
FL
US

Over his past 27 years in the culinary trade, The Wine Dive’s Chef Curtis has stayed true to his personal motto: “Never trust a skinny chef.” You can trust that he knows what he’s talking about, having manned the grills at a five-diamond resort and earned numerous awards for his efforts in more than 20 culinary competitions that span the globe. Chef Curtis brings his experience and insatiable appetite for world-inspired cuisine to The Wine Dive, where he crafts a menu of American-style tapas, artisan cheeses, and flatbreads to pair with more than 60 wines available by the glass. His ever-changing vision results in a procession of small plates that draw on a roster of rotating ingredients such as Angus beef, roasted duck, and black truffles. Not to be outdone by their kitchen counterparts, bartenders dispense two-ounce samples of wine from their glass-cased Enomatic machine, allowing guests a taste before they order a full glass. In the intimate dining room, wine-glass chandeliers cast light on exposed-brick walls and paintings while musicians take the stage on Friday nights to croon songs of lament to their empty plates of brie.

319 Clematis St
West Palm Beach,
FL
US