Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soymilk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
The cooks at DD's Chicken and Seafood consistently work to achieve two main objectives: serving up delectable fried meals and abiding by halal standards. Successfully meeting these lofty goals, they prep poultry in an exhaustive list of variants, from chicken legs, wings, and sandwiches to nuggets and fried gizzards, all of which become combo meals when paired with fries and a drink. They also whip up a selection of seafood, including fillets of catfish and tilapia alongside fried shrimp and conch fritters. For an alternative to fries, they prepare sides such as fried okra and samosas. The venue only allows for take-out, as it has no seating, much like airplanes before the chair lobbyists had their way.
True to its name, The Vegan Cafe prepares a deliciously nutritious menu of vegan treats. Menu items can include gently oven-baked tomatoes stuffed with raw spinach, quinoa, and seeds, a zesty veggie "meatball" bowl topped in marinara sauce, and a raw nori roll, full of veggies and topped with a special sauce.
Aromas of roasted garlic and basil waft from the warm ovens at Cafe Centro as chefs prepare a menu of Northern Italian seafood specialties. Beneath the dining area's rustic timber ceiling, servers deliver plates of fettuccine crowned with lobster and brandy cream sauce or fillets of grilled salmon, yellowtail snapper, and branzino. Other dishes include crusty calzones with soft, melting interiors and housemade desserts such as tiramisu. Wrought-iron chandeliers cast a warm glow over racks of bottles filled with fine wines and rolled parchment notes from the pirate who lives in the cellar.
The family-friendly, annual Festival of Chocolate packs the Palm Beach County Convention Center with delectable cocoa creations, classes, and demonstrations November 19 and 20. Vendor booths display baked and molded treats, where sweet teeth can sink into cupcakes and brownies, break through truffles, and bathe in creamy beverages. Award-winning pastry chefs demonstrate baking techniques and sculpt large, intricate, opulent dessert structures to lure attendees with the ambrosial scents of chocolate mastery and the enjoyably gooey texture of chocolate malleability. Tykes can wander through the Kids-4-Chocolate creative workshop area to make sugary crafts or write novels about the eternal struggle for candy, or attend a chocolate museum that educates on history and production methods. Throughout the festival, experts battle in the Chocolate Indulgence competition, awarding winners in six different categories. The festival maintains its own currency, the chocolate-chip coin, which is worth $1 and can be traded in for goodies generally costing $1–$5 apiece and is legal tender for all debts public and private.