Save Million Trees Organization works to reduce waste and protect the environment by helping Americans stop junk mail, and by promoting recycling programs in elementary schools and preschools. Along with donating small, desk-side recycling bins—color-coded to make it easier for young students to recycle—the organization hosts recycling workshops at its partner schools.
Not many actors can say they've performed in a production directed by a 12-year-old, but Erin Coley has always had an instinctive sense of how to put on a show. Years later, she and her husband, J.R., founded Standing Ovation Performing Arts, assembling eight other experts in the field to encourage kids to get on the stage as early as possible. Improv comedy, puppetry, and playwriting help students express themselves while giving them the skills to deliver confident class presentations and rousing monologues on the futility of naptime.
Celebrating his one-year anniversary as a standup comedian, enigmatic E! celebrity correspondent and Chelsea Lately regular Michael Yo fires up a fresh batch of mischievous zingers for Hot Mess Comedy, a jubilee of tawdry humor and base instincts. With a keen wit and the ability to make cows chuckle until they spew milk out of their noses, Yo fills his bottomless joke cache with material based on his Hollywood expertise and dating inexpertness. Nery Saenz, voted Best Stand-Up Comedian by the Miami New Times, hosts the hootenanny, charming audiences with his sarcastic and bawdy takes on childhood and Internet dating foibles.
Jazz at the Zoo was founded in 2012 by Coconut Palm Events to support Wheels for Kids, a nonprofit that provides custom wheelchairs to children and young adults in need. During the annual charity event, patrons are invited to the Palm Beach Zoo for a night of live jazz, silent auctions, and exotic-animal sightings. The event will help fund one custom wheelchair for two children in need, and a portion of each ticket sale sends one child and caregiver to the Palm Beach Zoo.
A Latte Fun Indoor Playground and Café brims with happy chatter, which drifts from regular classes, special events, and open playtime seven days a week.
Children frolic across multicolored carpeted floors in a 6,000-square-foot playroom, exploring climbing structures, foam pits, and a floor-level trampoline that is kept safe by rounded edges, extensive padding, and declawed teddy bears. The playground eschews video games, prize games, and violent toys, instead letting older children don animal costumes in the dress-up area, while toddlers younger than 2 romp in their own play pit and toy bins. Cool zephyrs of air conditioning sweep contented sighs away from zebra-print sofas or onyx-hued wooden tables, where adults peruse a gourmet café menu. A boutique toy store extends the center's positive attitude toward play into homes with a slew of unique gifts and rare and eclectic toys.
A private room reverberates with the youthful energy of A Latte Fun Indoor Playground and Café's classes, formal functions, and parties, which staff members provide with refreshments, cake, and decorations. At least two assistants remain on hand at kids’ events to provide full setup, cleanup, and supervision to ward off squabbles that arise when imaginary friends show up wearing the same outfits.
Located in Delray Beach, PūrCycle is one of the first all-spin exercise studios in the area. At this colorfully painted beach house of a spin studio, experienced instructors lead heart-pounding cycling classes on Star Trac Blade stationary bikes, boosting metabolisms and giving clients both resistance and cardio workouts at the same time. High-energy music plays as spinners crest hills and stand up to pedal in these fat-burning classes.
Though SoLita Delray's lounge-like atmosphere hosts live music and DJs on the weekend, nightlife isn't even its main draw. In addition to a bustling lounge and courtyard, SoLita—or "south of Little Italy"— houses a hopping kitchen where chefs cook Italian meals using generations-old family recipes. Local and imported ingredients give zings of flavor to all dishes. Fresh pastas come draped in sauces from light, spicy tomato broth to rich mascarpone cream. For heartier fare, chefs grill rib-eye steaks, veal chops, and filet mignon or roast whole fish with lemon, olive oil, and jokes about diminutive fin size.