Mexican Restaurants in West Palm Beach

Mexican Dinner Cuisine for Two or More at Baja Cafe Deerfield (Up to 40% Off)

Baja Cafe Deerfield

Deerfield Beach

$30 $18

(64)

Mahi-mahi asada and mojo pork fajitas pair with more than 400 tequilas at this eatery with a dog-friendly outdoor patio

$12 for $20 Worth of Mexican Food and Drinks at Salsa Fiesta Grill - Coral Springs

Salsa Fiesta Grill - Coral Springs

Coral Springs

$20 $12

Tortas, tacos, burritos, and homemade salsas with a creatively urban edge

Mexican Dinner for Two or Four or Carryout at Tijuana Taxi Co. Coral Springs (Up to 40% Off)

Tijuana Taxi Co. Coral Springs

Coral Springs

$48.87 $30

(805)

Authentic Mexican food, including chimichangas, Oaxaca tacos & the Hacienda burrito, served alongside margaritas in an energetic atmosphere

$15 for $30 Worth of Mexican Food and Margaritas for Two or More at The Drunken Taco

The Drunken Taco

Fort Lauderdale Beach

$30 $15

(34)

Tacos, enchiladas, and burritos are washed down with margaritas crafted from 250 tequilas, real fruit, and homemade mixes

$22 for $40 Worth of Argentinean Cuisine and Drinks for Two at Angus Steak House

Angus Steak House

Downtown Hollywood

$40 $22

(78)

Argentinean cuisine ranging from a 24oz skirt steak to housemade pastas with a full bar and free three-hour street parking

$35 for $50 Worth of Modern Mexican Cuisine at Cantina Laredo

Cantina Laredo

The Village at Gulfstream Park

$50 $35

(183)

Refined takes on Mexican cuisine, including fajitas in chipotle-wine sauce and enchiladas stuffed with avocado and artichoke

Mexican Cuisine for Two or Four at Las Cazuelas (Up to 40% Off)

Las Cazuelas

Miami

$20 $12

(54)

Sample flavors from throughout Mexico, such as chile rellenos, tacos, seafood, and spicy lamb stew

$20 Gift Card Plus $5 Bonus Card for Tex-Mex at Tijuana Flats

Tijuana Flats

$25 $20

Hormone-free chicken, pork, and steak fill burritos, tostadas, and chimichangas; vegetarian dishes made with lard-free beans

Select Local Merchants

Solo Mexican Cantina isn’t owner Lirim Jacobi’s first attempt at opening a restaurant. Actually, he has spent the past 30 years establishing well-received eateries. With this kind of pedigree, it's no surprise that Solo Mexican Cantina hits all the right notes when it comes to trend, yet casual dining—from the dimly lit dining room festooned with geometric décor and pops of bright color to the perfectly concise menu crafted by celebrity chef Carlos Badaraco Herrmann and Executive Chef Greg Backman.

The duo puts a gourmet twist on traditional Mexican cuisine, crowning tacos with shreds of sweet plantains and transforming run-of-the-mill guacamole into spicy avocado aioli. The chefs also whip up a gluten-free menu as well as margaritas by the glass, pitcher, and claw-foot bathtub. These south-of-the-border flavors help enhance the eatery's already-festive atmosphere, as do happy hours and live entertainment.

10300 Forest Hill Blvd
Wellington,
FL
US

When a young reporter from Kulinary Kidd asked owners Jorge and Marco what distinguished La Fiesta Café from fast-food taco joints, they chuckled. "We prepare everything fresh," Jorge explained. "We make everything every morning—our beans, our rice, everything. We don't have anything delivered or canned." Authentic tacos norteños packed with grilled steak, sautéed shrimp, and al pastor pork remain their bread and butter, but the cafe's skilled chefs also fold these freshly made components into plump burritos and lean, street-style tacos—or craft other Mexican specialties such as sweet mole chicken. For their signature guacamole, the culinary gurus grind up fresh tomato, avocado, and onions in a traditional molcajete.

Vivid Warhol-style paintings of Frida Kahlo speckle the green walls of the dining room, where diners sit on antique-style wooden chairs and clink fruity margaritas. Others bask in the fresh air out on the front patio, soaking up sunshine or boldly challenging passersby to hair-growing competitions.

2275 S Federeal Hwy, Ste 300
Delray Beach,
FL
US

Tijuana Taxi Co. invites guests to experience Mexico's vibrant spirit with hearty cuisine and frosty beverages. The extensive menu features a variety of Mexican and Tex-Mex classics, including carne asada enchiladas, shrimp fajitas, and mahi-mahi tacos spiced with chipotle mayo.The menu also incorporates a bit of international flair into some dishes. Miso-glazed salmon embraces trans-Pacific flavors, while the homemade madeira sauce spooned over the house-favorite chicken nods to more European culinary traditions. Drinks, however, skew firmly south-of-the-border, with options like margaritas, Coronas, and Dos XX.

The celebratory atmosphere is further emphasized by the colorful decor at Tijuana Taxi Co.'s stateside outposts. The dining rooms are decorated like cheerful cantinas, complete with colorful woodwork, vintage-style posters, and twinkling lights. UFC fights are aired on certain nights, and guests can also take advantage of an outdoor patio.

901 N University Dr.
Coral Springs,
FL
US

Bejeweled sombreros hang from Tequila Sunrise’s ceiling, their gems glinting next to strands of hanging lights. In keeping with this flashy, festive atmosphere, bartenders dole out award-winning margaritas, which are blended from freshly squeezed sour mix and served in glasses that dwarf the circumference of their customers’ heads. Though Tequila Sunrise specializes in libations, it doesn’t shirk cuisine: chefs sauté fresh seafood in Mexican spices and drizzle tender chunks of meat with homemade sauces. Their dedication to high-quality, fresh ingredients helped earn the eatery its spot as one of 2011’s best Mexican restaurants in South Florida, a poll determined by Local 10 viewers and one guacamole-obsessed Magic 8 ball.

4711 N Dixie Hwy
Oakland Park,
FL
US

Frustrated by a lack of local options for authentic Mexican cuisine, the Alarcon family decided to take matters into their own hands. Originally from Monterey, Mexico, they decided to stop searching for a great Mexican restaurant and just make one instead. The family started by making meals for friends, eventually expanding a take-out taqueria, and, today, the Alarcons welcome guests to El Agave Azul, Named after the type of cactus used to make tequila, El Agave Azul serves up tacos, burritos, and quesadillas, which guests can customize by selecting ultra-fresh ingredients instead of just having their name written in sour cream on them. In addition to fresh pico de gallo and grilled pineapple, diners can choose from 17 different fillings, including the house specialty al pastor pork, tender barbacoa beef, or spicy mushrooms.

13040 W State Road 84
Davie,
FL
US

Sabor Latino packs the Incan, Spanish, African, and Asian flavors that influence Peruvian cuisine into a menu of traditional dishes. Plates of fresh ceviche cure pieces of fish, shrimp, or black mussels in lime juice with a mixture of vegetables, and causas stack grilled octopus and other meats between mashed-potato patties. Heartier fare includes lomo saltado, tender skirt steak sautéed with tomatoes and cilantro, as well as corvine a la criolla, a breaded sea bass topped with a salsa of fresh tomatoes, onions, cilantro, and lime. The cozy restaurant creates an intimate atmosphere as patrons sit around small white-clothed tables. A wrought-iron fence surrounds the brick and stone patio, where guests enjoy refreshing breezes and views of the nearby lake.

2406 Weston Rd
Weston,
FL
US