Walls painted in sumptuous shades of crimson and mocha and dark wood flooring create a warm space at Oceans 11 Sports Lounge and Grill for diners to enjoy laidback pub dishes. Locals flock in for their wings served 10 flavorful ways, which include three levels of spiciness, a spicy garlic version, and grilled wings. Diners can also draft their own half- or full-pound burger, customized with bacon, mushrooms, or amendments written in jalapeños. The menu also includes fresh bites plucked from the sea, such as crispy buffalo shrimp and battered cod.
Caffe Martier's menu yokes together gourmet salads, sandwiches, and Mediterranean fare served in a café with the élan of European-bistro sophistication. Salmon, cream cheese, and sun-dried tomatoes adorn the cod salmon pizza starter's whole-wheat flat bread base before being drizzled with pesto, and the greek bruschetta's feta, kalamata olives, and diced tomatoes play Twister atop foccacio bread. Graze the greenery of the roasted pepper-topped arugula-endive salad or opt for a spinach salad with figs and feta, sprinkled with toasted pecans and roasted peppers before being doused in a spicy lime dressing. Chefs assemble sandwiches and wraps using only kosher meats, and each arrives with an edible sidekick of organic mesclun and chickpea salad.
Cuenca Cigars houses 80 varieties of factory and hand-rolled cigars within its forest-green and yellow walls, offering single and box smokes, humidors, and parcels of tobacco. On temperate days, rings of flavored smoke drift skyward from Cuenca's outdoor lounge while indoor patrons pick out cigars such as the H-Upmann ($7.35 each) and the Montecristo 75th Anniversary ($18). Accessories such as Craftsman double-blade cigar cutters ($3.50) help smokers to cut cigars down to size without the hassle of using a saber or unconstructive criticism. Enjoy pleasing puffs of session cigars such as the Romeo y Julieta Cedro Deluxe No. 2 (5.70 each), or inhale sips of complimentary cappuccino and espresso in Cuenca’s indoor lounge while checking emails on the complimentary WiFi.
Beachfront dining and an expansive assortment of culinary delights create a commodious yet casual atmosphere as Nikki Beach sates eclectic appetites with a menu of fresh sushi, pizza, steaks, and more. An array of raw seafood, caviar, and succulent appetizer selections such as cornmeal-crusted calamari ($15) complement cocktails and sun-worshiping sessions, and gourmet pizzas created by Italian dough-diviner Enrico Sautto, such as the rocket and rocchetta pizza bubbling with rocchetta cheese and prosciutto crudo beneath fresh arugula, olive oil, and shaved parmesan ($16), satisfy followers of the latest circular-food diet craze.
In a dining room decorated with Egyptian-inspired artwork, visitors to Exotic Bites enjoy a tableau of Mediterranean dishes that range from tender gyros to rich and creamy hummus. Warm pita wraps around sizzling shawarma, lamb kebabs, or kebah, a combination of minced beef, pine nuts, and ground lamb, and stuffed falafels are comprised of a crunchy chickpea patty filled with minced beef, chicken, or sautéed vegetables. The occasional tendrils of hookah smoke spiral into the air, spun from the lips of friends chatting at a table or reclining in a cushioned corner decorated with a vivid wall hanging. More hookah pipes line up against a wall shelf, spaced between the chalkboard menu of daily specials and framed pictures.
From the moment guests step into its entryway and pass its showcase of Fabergé eggs, Tatiana Restaurant & Cabaret Show carefully choreographs a journey through the nobility and flair of Russia's history. Like an Eastern European palace, its opulence stretches through three levels and 10,500 square feet, adorned with grand-cathedral balconies, Murano glass fixtures, and an ornate ceiling hammered with 24-karat gold accents that took artists four months to complete. And yet, this splendor can be quickly eclipsed once dinner begins. From à la carte and prix fixe menus, up to 600 guests dine on traditional Russian cuisine that includes a cold beet borscht, but is not limited to it. When a Miami.com reviewer visited Tatiana’s, she praised the vareniki—semicircle ravioli filled with potatoes, cheese, or sour cherries.
After the meal, Tatiana’s swaps bustling servers for a swarm of singers, dancers, and DJs. During shows that pay homage to Russian culture, Moulin Rouge, and Las Vegas–style cabarets, the performers twirl through smoke and light on and off a stage that can rise six feet in the air to aid performers in midshow slam dunks. The house band continues to wail after the smoke has cleared, opening up the dance floor for couples who can pas de deux into the wee morning hours.
The Seminole Hard Rock Wine & Food Festival is a new tradition—it started in 2010—but its creators hope to make it a lasting part of South Florida foodie culture. Amidst cuisine from renowned local eateries such as Tatu and Council Oak, guests can relax in several different lounges, from a spa area for women to a men's lounge with a big screen TV. The Caribbean lounge surrounds festival goers with assorted rums and tropical rubs, all cooked up by Chef Creole. Sponsors include NBC 6, Lite-FM, and the Miami Herald, and a portion of the profits will benefit the Joe DiMaggio Children's Hospital Foundation.