Food & Drink in West Pensacola

$12 for $ Worth of Pizzeria Cuisine and Drinks at Bella Luna Pizzeria

Bella Luna Pizzeria

Pensacola

Draft beers complement gourmet thin-crust and Sicilian-style pizzas, toasted heroes, and housemade pasta dishes

$20 $12

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$15 for $30 Worth of Drinks at Play

Play

Downtown

Between pints of 20 microbrews, earn high scores on skee ball, Pac-Man, Street Fighter, and Nintendo games

$30 $15

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$9 for $20 Worth of Mediterranean Food, Hookah, and Drinks at Jordan Valley Restaurant

Jordan Valley Restaurant

Corry Heights

Mediterranean favorites such as spanakopita, fattoush salad, kafta kebabs, and chicken gyros are flavored with a signature mix of seasonings

$20 $9

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$7 for $16 Worth of Southern Cuisine on a Weekday or Weekend at CJ’s Kitchen & Grille

CJ's Kitchen & Grille

South Pensacola

Fried fish-fingers, shrimp, and crab cakes pair with homemade tartar sauce and coleslaw; french toast is dusted with powdered sugar

$16 $7

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$15 for Three Groupons, Each Good for $8 Worth of Café Food and Drinks at The Coffee House ($24 Value)

The Coffee House

Pensacola

Menu includes cannolis, breakfast sandwiches with bacon and eggs, cake, fresh-brewed coffee, and apple danishes

$8 $5

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$9 for $20 Worth of Cafe Food, Pastries, and Baked Goods at Adonna's Bakery & Cafe

Adonna's Bakery & Cafe

Downtown

Fresh, gourmet sandwiches alongside pecan pie, cupcakes, and custom occasion cakes

$20 $9

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$10 for $20 Worth of American Comfort Food at Crazy Horse Cafe

Crazy Horse Cafe

Pensacola

Homestyle dinners such as country fried steaks, lemon-pepper catfish, and fried chicken breast with sides such as mashed potatoes and slaw

$20 $10

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Barbecue Ribs, Pulled Pork, or Wings at Arlene Williams BBQ (Up to 54% Off). Five Options Available.

Arlene Williams BBQ

Mulworth

Smoked ribs, pulled pork, and beef swimming in fiery sauce and complemented by sides including steamed okra and sweet-potato casserole

$20 $12

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$19 for a Sandwich Party Platter at Roly Poly ($36.95 Value)

Roly Poly

Multiple Locations

Choose from more than 35 cold wraps and hot-pressed sandwiches, or build your own; party platters come piled with 20 sandwich quarters

$36.95 $19

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Caribbean Cuisine for Dine-In or Take-Out Service at Island Kitchen (Up to 50% Off)

Island Kitchen

South Pensacola

Fall-off-the-bone jerk chicken, oxtail, and savory goat curry; vegetarian dishes, such as jerk vegetables and curry cabbage

$20 $10

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Indian Cuisine at Passage to India (40% Off). Two Options Available.

Passage to India

Southeast Pensacola

An extensive menu of dishes from across the Indian subcontinent, with chicken tandoori, lamb kebabs, fish curry, and more

$25 $15

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$12 for $20 Worth of Thai International Fusion Cuisine for Dinner at Jasmine Fusion

Jasmine Fusion

North Central Pensacola

Golden walls and mod artwork set tone for stir-fried noodles, sushi rolls, fresh seafood, and curry with butternut squash and pineapple

$20 $12

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$35 for $60 Worth of New American Cuisine at Type By Chef Blake Rushing. Must Reserve Table on Groupon.

Type By Chef Blake Rushing

Pensacola

Chef obtains ingredients from local sources, then crafts a New American menu with seasonally changing dishes

$60 $35

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$40 Worth of Seafood and Steak Dinners at O’Brien’s Bistro (Up to 50% Off)

O'Briens Bistro

Northeast Pensacola

Grilled meats and seafood entrees such as lobster-stuffed grouper at cozy café with fluorescent fish tank

$40 $20

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Seafood and Steak-House Cuisine at Nick’s Boathouse (Up to 52% Off). Two Options Available.

Nick’s Boathouse

Downtown

Seafood farers feast on fresh fish grilled, fried or blackened to order, while omnivorous diners try flatbreads at casual, waterfront eatery

$40 $20

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Select Local Merchants

At The Butcher Shoppe, handcrafting sausage and sculpting fresh cuts of meat is a family legacy. Owner Kevin Green and his son Jordan will tell you that serving as a local expert on meat is not just a job; it's a way of life. When the father-son team welcomed Troy Moon of the Pensacola News Journal into their store, Jordan showed off his extensive beef knowledge, knife skills, and the tattoo on his arm, which depicts a snarling steak holding a butcher's knife in each hand. When asked how long he planned to work for his dad, the ambitious and dedicated youth replied, "Hopefully until he either gives up this one to me, or we open another one." Given their talent and close connection with their customers, that may not be a bad idea.

In addition to prime, certified Angus and choice beef, the duo showcases specialty items such as bison and alligator, providing a “how-to” cooking guide with each cut in order to ensure the best flavor. They also turn their patrons' wild game into sausage—adding hot Cajun spices, maple, or sage for an extra kick—and handpick marinades and barbecue sauces that are ideal for slathering on grilled meats or making slip ‘n’ slide journeys more flavorful.

8190 W Fairfield Dr
Pensacola,
FL
US

The chefs at Bella Luna Pizzeria like to get creative in the kitchen, dreaming up unusual names for their pies—such as Mona Lisa and The Vatican—and tossing their thin New York–style crusts with unique toppings such as barbecue pork and andouille sausage. They even extend their culinary expertise toward vegan pizzas, topping them with dairy-free cheese and fresh vegetables. When they’re not perfecting their pies, the chefs keep busy slicing up meats for crunchy hero sandwiches and whipping up meatballs for spaghetti dinners. As the chefs bustle around the kitchen, customers await their meals in the bright dining room over pitchers of draft beers and bottles of sparkling champagne.

13595 Perdido Key Drive
Pensacola,
FL
US

Alongside its Mediterranean platters, Jordan Valley Restaurant serves up ample hospitality. The restaurant strives to be a social space where friends and new acquaintances can mingle amongst Middle Eastern spices, or chat on the porch over hookahs. The kitchen’s staples include kebabs, gyros, and a variety of pitas filled with kafta, tandoori chicken, or meatballs.

128 Palafox Place
Pensacola,
FL
US

Golden Palace Restaurant's chefs spoon out hearty helpings of pho, vermicelli noodles, and rice entrees alongside other traditional Vietnamese dishes, as both large and small groups dine amid Eastern art. Chef's specials ($9.95) roll out a fish centerpiece in several culinary styles, including steamed with ginger and scallions, deep-fried in tomato sauce, or stuffed to stand on its tail in an attack pose. Tidbits of steak and meatballs bob on the surface of small ($5.95) and large ($7.25) bowls of pho, and vermicelli noodles entwine around chicken dressed in curry sauce ($7.50). Diners can display chopstick dexterity by snacking on individual grains of rice in the grilled pork with lemongrass ($7.25) or by scrawling calligraphy on the spring roll's ($2.95) edible wrapper to bottle and toss into one of the restaurant's aesthetic aquariums.

7156 N Davis Hwy
Pensacola,
FL
US

Dave Bohannon had a simple idea for a restaurant: he wanted to open one by the water and craft a concise menu of uncomplicated, but immaculately prepared dishes. With this vision in mind, he and his wife Alice opened Surf Burger. She honed its decor with help from local artists, creating an interior where old beach-themed paintings line the walls and surf movies play against a soundtrack of island music. Not only do the couple and their children leave their mark on the eatery’s menu and interior decor, but on its guests, as well. They often venture from their respective posts to eat, chat, and get matching tattoos with diners, forging a sense of community and transforming one-time visitors into loyal regulars.

They bolster this friendly, low-key atmosphere with casual dishes such as burgers, chili dogs, and fish tacos, as well as sweet-potato fries and quarter-pound Cajun sausages inspired by down-home southern recipes. At a full-service bar, servers pour draft beers and blend frosty tropical cocktails, which arrive before customers seated in the beachy dining room or on the outdoor, dog-friendly deck.

500 Quietwater Beach Road
Gulf Breeze,
FL
US

Armed with just a single, generations-old cookie recipe, Great American Cookies opened its first store in 1977, and the rest is history. Today, the franchise boasts locations in malls across the country and nabbed a coveted spot on Entrepreneur magazine?s 2012 list of Top 500 Franchises in the baked-goods category. The shop?s reputation grew, and so did its menu as chefs churned out a mouthwatering roster of gourmet-cookie recipes, each created and carefully tested in Atlanta. The tempting options now include snickerdoodle, peanut butter with M&M?s, and chewy pecan supreme, as well as freshly baked fudge and cheesecake brownies and cookie sandwiches stuffed with frosting. The real showstoppers, however, are the giant chocolate-chip cookie cakes, which can be customized with sweet, celebratory messages or shopping lists penned in colorful icing.

5100 N 9th Ave.
Pensacola,
FL
US