Time Out Sports Bar & Grill sates stomachs with a hearty menu of hunger-busting eats while barkeeps pour on-tap brews and 11 high-def TVs display exciting scenes from gridirons, diamonds, courts, and arenas. Visitors can get their gullets into game shape with a squad of deep-fried spicy pickles ($6.99) or Sex On A Plate, which loads a pile of chili cheese fries with sour cream and guacamole ($7.99). The kitchen's flagship chicken wings can arrive boneless ($7.99), bone-in ($9.99), or brandishing novelty caveman bone clubs. Mandibles test their munching mettle on customizable cheeseburgers, which can tower up to four patties high ($5.99 for one, plus $1.99 per additional patty) and sport a crowning spire of bacon ($0.50 extra), just like Notre Dame Cathedral.
It's a dish that almost defies description: a burrito filled with steak, cheese, and beans, then topped half in cashew sauce and half in sweet and sour sauce. A dollop of sour cream provides the finishing touch. The name of this concoction is, naturally, the Crazy Burrito, and it's one of the many fusion specialties cooked up at Chinese Mexican Burrito.
True to its name, the casual eatery serves up a tasty combination of global food favorites. For beef curry, orange chicken, and garlic shrimp, customers turn to the menu's Chinese page. For tacos, burritos, and fajitas, they flip to the Mexican section. And there's a whole American menu for those seeking star-spangled burgers and wings. The culinary cultures meet atop plates in the restaurant's signature Chinese Mexican burritos, which wrap up ingredients such as lemon chicken and sweet and sour sauce in south-of-the-border flavors.
Heroes Coffee roasts, blends, and brews gourmet coffees from around the globe, giving back whenever possible by sharing profits with humanitarian organizations. The shop's artisan roasts fill mugs with flavors that range from light, citrusy notes to dark, brooding cowbell solos. Monin syrups and sauces transform lattes into potable sweets, and Dr. Smoothie wares infuse smoothies with luscious fruits, such as pineapples, mangoes, and blackberries. In addition to serving its coffee drinks at its own retail shops, Heroes Coffee fortifies other cafés with Astoria espresso machines, paper cups, and shot-put-ready airpots.
With a stay at Lodge Of The Ozarks in Branson, you'll be minutes from Ripley's Believe It or Not and Titanic Museum. This hotel is within close proximity of Caravelle Theater and The Track.
Make yourself at home in one of the 189 air-conditioned guestrooms. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Bathrooms feature shower/tub combinations, complimentary toiletries, and hair dryers. Conveniences include desks and coffee/tea makers, as well as phones with voice mail.
Rec, Spa, Premium Amenities
Be sure to enjoy recreational amenities, including a nightclub, an indoor pool, and a fitness facility. Additional amenities include complimentary wireless Internet access, gift shops/newsstands, and wedding services.
Satisfy your appetite at a coffee shop/café serving guests of Lodge Of The Ozarks. Quench your thirst with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a computer station, audiovisual equipment, and secretarial services. Event facilities at this hotel consist of a conference center, conference/meeting rooms, and small meeting rooms. Free parking is available onsite.
Linda and Steve Wood broke the ground on their first Australian-themed enterprise when they opened The Outback Steak and Oyster Bar in 1987. Over the years, the eatery garnered enough attention from Ozark visitors that it inspired the couple to open the Outback Outfitters clothing store in 1989. Nearly a decade later the Woods converted the store into the Outback Pub, adorning its walls with Australian articles and serving a menu of down home, exotic fare. Wild appetizers such as kookaburra-sauce-laden gator tail cause taste buds to don tiny safari caps before trekking through entrees of seasoned grouper or the tavern's specialty Shepparton chicken pot pie. Sips from more than 100 beers bring tides of malty and hoppy flavor, while live entertainment hosted every night gives the dinner crowd a soundtrack more pleasing than compliment-whispering earmuffs.
To replicate the thin-crust pies found in New York's Italian-American neighborhoods, Giovanni's chefs make everything from scratch and bake their five-borough recreations atop a toasted hearthstone. They load their slices with layers of fresh mozzarella and an eclectic mix of toppings. Tables, draped in classic red-and-white checkered cloths, buckle under the weight of the pies, including the Coney Island piled with freshwater clams, garlic, and spices.
In addition to baking circular eats, the cooks marinate Sicilian-style chicken in extra-virgin olive oil and herbs before fire-roasting it on the rotisserie. Forks excavate the lasagna's layers, burrowing through strata of imported pasta, mozzarella, ricotta, and housemade tomato sauce, to unearth hearty pieces of meat or veggies.