The friendly tool experts at Direct Tools Factory Outlet help customers to negotiate the store's huge inventory of new, reconditioned, and factory-blemished hardware from brands such as Ryobi, Homelite, and Milwaukee. Items are priced at a reduced rate, giving purchasers extra money and a brand-new stockpile of hardware to construct a time machine to go back and impress an early hominid with a Dirt Devil Scorpion 7-amp hand vacuum ($29.99) or a factory-blemished Ryobi One+ Lithium-Ion compact drill ($127.99). Each product carries a warranty of at least one year, even the reconditioned items, which had to get back in shape with pushups and burpees to earn their warranty ribbon.
Grown sustainably on Augusta’s verdant hillsides, the fruit of Mount Pleasant’s voluptuous vines has soaked up a slew of accolades. Wine 101 classes in tasting, food pairing, and cork firing edify duos of aspiring aficionados with a one-hour onslaught of grape-centric wisdom, along with a complimentary souvenir wine glass. Students will learn to pair wines with cheese and chocolate and practice trapping even the wildest varietals in bottles. Indulge in a selection of delicious sips while honing the five S’s of proper tasting—seeing, swirling, sniffing, sipping, and savoring—before honoring instructors with the optional sixth S: snuggling.
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Lindwedel Wine Garden specializes in vino varietals cultivated in Missouri and treats visitors to complimentary wine tastings during business hours. Bring a friend and give Lindwedel wines a ceremonial mouth swish before choosing bottles to purchase with the $30 credit. Fermentation aficionados will serve up palate pleasers such as the medium-bodied sunset red ($14.99), which can be enjoyed while taking in the stunning Ozark views or be perfectly paired with a snifter of marinara sauce at home. Other reds include the light-bodied medley ($14.99), the fruit-flavored table rock red ($12.99), and the full-bodied norton ($19.99).
The team behind Taste of Main Street America perused every state in the nation to fill 280 pages with recipes and photographs from eateries located on the Main Street of their respective cities and towns. Readers' palates are whisked to Connecticut with the Willimantic Brewing Company's parmesan-encrusted tuna, and Oklahoma's easy lasagna bake provides relief on nights when the oven is exhausted from its day job as an accountant. Whipping up a dish of homemade lemon squares by the specifications of the Fifth & Main restaurant in Alabama can turn new neighbors into twice-a-day window knockers fiending for the tart treat, and the fresh flavors of Rhode Island's heirloom tomato salad with chilled cucumber soup rouses taste buds with a symphony of fresh flavors. The book is available for pickup at 12 locations throughout the southwest Missouri region, and it can also be shipped online.