The chefs at El Potrillo prepare authentic Mexican dishes using quality ingredients such as USDA-certified Angus beef, crisp vegetables, and housemade sauces. House specialties brimming with sweet scallops and pork carnitas arrive on sizzling molcajetes—traditional Mexican cooking tools made of volcanic rock. Healthy dishes include spinach enchiladas topped with green tomatillo sauce and chicken fajitas, all part of the massive nine-page menu that also features classic margaritas, wine, and imported and domestic beers.
Comfort food doesn't have a reputation for being healthy, but the cooks at Fresh Market Cafe strive to change that by putting a nutritious twist on southern favorites. The kitchen staffers prepare their vegetables in chicken stock or a ham base, eschewing grease, oil, or butter for healthier alternatives. Baked fresh every morning, their pies, skillet cornbread, and entrees contain no MSG or artificial flavors, instead relying on fresh and natural ingredients. Customers pressed for time can take advantage of the carry-out and drive-thru options, or they can enjoy a leisurely meal in the restaurant.