Ranking 6th in total and average home attendance in the NCAA, the Mississippi State Bulldogs baseball team draws in hordes of high-fivers and bleacher jockeys to cheer the marooned heroes to victory. Lead by coach John Cohen, the 2006 National Coach of the Year, the Bulldogs look to make noise in the SEC behind the steady bat of senior Nick Vickerson. All games included in today's deal will be held at the Dudy Noble Field, Polk-DeMent Stadium, one of the largest campus facilities for college baseball in the nation, and will be valid for bleacher seats along the right and left field foul line, indicated by the arrows in the accompanying stadium seating chart. With four tickets included, fans are free to enjoy an outing with friends or family and discover why baseball beat out mustache grooming and stone-faced portrait sitting as America's favorite pastime.
Earning a “Best in Category” honor from Entrepreneur magazine, Snap Fitness tones muscles and expands sweat glands with operations spanning 44 states. Members begin their voyage to vigor with a complimentary fitness consultation, where they'll be assigned a personal webpage to track their progress and blog about squats. Personages may warm up their gluteal masses through the use of the club's weights and cardio machines or by participating in a range of classes including boot camps, turbo kick, Zumba, and yoga.
While meandering past more than 250 exhibitors, guests of the Kentuck Festival of the Arts can peruse artful wares during the weekend-long exploration of visual arts, music, and food. From 9 a.m. to 5 p.m. Saturday and Sunday, the festival welcomes visitors to amble under a canopy of trees and feast eyes on artisans' endeavors in blacksmithing, split-oak basketry, pottery, colorful found-object sculpture, and accounting. Live music flutters about the festival from eight bands across two stages, delighting ears with surging gospel choirs and twangy country singers. Taste buds, too, bask in artistic attention, salivating over Cajun fare or saucy ribs, or mistaking a still-life gyro for its edible muse.
Selected as the Best Restaurant in Tuscaloosa in 2010 by TuscaloosaRestaurant.com, Opus pairs its creative dinner menu with knowledgeable service in a modern, chic setting. Employing a variety of cooking styles and distinctive ingredients, the chefs turn out innovative plates such as tempura eggplant fries ($8) and red-pepper bisque with cauliflower and brie ($7). An artful display of wild-berry-glazed short ribs ($24) or a trio of sea bass, baked lobster mac 'n' cheese, and tiger shrimp ($36) extinguishes hunger, and freshly prepared apple bread pudding ($7) or vanilla-bean crème brûlée ($8) finish feasts. Crystal chandeliers and white tablecloths foster an elegant space for games of chess waged with the oysters du jour on the black-and-white checked floor ($10). Opus is open for dinner Tuesday–Saturday from 5 p.m. to 9:30 p.m.
Nestled inside Art Off Main Creative Studios' homey Northport abode, crafters sidle up to canvases, cookies, or a scuffed pair of shoes and embellish each surface with their own inimitable outlook. Classes abound, from painting and sewing to after-school kids' sessions that turn uneaten sandwich crusts into mixed-media masterpieces. Open-studio classes enable do-it-yourselfers to harness the miscellany of materials at their disposal to create any imaginable type of project, and the studio stokes the flames of creativity while also paying homage to distinct pieces from local artists by hanging their handmade magnum opuses on the walls of one room in the house. The cozy confines make an ideal setting for birthday parties, as the accommodating staff is enthusiastically well versed in party planning and assists customers in creating a festive event such as a bridal shower or an elegant-yet-understated pet wedding
Top of the Hops Beer Festival Stretching along the northern Gulf Coast, The Wharf Marina serves as the picturesque venue for the Top of the Hops Beer Festival, a celebration of the craft-beer industry. Abita Brewing Company, a Louisiana outfit known for its large variety of seasonal and flagship brews, joins local sponsors, including Maggie's Bottle & Tail and Alabama Gulf Seafood, in hailing the beloved concoctions made of barley, wheat, and hop leaves known for their ability to inspire Elizabethan conversational skills. The festival introduces patrons to tastes of more than 150 craft brews and offers a variety of beer-related seminars.