The Gringos Tacos family of guacamole gurus has retained their taqueria's catering roots while expanding into a restaurant and slinging tortillas from its very own food truck. American influences peek through in heaps of french-fry nachos, chipotle-aioli-drizzled BLT tacos, and guacamole made with Grant Wood paintings. Using high-quality ingredients and eschewing lard helps keep the menu of creative Mexican cuisine tasting fresh.
A colorful sign juts from Manny’s El Loco, proudly proclaiming “World Famous Burritos Since 1971.” Inside, chefs busily pack the eatery’s claim to fame with carnitas, carne asada, and chicken, or up the ante with rib-eye steak or chorizo. Forks and knives find a place at Manny’s as well, thanks to taco salads tossed with meat and avocado and enchilada platters paired with authentic rice and beans. The kitchen crew incorporates hamburgers and french fries into its primarily Mexican menu, and helps customers tackle the morning or their nemesis with eggs prepared any style, which they can take to go or enjoy on the outdoor patio.
Though it sounds like a mixed drink, the campechana cocktail is actually a meal. Diners spear shrimp, octopus, and chunks of white abalone as they swim in cocktail sauce flavored with avocado and cilantro. The seafood stew is just one of Cabrera’s house specialties, which populate nearly half of the Mexican eatery’s menu. Other specialty dishes include steak ranchero, marinated sirloin served alongside grilled cactus and jalapeños, and salmon con salsa de arandano, a fresh, pan-roasted fish steeped in cranberry chipotle sauce. Traditionalists can take comfort in the eateries’ abidance to serving food on plates rather than mini hovercrafts, and south-of-the-border staples such as mole-drenched chicken and burritos blanketed with melted cheese.
Festooned in red and green and warmed by heat lamps, The Great Onion cultivates a festive atmosphere on its covered patio that is only elevated by the sizzling dishes served to smiling patrons anxious to dive into the fresh food. To customize their dining experience, patrons can build their own combo, which may include enchiladas, hard or soft tacos, or taquitos and is always served with rice, beans, and guacamole. The chefs specialize in seafood dishes and also whip up specialties such as steak fajitas or chicken molcajete and the aptly named Great Onion Delight burrito, stuffed with steak picado and chile rellenos and served wet with red or green salsa. And to keep the festive atmosphere going, The Great Onion offers a happy hour everyday and a lunch buffet that entices large groups to come in for a meal and stay for a group hug.
Experience the best authentic Mexican food this side of the border at Enrique's Mexican Cuisine & Cantina. Here you will enjoy upscale, modern Mexican cuisine in a vibrant setting located in the beautiful city of Monrovia. Presenting the bold flavors of Mexico, Enrique's has a new standard for gourmet Mexican fare.
Family owned since opening its doors in 2006, Zapata Vive pairs its authentic Mexican cuisine with familial hospitality. Patrons gather around tables to slice into cheese-topped burritos or soft tacos or sup from sizzling fajita plates, kept at exactly the same temperature as the sun over Mexico. Zapata Vive also caters to diners who rise with the sun with breakfast dishes, including a tostada omelet with tortilla strips, and takes care of those who rise with the sunset with a full bar stocked with margaritas, wines, and domestic and imported beers.