Toxic Free North Carolina provides education about pesticide hazards and aims to change the way communities view and use toxic chemicals, with the goal of reducing pesticide pollution. In addition to combating pesticide exposure among the general population, the organization focuses specifically on farm workers and their families, who are at a particularly high risk for pesticide exposure, with programming that aims to reduce their risk and address hunger in that population.
Within the colorful walls of the Academy for the Performing Arts' 10,000-square-foot facility, enthusiastic instructors instill confidence in the leaders and creative thinkers of tomorrow. Kids benefit from small class sizes and a high teacher-to-student ratio during dance classes such as tap, ballet, hip-hop, and cheerleading, or half-day preschool programs that incorporate dance, music, and visual art. Kids aged 2–4 fine-tune their gross motor and social skills while older children can prepare for recitals or become members of the center's dance company.
The academy also keeps parents in shape with adult fitness classes such as boot-camp sessions led by a personal trainer or high-energy Zumba workouts. The crew hosts children during a bimonthly parents' night out that allows adults to take some well-deserved time for themselves and finally engage in a critical debate of Kung Fu Panda.
Tiny combustions and the smell of butter emanate from Goodnight's Comedy Club's vintage popcorn maker as nationally touring standups such as Marc Maron and Ralphie May step up to the mic. With a brick wall behind them and a checkered floor below, these headliners spin their comic yarns as popcorn, Buffalo wings, and cocktails deftly land on tables. In addition to its cabaret menu of apps and drinks, the club is connected to two restaurants. Every month, the mostly private Grille at Goodnight's unveils a new menu of upscale American fare, from prime rib to lobster mac n cheese and pumpkin ravioli that turns into carriage ravioli at midnight. The Old Bar Restaurant and Bar resides underneath Goodnight's, treating diners to more casual fare in the form of burgers and Tex-Mex platters.
Since 1984, Champps Americana's kitchen has sizzled with made-from-scratch dishes, satiating sports fans and families with a comfortable atmosphere. Amid sunlit dining rooms, diners seated at wooden tabletops can root for their favorite pixels on flat-screen TVs broadcasting live sports. In the kitchen, chefs prepare pastas with grilled chicken and roasted artichokes, pile buns with barbecued pulled pork and spicy buffalo chicken, and fill soft taco shells with grilled steak. Behind the bar, bartenders whip up specialty cocktails and margaritas and fill goblets with wine and local craft beers on tap.
The chefs at Draft Carolina Burgers & Beers craft specialty burgers out of high-grade, local beef, boasting an extensive array of chuck cylinders alongside salads, sandwiches, and shareable appetizers. Every day, grass-fed Angus beef is ground in-house, eventually transforming into finger-bound feasts such as the Southern Lovin', a burger topped with fried green tomatoes, Holly Grove Farms goat cheese, bacon, and balsamic. Thanks to their partnership with the Mash House Brewery, Draft Carolina's bartenders decant ice-cold brews such as the Mash House blonde and the Mash House IPA, which won the 2001 Great American Beer Festival medal for Hoppy Hour IPA. Billiards and shuffleboard make ideal after-dinner entertainment, and a casual, welcoming atmosphere greets diners inhabiting all points of the monocle-to-jorts fanciness scale.
The museum is home to more than 150,000 artifacts that represent six centuries of North Carolina's history. Current exhibits include Behind the Veneer: Thomas Day, Master Cabinetmaker, featuring the nation's largest collection of furniture made by Thomas Day, a man of color who owned and operated one of North Carolina's largest cabinet shops prior to the Civil war, a recreation of Day's parlor and workshop, and talking portraits. Opening March 4, The Photography of Lewis Hine showcases a selection of photographs documenting the plight of child workers in the state’s textile mills a century ago. Either membership includes invitations to events such as Frolic at the Museum on April 16, celebrating the newest exhibit, The Story of North Carolina, an artifact-packed chronology covering 20,000 square feet.