Through every step of its manufacturing process, the family-owned Wilkerson Farms goes the extra mile to produce flavorful, all-natural cuts of beef. Its Black Angus cattle lazily loll among grassy pastures and freely roam for grass, hay, and fresh water year-round, taking in the fields’ creeping winter fogs, crisp spring rains, and symphonic summer cricket concerts. Cows are further fattened by a diet of animal-protein-free feed that includes zero additives, resulting in beef that’s free of antibiotics, added growth hormones, steroids, or implants. Before processing, cows are fed grain as a finishing ration, which sculpts the beef with taste, texture, and marbling. Lastly, Wilkerson’s butchers dry-age beef 14 days before trimming it, sealing in flavor and tenderness like a laminated Al Green record.