Pizza in West Raleigh

Pizza and Italian Cuisine at Moonlight Pizza Company (Up to 42% Off). Two Options Available.

Moonlight Pizza Company

University

Artisan pies with 50 creative toppings, from pepperoni and tomatoes to local cheese and mandarin oranges

$20 $12

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Pizza Lunch or Dinner for Two at Patrick Jane's Gourmet Pizza Bar (Up to 48% Off)

Patrick Jane's Gourmet Pizza Bar

Cary

Thin-crust pizzas with a focus on unique flavor combinations using organic and local, seasonal ingredients

$26.75 $14

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$10 for Two Medium, Two-Topping Pizzas at Ray's Pizza ($21.98 Value)

Ray's Pizza

Clayton

Pies come decked with two toppings chosen from favorites such as sausage, pineapple, anchovies, mushrooms, or feta cheese

$22 $10

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Dine-In or Take-Out from Rosati's Pizza (Up to 40% Off)

Rosati's

Wake Forest

Thin crust, double dough, and Chicago-style pizza pies topped with pepperoni, peppers, mushrooms, grilled chicken, sauteed spinach, or more

$20 $12

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Pizza, Wings, and Burgers at Buffalo Brothers Pizza & Wing Company (Up to 55% Off). Two Options Available.

Buffalo Brothers Pizza & Wing Company

Wake Forest

Signature buffalo-chicken pizza with a blue-cheese base, mozzarella, and house wing sauce highlights a menu of American eats

$10 $4.50

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Pizza, Sandwiches, and Pasta at Brixx Wood Fired Pizza (Up to 47% Off). Two Options Available.

Brixx Wood Fired Pizza

Greensboro

Freshly made dough crisps in a brick oven, absorbing flavor from an all-wood fire

$30 $16

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Pizza Meal or $12 for $20 Worth of Italian American Cuisine at Cedar's Restaurant

Cedar's Restaurant

Greensboro

Eatery dishes out buffalo wings, gyros, veggie calzones, chicken parmigiana, lobster ravioli, Sicilian pizza, and chef salads

$20 $12

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Select Local Merchants

HotBox Pizza’s cooks adorn three varieties of hand-tossed dough canvases with six savory sauces, cheeses, and 26 toppings to create a menu of dine-in, takeout, and delivery pies. The signature HotBox combines double spicy pepperoni and banana peppers, and Big Al’s Fredo fights off pernicious poultry cravings with a combination of chicken, roma tomatoes, fresh spinach, and banana peppers. Aspiring pizza architects can blueprint their own pies by laying down traditional, thin, or multigrain foundations and selecting from six varieties of sauce-carpeting. Doughy disks simmer with mozzarella, ricotta, Wisconsin cheddar, or fontina cheeses to hold down up to four toppings such as pepperoni and artichoke hearts. Circle-eaters can also save room in their knapsacks or hollow shoe-heels for fresh salad and bundles of breadsticks that come with nacho-cheese, pizza, ranch, or garlic sauce, and wash down stubborn bites with refreshing slurps of soda.

2304 Hillsborough St
Raleigh,
NC
US

Moonlight Pizza Company doesn't settle for traditional pizzas. Instead, their artisan chefs sprinkle pies with more than 50 gourmet toppings, including avocado slices, pine nuts, and shiitake mushrooms, and construct gluten-free crusts upon request. They extend the same care to the rest of their menu, which spans a variety of casual Italian dishes, such as calzones, antipasto, and strombolis. Their salads come with a choice of six dressings that, like US ambassadors' gingerbread body doubles, are made from scratch each day. Their Farm to Fork Craft Menu presents guests with new entree options each month while continuing to use locally grown ingredients.

Outside, tree-covered outdoor seating on two recently improved patios complements mouthwatering slices and buttery crusts. Inside, bright-green walls create a vibrant backdrop for exuberant conversations or cooking shows with lots of special effects.

615 W Morgan St
Raleigh,
NC
US

Ruckus Pizza and Bar's chefs have been satiating the immense hunger of NCSU's budding student body and esteemed faculty since 1999. They crown their fresh, made-to-order pizzas with garlic, roasted red peppers, and ricotta, and will even swap out traditional pizza sauce for ranch and spicy buffalo sauce. As their savory pies bubble in ovens, the kitchen team prepares a number of handheld foods, including gourmet philly cheesesteaks, meaty sub sandwiches, calzones, and spinach-stuffed harmonicas. Bartenders shake up fruity cocktails or pour beers and wine that complement the flavors of their hearty cuisine. On select nights, the staff welcomes guests to cheer and shout during trivia, participate in open-mic nights, and dance to the thumping beats of live DJs. They also unify their newly remodeled eatery's sports-themed decor with athletic flourishes such as jerseys, commemorative ballpark photos, and neon signs.

2233 Avent Ferry Rd
Raleigh,
NC
US

Over plates of Italian dishes and drinks, visitors to Ciago?s can spot multiple generations of the Candes family bustling between the kitchen, dining room, and full bar. The family and staff carry plates of veal parmesan and pizzas crowned with artichoke hearts, jalape?os, and eggplant, which diners wash down with more than 20 wines. Beneath spotlights at the 20-seat bar, patrons look up breathlessly at high-definition televisions as athletic events reach their conclusion and players are doused in Gatorade to prove they aren?t robots. Tabletops line up beneath the awning of the outdoor patio and snake out into sunnier areas dappled by the shade from marinara-red umbrellas. Glittering strings of hanging lights illuminate the patio when night falls or when oversized passing parade floats eclipse the sun.

522 Saint Marys St
Raleigh,
NC
US

Sicilian-born chef Franco Cominato continues to man the stovetops at Pulcinella's, a task he has performed since the restaurant first opened more than 10 years ago. He relies on his knowledge of his native land when creating thick-crusted, Sicilian-style pizzas as well as thinner, Neapolitan-style pies, each available with sun-dried tomatoes, sausage, banana peppers, and 11 other toppings. But pizza’s only part of the story; zesty or spicy marinara adorns the pasta platters, and sautéed chicken breasts emerge in either a citrusy white-wine sauce or a rich and creamy marsala sauce. Guests feast on these dishes in a dining room where sconces light burnt-orange walls, which are adorned with gilt-framed paintings of Italian cities and the Roman Coliseum's famously decadent hopscotch tournaments.:m]]

4412 Falls Of Neuse Rd
Raleigh,
NC
US

zpizza— voted best pizza in Raleigh by CitySearch and Best Pizza in Cary by WakeCary Magazine —is known for its inventive, California-style pizzas: think zesty Thai-style chicken pizza with peanut sauce and cilantro, or Mexican-style pizza loaded with taco fixings. But even a simple cheese or pepperoni pizza from zpizza is sure to be memorable. That's because the restaurant's cooks use only top-shelf ingredients in their brick-oven-baked pies, from the Montana winter wheat that goes into their hand-thrown crusts to the organic tomato sauce and Wisconsin skim mozzarella layered on top. Diners can customize pizzas with other toppings, including locally sourced meats, fresh produce, and gourmet ingredients such as truffle oil.

421 Fayetteville St
Raleigh,
NC
US