The museum is home to more than 150,000 artifacts that represent six centuries of North Carolina's history. Current exhibits include Behind the Veneer: Thomas Day, Master Cabinetmaker, featuring the nation's largest collection of furniture made by Thomas Day, a man of color who owned and operated one of North Carolina's largest cabinet shops prior to the Civil war, a recreation of Day's parlor and workshop, and talking portraits. Opening March 4, The Photography of Lewis Hine showcases a selection of photographs documenting the plight of child workers in the state’s textile mills a century ago. Either membership includes invitations to events such as Frolic at the Museum on April 16, celebrating the newest exhibit, The Story of North Carolina, an artifact-packed chronology covering 20,000 square feet.
Artspace invites aspiring and accomplished art aficionados to explore its open, interactive oasis of studio exhibitions and educational programming. Inside the 30,000-square-foot facility, stroll past the public workspaces of 35 artists showcasing their efforts in all stages of creative germination. Guests can chat with artists about their work, wearing a bed-sheet toga in an attempt to earn a spot as a muse. Three ever-changing galleries feature a rotating cast of materials crafted from a variety of media by local, national, and international eye dazzlers. Although entrance is regularly free, membership offers a variety of perks and helps support the nonprofit institution's expression-affirming undertakings.
Phillips Farms of Cary cultivates more than just crops of strawberries and corn. During seasonal events, the farm reaps all-ages fun for families with a variety of attractions and activities. Strawberry season brings about picking sessions where visitors can pluck their own fruit, and as autumn descends on the farm, so to do 40-foot bounce pillows, pedal carts, and a winding corn maze. Guests can make their way through a labyrinthine path that changes every year and celebrate a successful trip with kettle corn baked fresh to order or by high-fiving a pygmy goat in the petting area. October also brings about frightening chills from a two-story Gore House filled with zombies and ghouls around every corner.