Dive into a Mexican fiesta at Chipotle Mexican Grill, a casual Mexican restaurant.
Vegan and gluten-free diners will fall in love with the menu at Chipotle Mexican Grill.
With its kid-friendly vibe, Chipotle Mexican Grill is a great spot for families to chow down.
At Chipotle Mexican Grill, the prime seating is on the patio. Come check out what all the buzz is about.
A relatively loud restaurant, this is not the place for a quiet night out.
Take the comfort of your own home and add great grub from Chipotle Mexican Grill to create the perfect night.
If you're strapped for time, take out food from Chipotle Mexican Grill.
At Chipotle Mexican Grill, diners can make use of the safe bike rack.
Come to Chipotle Mexican Grill for a satisfying meal that won't break the bank.
As its name suggests, this restaurant lures patrons in with its popular tacos and zealous support for Mexico’s Santos Laguna football club. When ordering the regular or fried-tortilla tacos, patrons choose from 10 types of meat, including al pastor, chorizo, and lengua. Plates arrive out of the kitchen loaded with generously portioned burritos, quesadillas, tortas, and huevos rancheros as diners converse about Club Santos Laguna’s tournament chances and which players has the handsomest eyebrows.
Three Sisters spins recipes honed over time into authentic, homemade Mexican meals. Along with the menu's traditional burritos and tacos, chefs call into existence more inventive eats, such as the vegetarian desert tamales, which they stuff with veggies, pasilla cream, and a sprig of mint. Patrons sup inside the eatery, take in the breeze around outdoor tables, or enjoy the meals at home with delivery, pickup, or teleportation.
Stepping into 524 Mexican Restaurant is like entering a sunset—golden walls melt into rich burgundy and orange accents as heat rises from classic Mexican cuisine—slow cooked carnitas, carne asada steaks, and warm enchiladas. Red wall sconces radiate light upward, illuminating waiters who unload starters, such as bean and cheese dip, and pour traditional soup into the mouths of the eatery’s wall-mounted masks.
Featuring a laid-back vibe and traditional Mexican fare, Centro Cocina Mexicana aims to please its casual-dining guests.
No need to miss out on Centro Cocina Mexicana just because you are avoiding fat or gluten. The restaurant has loads of options that can accommodate your dietary needs.
Don't go thirsty during dinner! Centro Cocina Mexicana also offers a splendid drink list featuring wine, beer, and more.
Centro Cocina Mexicana is kid-friendly, so little ones are welcome to tag along.
Centro Cocina Mexicana provides seasonal outdoor seating — be sure to grab a chair before it's too late.
Need to catch up on some work or the latest news? Get online at Centro Cocina Mexicana with their complimentary wifi.
Big parties won't feel squeezed in at Centro Cocina Mexicana, which offers great seating for large groups.
No need to gussy up for a trip to Centro Cocina Mexicana, where patrons dress for comfort and fun.
Can't get enough of Centro Cocina Mexicana's tasty dishes? They also offer a catering service for parties and events.
If time is of the essence, Centro Cocina Mexicana's take-out option may be a better fit.
Street parking is conveniently available around the restaurant, as well as valet service.
Meals at Centro Cocina Mexicana are affordable, with the average tab amounting to about $30 per person.
Breakfast, lunch, and dinner are all served at the restaurant, but reviewers rate the dinner menu the highest.
When Jim Knudson bit into his first taco during dinner at a friend's house in 1949, he knew he had tasted something special. He added the item?which many diners were pronouncing "tay-co"?to the menu at his restaurant in Grass Valley, California. Determined to introduce the food to as many people as possible, Jim and his wife, Margaret, converted a 16-foot trailer into a kitchen on wheels. They adopted the nickname Jim had earned from one of his longtime customers and drove up to Lake Tahoe, where Jimboy's Tacos found its first permanent home.
Locals, tourists, and even members of the Rat Pack flocked to the tiny taco stand for the uniquely seasoned, parmesan-dusted ground-beef taco, the anchor of a growing menu. The family eventually relocated to Roseville, California, where they set up a small taco stand and began branching out to other locations in and around Sacramento.
Today, Jim Knudson?s daughter Karen, the current president of the company, carries on the legacy of taco obsession at more than 40 locations in northern California and Nevada. Guests who arrive early for breakfast might glimpse the cooks slowly simmering beans, mashing avocados into guacamole, and preparing their signature ground beef with trans-fat-free oil. In addition to classic corn-tortilla tacos, the menu holds the mega-size flour-tortilla El Gordo, golden-fried taquitos, and even a taco burger that fuses Mexican and American culinary traditions.