Chef Ron Fleming and his skilled kitchen-bots use fresh, locally grown ingredients to whip up diverse gastronomic delights that feature the flavors of Italian, French, Asian, and Southwestern cuisine. Enjoy a small plate of crisp calamari ($9.95/$10.95 dinner) or potstickers ($7.95/$8.95 dinner) to start your lunch or dinner feast; then, creep your cravings over to a gourmet sandwich ($8.95–$16.95), salad ($5.95–$19.95), pasta, or entree ($8.95–$26.95). The grilled-salmon nicoise salad will fill you up without weighing you down, topping fresh mixed greens with tomatoes, hard-boiled egg, nicoise olives, green beans, and grilled salmon ($15.95 lunch, $16.95 dinner). For a heartier helping, enjoy the robust flavors of a blue-cheese burger with grilled onions ($11.95) or a plate of chicken enchiladas ($13.95). Grilled lamb sirloin ($21.95) is sweetly accompanied with spiced-apple chutney, crisp polenta, braised greens, and aged cherry balsamic, though any dish of your choosing can duet with a homemade dessert from 4th Street's always-changing menu of indulgence enablers.