With its surplus of 21 televisions screens, MVP's Sports Grill entertains solo and squadrons of fans inside a lively restaurant and bar space. Groups of friends can round up after rec league softball or Wembley Stadium auditions to croon over the menu's 15 ballad-inducing appetizers. Interchange stuffed jalapeños, onion rings, and deep-fried mushrooms between comrades without trade embargoes, thanks to accompanying pitchers of domestic beers in hues of Coors, Bud, and PBR. Those who prefer portable meals may sample selections from MVP’s sandwich board, such as the pipe-smoking pastrami served with choice of cole slaw, fries, or salad ($7.75), or one of seven different burgers ($7.45–$9.95) styled from beef, turkey, or ground nutrients. Kids 12 and younger may contemplate their future mascot aspirations over mini plates of quesadillas ($4.50) while razzing their parents from the tabletop sidelines.
For the folks at Bisla's, any occasion is liable to ignite a party. The sports bar trots out drink specials for the usual stuff—the NBA draft, UFC championships, and the MLB All-Star game; but even the with nonstop, wall-to-wall sports coverage on their flat screens, the staff can't help themselves from dreaming up new causes for celebration. On a given night, patrons are likely to walk into live music, or partake in the ever-popular College Night, in which revelers relive their undergrad days by reading silently at the bar. Wednesdays give patrons the opportunity to soak in country music.
On the off chance Bisla's isn't crackling with the kinetic energy of revelry, the staff makes up for it with a salvo of happy-hour specials. Mondays bring dollar tacos, Tuesdays bring 50-cent wings, and Thursdays bring sliders for a dollar. Every other day of the week, the cooks keep busy plating classic bar food, such as half-pound Angus burgers. Lunch is served beginning at 11 a.m.
Even before it was a restaurant, the building that houses Brookside Restaurant and Bar was dedicated to the enjoyment of food and drink. It was originally built in 1911 as a guesthouse for a local winery, where visitors could sample the local vino, have a hearty, home-cooked meal, and gossip about President Taft’s sultry moustache. Today, the restaurant continues to uplift visitors with home-cooked meals; the menu includes certified Hereford burgers, grilled rib eye, and other American classics. It even has Monday-, Wednesday-, and Friday-night barbecue specials served straight from the smoker.
The Davis Graduate stimulates clientele with a delectable assortment of bar fare, a plentitude of over 60 different brews on tap, and a line-up of nightly entertainment. Oven-baked sandwiches come out steamy on sweet French rolls, and turkey or 100% premium ground beef burgers come with a side of signature Grad fries and pair with the bar's array of amber, Belgian, brown, and imperial ales. Daily sporting events shine down from the bar's TVs, supplemented by a lineup of national touring acts and regional kazoo choirs passing through. Tuesday and Thursday salsa nights commence with dance lessons before inviting all participants to the floor, and country nights dominate The Davis Graduate four nights a week with twangy tunes and festive boogying.
At Elk Grove Sports Bar & Grill, classic American pub grub takes center stage, but live entertainers try to steal the spotlight nearly every night. Diners can groove to live blues music while noshing on half-pound burgers and chili-cheese fries, or they can down pastrami sandwiches and cobb salads while catching the big game on TV. On the weekend, early risers dig into creative breakfast dishes such as pork chop omelets, and night owls feast their eyes on standup comedians and karaoke performers.
Corner Pocket takes its title as a sports bar very seriously. Hooked up to 15 satellite receivers, the nearly 10,000-square-foot bar's 35 flat-screen televisions constantly air games, from baseball and hockey matches to ultimate-fighting bouts. The TVs surround eight balls sinking into the pockets of 16 billiards tables and darts striking the bull’s-eyes of six dartboards. Not to mention balls rolling into goals on a foosball table, pucks gliding along a shuffleboard and gamers competing on Nintendo Wii and Sony PlayStation consoles.
But amid all its emphasis on sports, Corner Pocket never loses sight of its bar duties. Domestic and imported beers from 14 taps pour into pints, mugs, pitchers, or directly into patron’s mouths. Along with wine, the brews complement Corner Pocket's classic approach to bar food, which includes Angus beef burgers, chili-cheese corn dogs, and housemade potato chips. The bar stays open until 2 a.m. daily, so patrons can celebrate their team’s win until the wee hours or dance the night away to karaoke on Sundays and Thursday or live music on Saturdays.