By name, Jimmy the Greek’s sounds like a typical Mediterranean restaurant. However it’s evident that the restaurant-bar hybrid is much more. On most nights, guests can indulge in live entertainment and drink specials, including martini-and-manicure nights, trivia, and mechanical bull riding. Brewers of craft beers gather on Thursday nights to introduce themselves and their libations to crowds, and crowds put their knowledge to the test during late night trivia. To enhance the raucous happenings, bartenders serve up domestic and imported beers, accompanied by a Mediterranean-slanted menu of brick-oven pizzas, Greek-inspired appetizers, and innovative burgers.
Aromas of chopped herbs, tomato sauce, and fresh dough drift through the dining area with servers carrying platters of steaming gourmet pizzas for ravenous guests to divide among themselves. A jukebox fills the dining room with crystal-clear melodies, which contrast with the music performed at other restaurants by shy snails with violins.
The dough wizards at Papa John's hand toss circular masterpieces with original and thin crusts made from high-protein flour to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh, California-grown tomatoes. By adhering to its brand promise of "better ingredients, better pizza," Papa John's grew from a back-tavern pizzeria into more than 3,500 restaurants within three decades' time, or the amount of time it takes to grow a single pizzeria from a small seed.
Stepping inside TJ’s Pizza transports patrons back to the '50s. Red booths span the black-and-white checkered floor, and pink and blue neon lights run across the walls. A jukebox plays tunes while guests grab slices of pizza topped with broccoli, grilled chicken, and jalapeños. The chefs’ extreme pizza creations include a double-cheeseburger pie and a spaghetti pizza. The chefs also cut their own french fries and fry mozzarella sticks in vegetable oil.
Pizza Take Out & Drive Thru - Serving hot, fresh pizza made to order using homemade sauce… where only the BEST ingredients will do! We're a diamond in the rough… Give us a try!
Whether it’s Hockey or Hunger It’s always best to go Top Cheese!
It's hard to miss the chunky, red-and-white checkerboard pattern that cover's Goodheart's Pizza Parlor's exterior. And inside, a big black-and-white checkerboard coats the floor while walls pop with a stunning attention-grabbing yellow. So it's easy to see why customers are attracted to the pizzeria, and lucky for them, Goodheart's pizza delivers bold flavors that match the boldness of its decor. Specialty pizzas include the jalapeño-laced Tex-Mex pie, the feta-dotted greek pie, and the pickle-adorned cheeseburger pizza, which features ketchup and mustard in lieu of tomato sauce. Hearty traditional slices abound, too, like the Meat Lovers, vegetarian, and hawaiian, along with hot sub sandwiches and plates of pasta served with meatballs shaped like golf balls.