Sedona Golf Resort's par 71 course challenges golfers of all skill levels with 6,646 yards of mesa-trimmed greenery, earning accolades from Golf.com and Golf Digest for its awe-inspiring views. Practice on the clubhouse-side putting area before carting off across a labyrinth of tees, manicured greens, and fairways that test short and long games as well as each golfer's ability to tell a sand trap from a quicksand trap. The 10th hole invites competitors to drink in Cathedral Rock's majestic spires, piercing clouds against a backdrop of distant desert peaks and blue skies. Athletic endeavors wind down as crews converge around the 18th hole's peaceful pond, lined with stones and windsocks stitched from the recycled polos of champions. Snag a discounted online tee time with the Red Rock Card, which not only takes 20% off the Golf Shop's designer duds from brands such as Adidas and Nike, but also grants golfers reduced rates at Sedona and eight other Arizona courses.
ParaToys Arizona’s powered-paragliding pilots spirit passengers into the sky in four-wheeled tandem paragliders. After a thorough safety briefing, student and instructor buckle into a BlackHawk LowBoy tandem quad paraglider, a two-seated aviation machine with a low center of gravity that keeps the vehicle stable. An engine, similar to that of an airboat or a tricycle fitted with an airboat engine, fills the attached parachute with air, lifting the pair of aeronauts off their feet. As guests take in panoramic views of the Arizona landscape, soaring at up to 28 miles per hour, the pilot explains flying techniques before handing off the controls. Passengers steer the aeronautical go-kart as the airborne expert offers helpful tips on how to pick up midair snacks from passing commercial airliners.
In 1966, Chuck Mabery bought a cattle ranch that dated back to the late 19th century, planting the seeds of the Blazin' M Ranch. After stints herding and growing vegetables, the flood of 1993 forced the Mabery family to start over, inspiring them to show off their musical talents at a traditional chuck-wagon dinner staged on the property. Fully renovated in 2010, the ranch now hosts an authentic Arizona frontier town where visitors can experience the cowboy life through such activities as lassoing mechanical steers, shooting wax bullets out of a real Colt .45, and learning how to easily covert ten-gallon hats into metric. A selection of shops fits customers out in Western-themed apparel, the copper Spur Saloon serves local wines and microbrews, and a museum delves into the history of the ranch, pioneer-era Arizona, and the Yavapai-Apache Nation. An old-time photo studio, "Pistols and Petticoats", allows groups to have their likeness captured while wearing Victorian costumes. At the museum, the unique Wood'n West Gallery enthralls visitors with moving dioramas of Western life, hand carved over 30 years by a master whittler.
There are a lot of words one can use to describe barbecue sauce. Some are sweet, some spicy, and some tangy. But at the AZ Rhythm & Ribs festival, only one adjective matters: best. The KCBS Competition takes all comers, restaurant and solo operation alike, to vie for the best barbecue title in the categories of chicken, pork ribs, pork, and beef brisket. Other awards include best dry beans, best sauce, best dessert, and the Anything Goes award, given to a chef who makes the best side dish. Guests vote for their choice with samples—some included with entry—and cleanse their palate between bites with micro-brewed beers from all over the country. Meanwhile, country and southern rock stars make tunes as zesty as the savory stars of the show.
Sourcing grapes from their own vineyard?as well as four other vineyards across the state?the winemakers at Page Spring Cellars are able to craft an eclectic variety of wines at a sunny, picturesque estate. Imagined and brought to fruition by owner and winemaker Eric Glomski, vintages and blends range in style from a delicate and nuanced sangiovese to the understated chenin blanc. At the stately tasting room, curious visitors sip samples from the collection of wines or, every third Thursday, work their way through a tapas-style winemaker dinner with pairings. Perhaps more spectacular are the outdoor spaces, which host summer stargazing with astrophysicists or picnics enjoyed on a deck that runs alongside a gurgling creek with splendid oral hygiene.