What started as a single corner pizza shop has expanded into a dozen Just Pizza outposts that dish out over 75 varieties of pizzas. Offerings include innovative combos such as the chicken club with bacon and Virginia ham and the shrimp scampi with sweet peppers. Even classic recipes get a twist from surprising toppings. For example, the Hawaiian delights those expecting just ham and pineapple with maraschino cherries and sliced almonds. The rest of the menu features a smattering of subs and salads, as well as chicken wings glazed with interesting sauces such as blackberry bbq and spicy orange. And for the sophisticated palate, Just Pizza even offers a page on their website with suggestions for what wine and what formal bib goes best with each of their styles of pizza.
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Brando’s Pizza curates a selection of more than 20 toppings, which range from standard pepperoni and onions to inventive offerings such as cauliflower and sweet pineapple. Beyond signature pizzas, the kitchen churns out hot oven-baked subs, plump tacos, and wings with dynamic sauces such as citrus chipotle and sweet red chili. Brando’s also conveniently offers catering services to equip a birthday party with one of its two requirements, the second of which is forbidden from being discussed or even thought about.
Beneath the white siding, curved gables, and elegant green trim of an historic western New York home lies The Dove Restaurant, previously known as The Old Pony Post. Though owners Dina Mattiello and Sherry Davies come from different backgrounds, both were drawn to the idea of running a Italian Continental eatery. Their passion shows in the way they breathe new life into the same, signature family recipes. Signature dishes range from steaks—such as the chateaubriand for two, a pair of 10-ounce center-cut filets with vegetables and a duet of sauces—to pasta fagoli and shrimp scampi. Gluten-free dishes are also featured along side warm homemade breads and indulgent desserts.
Giacobbi's fuses a seasonal menu of regional Italian fare with American classics, including the turkey meatball in marinara—an award winner at the 2010 Taste of Buffalo. The house's specialty pizzas include generously portioned pairings such as prosciutto, caramelized onions, tomatoes, mozzarella, and alfredo sauce ($12.95 for 6 slices) in addition to the famed mosaic of italian sausage, green peppers, roasted pepper, and mozzarella smothering a roasted-garlic base ($11.95 for 6 slices).