Italian Restaurants in West Springfield

Up to 44% off at Domino's Pizza

Ludlow

$30 $17

Ubiquitous pizza franchise bakes classic pies with more than 37 toppings to choose from accompanied by garlic-laden breadsticks or bites

Half Off Italian Cuisine at The Villa Rose

Ludlow

$30 $15

(6)

Menu of Italian cuisine includes pecan-crusted chicken and chunks of Maine lobster stirred into creamy risotto

Up to 50% Off Italian Food at Little Mazen Pizza

Simsbury

$20 $11

(7)

Hearty Italian-American dishes such as meat lasagna with garlic bread, chicken parmesan grinders, and white clam pizza with bacon

50% Off Italian Food at Marco's Restaurant

Tariffville

$24 $12

Diners enjoy Italian specialties, such as lasagna, fettuccine primavera, and a variety of gourmet pizzas, in a cozy, minimalist dining room

50% Off Italian Cuisine at Mulino's Restaurant

Northampton

$40 $20

Hearty portions of pasta, meat, and seafood served in sophistication on second story of the Baystate Hotel

50% Off Fresh Seafood & Italian at Pastori’s Restaurant & Bar

Ellington

$40 $20

(19)

Menu includes shrimp santorini, eggplant parmigiana, chicken and broccoli alfredo pizza, veal-cutlet grinder, sea scallops, and tuna steak

Up to 51% Off at Pizzeria DaVinci

Ellington

$22 $11

(15)

Baked-potato pizza topped with bacon and sour cream, Lunch Box with peanut butter, provolone, and bacon, and Renaissance with prosciutto

50% Off Pizza at Randy's Wooster St. Pizza Shop

Manchester

$25 $12.50

(61)

Handcrafted pizzas in more than 30 styles include the infamous 22-inch stuffed Challenger pie that appeared on Man Vs. Food

50% Off Pizza at Boston's Manchester

Manchester

$30 $15

(28)

14 varieties of gourmet pizza headline extensive spread of fresh eats inside family-friendly restaurant outfitted with lively sports bar

50% Off at Maciavelli's Italian Restaurant

Southington

$40 $20

(14)

Eatery uses only the freshest ingredients to create Italian cuisine such as eggplant rollatini, pollo marsala, and buffalo chicken pizza

Up to 49% Off at Pizzeria DaVinci

Cobalt

$18.50 $10

Specialty pizzas include baked potato with sour cream; bacon & egg; steak & cheese; & tomato basil, all served from newly renovated location

Up to 53% Off at Pizzeria DaVinci

Rockfall

$22.17 $11

Family recipe makes thin-crust dough, which is then topped with ingredients such as eggplant, sweet peppers, meatballs, and bacon

Up to 52% Off at Roma Pizza & Restaurant

Middletown

$29.15 $14

Eatery dishes out two dozen gourmet pizzas like the breakfast pizza with scrambled eggs along with chicken and veal dishes, wraps, and pasta

50% Off Pizza at Brothers Pizza

Auburn

$15 $7.50

(6)

Creative speciality pizzas are inspired by food from all parts of the world, including tacos, pineapple, and feta

Papa John's – Up to 54% Off Carry-Out Pizza

Multiple Locations

$21.82 $10

Hand-tossed thin- or original-crust pizzas with thick cloaks of sauce made from California-grown tomatoes and up to seven toppings

Up to 53% Off Italian Cuisine at Viva Bene Ristorante

Viva Bene

$50 $25

(68)

Chefs cook Italian and Mediterranean specialties such as seafood fra diavolo, filet mignon in cognac-dijon demi-glace, and gourmet pizzas

47% Off Italian Food and Drinks at Bacco's Restaurant

Waterbury

$30 $16

(14)

Pizzas, char-grilled steaks, and specialties such as veal saltimbocca rolled with prosciutto; cold drinks at a roomy bar

Half Off Pizzeria Fare at Piccolino's Restaurant

Shirley

$20 $10

(10)

Pizza, grinders, authentic Italian dishes, along with steaks & seafood, served in a family sports bar; live music on Thursdays & Saturdays

Select Local Merchants

Domino’s has been decorating dough canvases with flavorful sauces, an assortment of cheeses, and high-quality toppings that range from classic to unconventional since 1960. Domino’s dough is tossed daily and stretched by human hands, not by clumsy catapults and model airplanes flying in opposite directions. Treat friends to a tasteful feast by checking the online menu and crafting a custom masterpizza with Domino's wide range of ingredients. Famished diners too starved to choose their own toppings can select from Domino’s American Legends, featuring signature flavors from throughout the land. Pizzas such as the Pacific Veggie, Honolulu Hawaiian, or Wisconsin 6 Cheese impart all the delicious diversity of a road trip without the hassle of decoding an atlas. Nonpizza fare includes pastas, sandwiches, and breadsticks.

624 Boston Rd
Springfield,
MA
US

Serving fresh and speedy pies across America for more than 50 years, Little Caesars now sates impatient appetites and sauce-starved tongue buds worldwide. Select from 13 toppings to embed like rubies in a sumptuous, made-to-order 14" original crust ($6 with one topping; $1.99 for each additional topping), or plumb the savory strata of a large cheese or pepperoni deep-dish ($7.99). Little Caesars' large Hot-N-Ready pizzas are available to drop-in patrons posthaste, eliminating stress caused by spur-of-the-moment houseguests who insist on sleeping on doughy disks ($5). Italian cheese bread ($4.29) and Caesar wings with barbecue or buffalo sauce ($10 for 16) are available for stomachs that have developed crust issues ever since they caught pizza sharing a plate with pre-dressed salad.

1090 Saint James Ave
Springfield,
MA
US

Six Corners Sandwich Shop doles out grinders, wings, and other carryout fare until 2 a.m. every day of the week. Late-night sandwich runs and on-the-go lunches find substance in more than 40 types of hot and cold submarine sandwiches. Sandwiches come with the option of lettuce, tomato, mayo, and cheese and range in style from robust barbecue chicken to eggplant parmigiana. The eatery's wings dress in barbecue, mild, hot, or suicide sauce, seeking relief in blue-cheese dip or in a pair of delicately cupped hands. Though not included in this Groupon, 26 flavors of soft-serve ice cream can start burning tongues on a path of cool convalescence.

130 Walnut St
Springfield,
MA
US

In 1963, Salvatore Vatrano founded the first Antonio’s location with a menu of casual Italian eats. Though Vatrano left his native Calabria, Italy, for Massachusetts, he retained the sense of hospitality and pride in his food that characterize his home country. His original restaurant location has expanded to three storefronts, each of which slings cheesy or meat-laden pizzas and meaty grinder sandwiches on heat-pressed rolls. The seafood dishes at Antonio’s make the most of the coastal location, with dishes such as fish 'n' chips, shrimp, or flaming shark mousse. Vatrano and his family also accommodate health-conscious eaters with veggie wraps, chef salads, and breakfast omelets, which are pizzas that accidentally got made with eggs and folded in half.

17 Longhill St
Springfield,
MA
US

In 1948, Salvatore "Sammy" Vatrano journeyed to America from his native Calabria, Italy, at age 17. When he opened his first pizza shop on Bay Street 15 years later, he christened the eatery to pay tribute to his grandfathers, father, and brother, all of whom share the name Antonio. Today, Sammy and his family continue to run the two locations of Antonio’s, serving up the time-honored Italian recipes that have spanned the eatery’s 49-year history. Housemade tomato sauce spreads across pies and pastas, and fresh grinder rolls spin off a heated press to hoist deli meats, philly steaks, meatballs, and corned beef up to salivating mouths.

770 Bay St
Springfield,
MA
US

Pananas Restaurant continually surprises diners with a selection of upscale entrees that change with the season. The spring menu promises fresh options such as the grilled salmon, which is sautéed in creamy pesto before it comes to rest atop bitter greens and risotto-stuffed tomato ($21). Ensconced in an au poivre crust, the 16-ounce bone-in Delmonico steak frolics through sprinklers loaded with balsamic grilled onion and gorgonzola cheese sauce ($28). Pasta options abound, including farfalle aglio e olio, which adds zing to bow-tie pasta with breaded chicken and broccoli rabe sautéed in extra virgin olive oil, garlic, and crushed red pepper ($15). The stuffed artichoke Francese brims with sundried tomatoes, boursin cheese, and lemon butter sauce ($8). Since main courses rotate seasonally, chefs can take advantage of the migratory patterns of vegetables to guarantee access to the freshest ingredients.

916 Suffield St
Agawam,
MA
US