At Occasionally Cake, pastry chefs Sabrina Campbell and Marcia Crandall get pretty bold with their cupcake flavors. So it may not come as a surprise that one of their bestsellers is called Everything But The Kitchen Sink. There's a lot going on with this vanilla cupcake—it's filled with peanut butter, chocolate, and butterscotch chips, dipped in caramel, iced with peanut butter frosting, and topped off with Heath bits. Other cupcakes, meanwhile, range from the Fuzzy Navel—an orange cake with peach buttercream—to the Grasshopper, a chocolate truffle cake crowned with mint-Oreo buttercream and capable of leaping several feet if startled. Sabrina and Marcia also craft cakes for special occasions such as weddings and birthday parties.
Rick’s Wine and Gourmet is a locally owned neighborhood shop stocked with fine cheeses, charcuterie, olive oils, pastas, and more. Though this Groupon can only be used toward gourmet foods, shoppers can still grab Zen Wine cookies ($7.99), an all-natural snack specially crafted to pair with certain wines. The Stonewall Kitchen Wild Maine blueberry jam ($6.99) allows breakfast eaters to brighten boring pieces of wheat toast without having to burn the Treaty of Versailles into them. Rick’s also stocks more than 50 artisanal cheeses, such as sharp Maytag Blue cheese ($14.99), an ideal complement for snacking on porchetta Italian herb-roasted pork loin ($19.99 per pound).
Open 24 hours a day, Amphora's Diner Deluxe and Amphora Restaurant plug yell-holes with tasty eats for breakfast, lunch, and dinner. The eateries share a menu loaded with local and international dishes ideal for feeding a hungry family or Spartan army. Mouths waiting for main courses can munch on appetizers such as pita chips and baguette slices dipped in hot spinach and artichoke dip ($6.95), or spear hunger with thai shrimp skewers smothered in a ginger-soy glaze ($8.95). Treat taste buds with royal deference with a selection of grand plates, including the sloppy joe bake served over screwy rotini pasta ($12.95), Cajun rib-eye steak with mango salsa ($18.95), and two fresh lump crab cakes, broiled or fried ($19.95).
Behind the brick façade of Plush Gelato & Coffee, owners Dinh and Henry Luong handcraft a rainbow of velvety gelatos and sorbets to match a variety of custom-brewed coffee and lattes. Spheres of creamy gelato scooped away from frosty peaks woo sweet teeth with locally sourced and seasonal flavors such as chocolate hazelnut, nutella cookie, and vietnamese coffee ($3.75 for small; $4.50 for medium; $5.25 for large). Blood orange, strawberry, and mango juices freeze into smooth sorbet with a unique texture that comes from millions of microscopic crystals. Rather than licking a car battery, awaken somnolent palates with a large cup of piping hot coffee ($2.25) or a foamy latte ($3.75).
The discerning bakers at Cupcakes Actually make it a daily tradition to handcraft their sweet, miniature cakes from scratch using a variety of personally treasured original recipes. Visitors can choose from the weekly lineup of nine flavors drawn from a frosted menu hefty enough to sate Paul Bunyan's sweet tooth. Potential flavors include the Actually Dipped devil’s food cupcake topped with butter-cream frosting and dipped in rich fudge ($3.75 each) as well as the Golden Nugget carrot cupcake with grated zucchini, raisins, and crushed walnuts ($3.50 each). The Caribbean Queen crowns a piña colada cupcake with coconut-rum frosting, a cherry, and a paper umbrella ($3.25 each), and the Strawberry Fields swirls puréed strawberries into a vanilla cupcake decorated with strawberry buttercream and indigenous strawberry cave paintings ($3.25 each).