Springfield Butcher has been filling bellies and empty barbecue pits with fresh, hand-cut steaks and seafood for more than 30 years. Prime cuts of beef range from filet mignon and Prime rib roast to flank steak, cube steak, and fun-size steaks perfect for trick-or-treaters. Other protein options run the gamut from Danish-style pork ribs to game meats including buffalo, venison leg steaks, and wild boar.
Sausages made in-house are available smoked or un-smoked, and bacon wraps its smoky flavor around scallops, which?like the rest of the shop's seafood offerings?are delivered fresh every day, except Sunday. Those looking to go from stove to table as quickly as possible can also opt for oven-ready entrees such as chicken cordon bleu or pork chops with onion stuffing.
Fast Casual Restaurants that feature Healthier Comfort Food. Our menu features award winning Rotisserie chickens that are raised with the utmost care on a vegetarian diet of all natural grains, and are guaranteed free of antibiotics and hormones. Our luscious and juicy chicken tastes better and is better for you.
Though they’re one of the main ethnic groups in Ethiopia, the Gurage people are primarily known across the country for their cuisine. So, it’s no wonder that Merkamo Ethiopian Bistro borrowed a Gurage word, “merkamo,” for its name. The term, which describes a beauty that “radiat[es] purity of heart and ‘Joie de Vivre’ for all,” has also been used to describe the owner’s mother—a woman who kept a warm, inviting house where friends and family gathered for decadent meals.
Inviting diners with decadent Ethiopian feasts and a welcoming ambiance, Merkamo Ethiopian Bistro also impresses with a lunch and dinner menu that flourishes with hearty vegetarian and non-vegetarian meals. Patrons can sample lamb tripe with spicy beans, and doro wett—a simmering chicken dish typically served on special occasions such as successfully hot-wiring your car after losing the keys in a play-area ball pit. Merkamo also accommodates children with tasty dishes that range from mild beef stew to chicken nuggets.