Italian Restaurants in West Springfield

47% Off Oven-Ready Pizza from Papa Petrone's Take 'N Bake

Lake Ridge

$34 $18

(19)

Disposable dishes ferry pizzas, pasta, and signature ScrambleBread to home ovens for quick, tasty meals made from scratch

Up to 50% Off Pizza at House of Philly

Falls Church

$30 $15

Pizza, calzones, gourmet subs, gyros, and pasta

Up to 48% Off at Frozen Dairy Bar and Boardwalk Pizza

Falls Church

$41.45 $22

(124)

Salad and chicken wings join hand-tossed New York–style pizzas

Half Off at Italian Cafe

Falls Church

$40 $20

(48)

Chefs whip up pizzas, 12 oz. portions of Angus steak, and mussels over linguine

45% Off Italian Food at Mazzio's

Alexandria

$20 $11

(10)

Baked pastas and toasted hoagies served alongside pizzas topped with everything from pepperoni and sausage to feta cheese and artichokes

Half Off Italian Cuisine at Pines of Florence

Arlington Heights

$40 $20

Cooks stir housemade pasta, stuff sub sandwiches with meatballs and eggplant, and deep-fry calamari appetizers

50% Off Italian Food at Toscana Grill

Arlington

$30 $15

(103)

Northern Italian dishes crafted with local produce and herbs

Up to 47% Off at Joe's Place Pizza and Pasta

Yorktown

$20 $11

(59)

Thin-crust or deep-dish Sicilian pizza, calzones, pasta, and subs

Up to 53% Off Italian Meal for Two at Pines of Italy

Arlington Heights

$37.95 $18

(29)

Gnocchi with meat sauce, fettuccine alfredo, chicken parmesan, and other Italian favorites in a family-friendly atmosphere

45% Off Italian Food at Deli Italiano Gourmet Pizza & Subs

Multiple Locations

$20 $11

(58)

Scents of melted mozzarella and seasoned meats beckon diners to specialty pizzas, fresh salads, and an array of subs and sandwiches

45% Off Italian Food at Assaggi Osteria

Mc Lean

$40 $22

(50)

Italian chef Domenico Cornacchia creates authentic food in trattoria-style eatery with raves from Viva Tysons and Washingtonian

40% Off at Pizza Mart

Adams Morgan

$10 $6

Chefs dish out famous jumbo slices, along with standard-sized pizzas topped with ingredients like roasted garlic, spinach, and feta

52% Off Pizza and Breadsticks at Jumbo Pizza

U Street - Cardozo

$22.75 $11

Specialty pies topped with ingredients such as pesto, roasted red peppers, and gorgonzola cheese

Up to 60% Off Italian Dinner or Lunch at Ristorante i Ricchi

Dupont Circle

$169 $69

(166)

An award-winning chef recreates Tuscan flavors from her family's Italian-style trattoria

45% Off Italian Cuisine at Paper Moon

Paper Moon

$40 $22

(276)

Traditional Italian antipastos, pastas, and entrees

Up to 49% Off at PizzaPass

Bethesda

$24 $14

Family-friendly restaurant with unlimited pizza, pasta, and salad bar, including classics and speciality pizzas

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6699 Frontier Dr
Springfield,
VA
US

Bozzelli's Italian Deli has been churning out hearty bread-and-meat combos for more than 30 years. Over the years, the menu has blossomed to include palate-pleasing subs such as the classic steak and cheese, honey ham, and various seafood creations ($6.55+ for 8''; $7.55+ for 12''). Transition to flatter eats with a hand-tossed pizza in a predesigned house flavor, or build your own pie from the bottom up ($5.99 and up). In addition to being a peak day for UFO sightings, Wednesdays are also lasagna days at Bozzelli's, when heaping layers of noodle-y, tomato-y goodness give pasta fans the strength to finish out the week.

8091 Alban Rd
Springfield,
VA
US

At Argia's, chef Ryan Baldini and proprietors Pragun and Salina Rana strike a balance between serving fine northern Italian cuisine and fostering a laid-back dining atmosphere. Many of Ryan's dishes, such as his grilled beef tenderloin and range of handmade pastas, come in solo portions or shareable famiglia servings that sate larger parties. For a taste of the kitchen's signature dish, guests can pry open a Prince Edward Island mussel—shipped to the restaurant daily—and sop up its juices with housemade bread still warm from the oven or a pet sea sponge in need of a soak. Outside, the clinking of wineglasses rings out across a patio enclosed by fragrant herbs; inside, a rustic Sienese-style mural matched with eye-catching frescoes conjures an air of the Italian countryside.

124 N Washington St
Falls Church,
VA
US

Joe set sail from Agrigento, Italy with his family in 1970 to land in New York, eventually leaving for Virginia to seek his version of the American dream and opening Joe’s Place. The eatery has been family-run for 34 years, which is long enough to see the art of fashion transform countless times and the art of reading a book stay suspiciously the same. Ovens spill out piles of crispy, thin-crust pizzas adorned with fresh toppings and cheeses—such as the white pizza with fontina and garlic and the seafood pizza with fresh shrimp and clams—and thick layers of dough support sicilian deep-dish pies. Cooks prepare pots of steaming pastas and build specialty subs with stacks of prosciutto, provolone, and capicollo. Members of Joe’s family work in both his restaurants, keeping the authentic Italian recipes in constant use, like the sun, a small percentage of which is also pasta sauce.

435 Maple Ave W
Vienna,
VA
US

A friendly staff serves up generously sized portions at this family-friendly Italian eatery. Children dine on kids'-menu selections as adults choose from a menu of classic pizzas, seafood, and pastas. Chefs' Southern Italian cooking can be enjoyed beneath the stucco archways of the casual dining area or amid well-kept shrubbery on the patio.

1310 Mount Vernon Ave
Alexandria,
VA
US

Continuing the Italian tradition of pizza al taglio (pizza by the slice), Pizzeria Venti offers a handful of oven-baked pies teeming with trans-fat-free toppings (except for naturally occurring trans fats in dairy). Like a self-rising theater, Pizzeria Venti's homespun crust acts as a stage for more than 20 pizza performances, such as italian sausage, seasoned with fennel, fresh basil, and herbs ($3.25/slice) or chicken vesuvio, which erupts with roasted breast of chicken, mushrooms, black olives, and garlic ($4/slice). Though pizza prevails as the main attraction, the menu also marches through baked pastas ($7.50+), salads ($6.50+), and seasonal soups ($4.25) to create a culinary lineup that is more well-rounded than a reconstructed Humpty Dumpty.

301 John Carlyle St
Alexandria,
VA
US