Mexican Restaurants in West Springfield

$9 for $15 Worth of Mexican Food at Super Tacos & Bakery

Super Tacos & Bakery

Washington D.C.

Traditional Mexican cooking inspired by regional staples, including tortas, chicken flautas, and tamales wrapped in banana leaves

$15 $9

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$22 for $40 Worth of Mexican Food and Drinks at Haydee's Restaurant

Haydee's Restaurant

Multiple Locations

Steak fajitas, spicy wings, and tightly wrapped burritos fill bellies in a festive atmosphere featuring live music, dancing, and karaoke

$40 $22

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$22 for $40 Worth of Mexican Food at Haydee's Restaurant

Haydee's Restaurant

Multiple Locations

Diners dig into authentic Mexican eats, such as quesadillas, sizzling fajitas, and ceviche

$40 $22

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$10 for $20 Worth of Mexican Food at Casa Chimayo

Casa Chimayo

Manassas

Entrees include the enchilada de monterrey—spiced chicken and jack cheese in a flour tortilla topped with sour cream

$20 $10

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$25 for $50 Worth of Mexican Food and Drinks at Chevys Fresh Mex in Brandywine

Chevys

Brandywine

Mexican dishes such as pork carnitas and chicken flautas with jalapeño jelly; 8 varieties of margarita

$50 $25

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Brunch Buffet for Two with Bloody Mary, Mimosa, Coffee, or Tea at Azteca Restaurant and Cantina (Up to 47% Off)

Azteca Restaurant and Cantina

North College Park

Brunch dish buffet, such as huevos rancheros, chicken soup, sweet plantains, paella, talapia in a cancun sauce, and an omelette station

$50.90 $28

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$14 for Four Vouchers, Each Valid for $6 Worth of Tex Mex Food at Tippy's Taco House ($24 Value)

Tippy's Taco House

Warrenton

Staples such as queso dip, fish tacos, chicken burritos, cheesy enchiladas, and Mexican pizza

$6 $3.50

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Mexican Dinner Cuisinefor Two, Four, or Carry-Out at Sierras Grill & Taqueria (Up to 43% Off)

Sierra's Grill & Taqueria

Calverton

Chicken barbacoa, enchiladas in ranchera sauce, fish tacos, and other Mexican dishes

$30 $17

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The menu at Austin Grill represents more than 20 years worth of authentic, time-tested Tex-Mex favorites seasoned with 15 different homemade salsas, sauces, and dressings. A belly-filling roadhouse burrito wraps a fresh flour tortilla around seasoned ground beef and beans, all topped with a drizzle of chili con queso and served with a side of rice ($11.99 at lunch, $11.49 at dinner). Put off cumbersome decision-making and sample the country western flavors of the Joe Ely Big Combo, a medley of a grilled chicken taco, a beef barbacoa enchilada with ancho chili sauce, and a hand-rolled chicken tamale topped with Texas chili ($14.99). A multi-colored Bevo Salad blends house greens, cotija cheese, black beans, guacamole, pico de gallo, corn relish, and crispy tortilla strips in tangy cilantro-lime vinaigrette ($7.99 at lunch, $9.99 at dinner). Mosey in on the weekends to lasso southern brunch specials such as the Austin eggs benedict ($11.49) and cornmeal pancakes with eggs and bacon ($9.59). Diners with more particular palates can direct their eyes toward the lengthy gluten-free menu.

8430 Old Keene Mill Rd
Springfield,
VA
US

Chefs use grass-fed beef, cage-free chicken, and steroid-free pulled pork that hail from sustainable sources to craft a bounty of tortilla-wrapped treats that take their names from the likes of Caddyshack, Fletch, and Seinfeld. It's this dual mindset of serious food and irreverent attitude that tinges every one of the eatery's southwestern morsels, from the Art Vandalay burrito to the John Coctostan quesadilla. As the kitchen staff crafts their daily batch of guacamole to join the lineup of six zesty salsas, diners choose from a list of more than 20 ingredients to fill out the entree that will soon be conjured before their eyes. Because dishes are made to order, each finds easy customization for vegetarian, gluten free, and low-calorie diets, and the absence of microwaves, trans-fats, and MSG keep eats wholesome. Meanwhile, a complimentary accompaniment of chips and salsa turns portions into full meals faster than an industry-grade blow-up ray.

5855 Leesburg Pike
Falls Church,
VA
US

Beyond Tequila Grande's vibrant, kitsch-rich dining room, chef and owner Renu crafts Mexican dishes that have earned accolades for flavor and authenticity from publications such as the Washington Times. A far cry from her native Indian cuisine, the chef carefully incorporates signature Central American flavors such as mango, roasted chilies, and habaneros across the menu.

The hacienda-style building's bright wall-size murals evoke an idyllic farmland brought to life, depicting the agricultural practices and accidental kitchen fires that gave birth to the distinctive cooking style. An outdoor patio adds fresh air to the list of amenities to be enjoyed, sheltered from the sun by umbrellas and the shade of blossom-bearing trees.

444 Maple Ave W
Vienna,
VA
US

Chefs at On The Border sling out a menu of popular southwestern dishes including enchiladas, burritos, and mesquite-grilled fare made from scratch daily with fresh ingredients. Begin a meal with customizable guacamole made fresh at the table using two avocados and choice of tomatoes, jalapenos, cilantro, onions, and lime juice ($8.99). Dig into a house salad, crowned with corn, black beans, and tortilla strips ($4.69) or the jalapeño-barbecue salmon ($14.99), whose hotness draws inspiration from the fish that swim in active volcanoes. Mesquite-wood-grilled fajitas sizzle delicious secrets at diners with combinations ranging from monterey ranch chicken with bacon, pepper jack cheese, and ranch dressing ($14.99) to barbecue-and-jalapeño-glazed salmon with black beans and vegetables ($14.99). Plates of full-sized or mini tacos burst with simple, robust flavors, such as the brisket tacos ($11.49) or the mesquite-grilled chicken tacos with fried onion rings ($10.99), which arrive with a red chili sauce for dipping or adding zing to boot spurs.

8053 Leesburg Pike
Vienna,
VA
US

The ingredient captains at Burrito Grill helm a menu of abundant, authentic Mexican cuisine. Today's deal grants purchasers a choice of up to six burritos (can be mixed and matched)—grilled steak, grilled chicken, steak-and-chicken combo, shredded pork, ground beef, or vegetarian ($5.50–$6.45).

693 North Washington Street
Alexandria,
VA
US

All of Bittersweet's enormous cupcakes undergo a delicate upbringing from roots of real butter and other gourmet ingredients. Flavors range from classic chocolate to more inventive tastes such as PB&J, which is loaded with a strawberry filling core and given a top hat of peanut butter buttercream. If you prefer to paint your own cakesterpiece, customize a creation by pairing a cake flavor, such as lemon, coconut, or spice, with a buttercream flavor, such as orange, mint, or cream cheese frosting. Whether you phone in or drop in, be sure to peep through the bakery window on North Alfred Street and say hello to executive bakery chef Angel, who is known for melting the buttery hearts of swooning passersby by reciting romantic passages from the encyclopedia. With a dozen chances to spread your confectioned love, you won't have to play favorites with all the jury members.

823 King St
Alexandria,
VA
US