Sauca Grill gathers the authentic cuisines and hand-crafted flavors of street-side food vendors from India, South America, and Europe all into one worldly menu. Duos or quartets can play pre-meal games of patty-cake amid festive music before choosing from eight vibrant combo dishes, each tangoing with one small side and a beverage. The Mexicali fish-taco platter (an $11 value) houses the bold border-city flavors of grilled fish somersaulting in a sea of mango pico de gallo, cilantro, and chili sauce, and the Medi veggie plate (a $10 value) teems with playful hummus, kalamata olive tapenade, saffron rice, and tomatoes drizzled with yogurt sauce. Oink in unison for pork Bahn Mi (an $11 value), a sapid congregation of Vietnamese-style pork and pickled veggies in a peanut and Thai coconut sauce. For culinary accompaniment, guests can pick their side from a hunger-fighting team of zesty dishes such as charred-curry potato salad or sea-salt yucca fries. All combo cuisines are served on a choice of heated griddled flatbread or a bed of saffron rice.
Beyond Tequila Grande's vibrant, kitsch-rich dining room, chef and owner Renu crafts Mexican dishes that have earned accolades for flavor and authenticity from publications such as the Washington Times. A far cry from her native Indian cuisine, the chef carefully incorporates signature Central American flavors such as mango, roasted chilies, and habaneros across the menu.
The hacienda-style building's bright wall-size murals evoke an idyllic farmland brought to life, depicting the agricultural practices and accidental kitchen fires that gave birth to the distinctive cooking style. An outdoor patio adds fresh air to the list of amenities to be enjoyed, sheltered from the sun by umbrellas and the shade of blossom-bearing trees.
All of Bittersweet's enormous cupcakes undergo a delicate upbringing from roots of real butter and other gourmet ingredients. Flavors range from classic chocolate to more inventive tastes such as PB&J, which is loaded with a strawberry filling core and given a top hat of peanut butter buttercream. If you prefer to paint your own cakesterpiece, customize a creation by pairing a cake flavor, such as lemon, coconut, or spice, with a buttercream flavor, such as orange, mint, or cream cheese frosting. Whether you phone in or drop in, be sure to peep through the bakery window on North Alfred Street and say hello to executive bakery chef Angel, who is known for melting the buttery hearts of swooning passersby by reciting romantic passages from the encyclopedia. With a dozen chances to spread your confectioned love, you won't have to play favorites with all the jury members.
Chefs at On The Border sling out a menu of popular southwestern dishes including enchiladas, burritos, and mesquite-grilled fare made from scratch daily with fresh ingredients. Begin a meal with customizable guacamole made fresh at the table using two avocados and choice of tomatoes, jalapenos, cilantro, onions, and lime juice ($8.99). Dig into a house salad, crowned with corn, black beans, and tortilla strips ($4.69) or the jalapeño-barbecue salmon ($14.99), whose hotness draws inspiration from the fish that swim in active volcanoes. Mesquite-wood-grilled fajitas sizzle delicious secrets at diners with combinations ranging from monterey ranch chicken with bacon, pepper jack cheese, and ranch dressing ($14.99) to barbecue-and-jalapeño-glazed salmon with black beans and vegetables ($14.99). Plates of full-sized or mini tacos burst with simple, robust flavors, such as the brisket tacos ($11.49) or the mesquite-grilled chicken tacos with fried onion rings ($10.99), which arrive with a red chili sauce for dipping or adding zing to boot spurs.
The ingredient captains at Burrito Grill helm a menu of abundant, authentic Mexican cuisine. Today's deal grants purchasers a choice of up to six burritos (can be mixed and matched)—grilled steak, grilled chicken, steak-and-chicken combo, shredded pork, ground beef, or vegetarian ($5.50–$6.45).