Beer, Wine & Spirits in West Torrington

Brewery Tour with Souvenir Glasses for 2, 4, or 10 at Shebeen Brewing (Up to 51% Off)

Shebeen Brewing

Wolcott

$20 $10

Tour a brewery started by two avid home brewers, which features creative beers such as the bacon Kona stout with oatmeal, coffee, and bacon

Admission for Two or Four to a Ladies-Night Event on October 16 from Fun Girls Night Out (Up to 51% Off)

Fun Girls Night Out

Marquee Events Featuring the Gerson Fox Ballroom

$50 $25

Evening of glamor, beauty, fashion, and fun at a Hartford CT country club includes a martini bar, wine tastings, fashion shows, and prizes

$20 for Tour, Tasting, and Pint Glasses for Four at Thomas Hooker Brewery ($36 Value)

Thomas Hooker Brewery

Bloomfield

$36 $20

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Touring and tasting at local microbrewery on Saturday afternoons

Beer- or Wine-Making Course with Take-Home Bottles at Brew and Wine Hobby (50% Off)

Brew and Wine Hobby

East Hartford

$50 $25

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In laid-back classes, hobbyists learn flavor theory before getting their hands dirty brewing their own beer and wine

Brewery Tour with Beer Flights and Glasses for Two or Four at Broad Brook Brewing Company (Up to 50% Off)

Broad Brook Brewing Company

East Windsor

$22 $12

Groups of two or four tour brewery with 15-barrel system and sample classic as well as seasonal brews

$14 for a Brewery Tour with Tastings for Four at Thimble Island Brewing Company ($28 Value)

Thimble Island Brewing Company

Branford

$28 $14

Craft brewery with four beers on tap, including the signature American Ale and seasonal specialties

$25 for Wine and Fondue for Two at Ballou's Wine Bar (Up to $42 Value)

Ballou's Wine Bar

Multiple Locations

$42 $25

Award-winning chocolate, Nutella, peanut-butter, and cheese fondue complement wine from local and international vineyards

Distillery Tour and Souvenir Glasses for Two, Four, or Six at Hudson Valley Distillers, LLC (Up to 53% Off)

Hudson Valley Distillers, LLC

Clermont

$20 $11

Come see the distilling operation and orchards, learning what makes the spirits here special

Two or Four Beer Flights plus Food at Green Growler Grocery (Up to 52% Off)

Green Growler Grocery

Croton-on-Hudson

$26 $13

Sip brews such as Thirsty Dog Labrador lager and Kuhnhenn A Few Shillings Too Many scotch ale while munching on shareable platters

Italian Cooking Class for One or Two at Dalice Elizabeth Winery (Up to 52% Off) 

Dalice Elizabeth Winery

Dalice Elizabeth Winery

$75 $37

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Using Mediterranean sea salts and ingredients from local farmers, chefs teach the basics of preparing homestyle Italian cuisine

Select Local Merchants

Manny Miranda learned the art of winemaking from his father and grandfather, who hand-pressed their grapes in the courtyard of his childhood home in Portugal. Fifty years later, with the help of his wife Maria, Manny finally opened his own winery, Miranda Vineyard, and began fermenting delicately balanced vintages. In the past few years, wine-competition judges have taken notice: Miranda’s seyval blanc earned a 2010 Gran Harvester Award silver medal for its fruity taste, as light and crisp as a helium-filled apple. In addition, the Vinho Fino collected a 2010 Amenti del Vino International Wine Competition gold medal. The sprawling grounds of the winery play host to soft picnic blankets topped with lunching visitors, live concerts, Shakespearean performances, and tour groups of parched raisins.

42 Ives Rd
Goshen,
CT
US

More than 13,000 grapevines coil along fences at Sunset Meadow Vineyards, spanning more than 50 acres of rolling fields atop Litchfield Hills. The vineyard's keepers prune those vines by hand, harvesting grapes to make award-winning wines such as a chardonnay that took home a gold medal in 2012's International Eastern Wine Competition. Visitors can drop by to sample pours paired with cheese, smoked meats, and chocolate, or attend one of the vineyard's many events, such as the annual Harvest Festival. While the vineyard does not allow outside beverages, it does welcome outside snacks to complement purchases of its wines, and picnickers will be happy to discover that the breathtaking hillsides face west, giving a clear view of the sunset as well as the cowboys who ride off into it.

599 Old Middle St
Goshen,
CT
US

Since opening in 1975, Haight-Brown Vineyard has churned out 2,000 cases of grape-based libations each year from its nearly 10-acre vineyard and welcomed visitors into its rustic, cottage-like wine house. Emphasizing vinifera and French hybrid grapes, the state’s first-established winery creates a selection of wines that include the Big Red, a bold syrah; the Morning Harvest, a rich malbec; and Honey Nut Apple, a traditional apple wine that incorporates local honey and cinnamon. Vintners share their time-tested expertise during regular classes that teach aspiring oenophiles about a variety of vintages and techniques for cheese and chocolate pairing. Amid the tasting room’s wood accents and crackling stone fireplace, customers sample vintages and attempt to describe taste sensations with adjectives such as “silky” or “very different from milk.”

29 Chestnut Hill Rd.
Litchfield,
CT
US

Shebeen is the Irish Gaelic word for illegal brewhouse, or speakeasy. But for Irish-born head brewer Rich, Shebeen Brewing is the formalization of 25 years of homebrewing. That's 25 years experimenting with unique flavors and ingredients; so in addition to classic styles such as irish pale ales and rye porters, Shebeen offers a rotating roster of specialty beers.

The brewery's most famous is the cannoli beer, made with vanilla, cinnamon, and nutmeg, and served with a dusting of powdered sugar and shaved chocolate. Like the cannoli beer, many of Rich's creations focus on sweeter or spicier ingredients as opposed to aggressive use of hops. This results in concoctions such as the bacon Kona stout, or the wine-like saison made with concord-grape extracts. But Rich doesn't shy away from bolder flavors?one slightly green-hued brew pairs the cooling flavor of cucumbers with hot wasabi. Customers can sample the range of creative beers during tastings or tours, or carry home growlers for a more fun, rewarding alternative to lifting weights.

1 Wolcott Rd
Wolcott,
CT
US

With the exact same management, cooking staff, and emblematic painting since its founding in 1989, Mona Lisa Restaurant has had nearly three decades to perfect its Italian and Mediterranean cuisine. It was three decades well spent. Today, the eatery serves veal piccata, new york strip steaks, and a rack of lamb brushed with dijon mustard. They also serve rich pasta dishes such as penne ala vodka with prosciutto and light cream, the angel hair and shrimp adriatico with sweet peppers and a white wine sauce, and the Southern Italian sampler, made up of manicotti, ravioli, eggplant, meatballs, and sausage. The fine food is matched by an equally excellent drink selection, which includes dry, sweet, and fruity martinis, vintage ports and cognacs, and a top-tier scotch selection that includes Bordeaux-finished Bowmore and an 18-year Glenlivet.

10 Wakelee Rd
Wolcott,
CT
US

Southington Wine and Spirits stocks its cellar with an extensive array of reds and whites dispensed to consuming clientele by a brigade of knowledgeable staffers during cranium-packing classes. Taught by Court of Master Sommeliers member Matteo Fagin, Wine 101 classes guide novices through an overview of the evening's sampled wines, bestow pointers on advanced techniques for discerning each concoction's flavors, and disproves the theory that wine is made by tricking raisins into taking a bath. Subsequent tastings pair pours of six wines culled from myriad regions with abundant appetizers. Courses commence at Pagliacci's Restaurant on Monday or Tuesday from 6 p.m. to 8 p.m. or in students’ minds as soon as they master astral projection.

333 East Street
Plainville,
CT
US