TCBY (a.k.a. The Country's Best Yogurt) prepares a menu of low-fat and fat-free yogurt containing benevolent bacterial cultures that assist the body with digestion and nutrient absorption. Both locations tout silky, probiotic-packed soft-serve ($0.39/oz.) in flavors such as golden vanilla and white-chocolate mousse that customers can sprinkle with strawberries, gummy bears, granola, diced peaches, or a host of other toppings. Celebrate successfully evading a baby raincloud with one of TCBY's smoothies (valid at Fashion Place, only), which contain real-dairy frozen yogurt blended with bushels of fresh fruit and feature potent potions such as Strawberry Bananza and Berrilicious ($4.50–$4.99). Prices and selection vary from store to store.
The potation crafters at Beans & Brews Coffee House whip up hot and cold beverages from perk-proffering coffee beans, relaxing tea leaves, and sweet decaf alternatives. Hot coffee drinks, such as the cappuccino ($3.60 for 12 oz.) or eye-opener brew ($2.80 for 12 oz.) gently jolt the brain awake with mountain-roasted goodness, and the dulcet notes of iced chai ($4.10 for 16 oz.) and B&B frappes ($4.05 for 16 oz.) cool off summer-scorched palates with their sweet, icy taste. Roasters get the most out of each coffee bean with Beans & Brews’ trademark high-altitude roasting, which imparts each batch of grounds with a smooth flavor that, like an angst-riddled teddy bear, maintains a high level of complexity.
Just above the gelato-and-coffee counter in Paula’s Eatery hovers what looks to be an enormous wire bird’s nest. The hyper-modern chandelier kind of sums up the whole feel of the café: disarmingly stylish, but comfortable and family-friendly.
The tone is fitting for a shop that has made a name for itself based on its unorthodox take on comfort food. The bakery whips up plates of homespun classics with a gourmet twist. The banana bread is roasted, zucchini cake is made with Tuscan olive oil, and the improbably enormous Rice Crispy treats are shot through with marshmallow chunks. Their signature Belgian waffles get a similar upgrade, served with pure maple syrup or the shop’s homemade gelato. For midday meals, cooks press fresh paninis, such as the Hawaiian Hula Ham, smothered in provolone, honey cured ham, and zesty pepper spiced apricot relish. At the coffee bar, baristas tamp out a slew of espresso drinks, from classic drip coffees to exotic affogatos—a scoop of gelato drowned in espresso and served with an improvised sea shanty.
The only thing better than waking up to a freshly made breakfast is having someone else do the work for you. And that is exactly what you'll get at Ditta Caff?. Three sisters originally opened the caff? and they still own and operate this family business. One of the three wakes up early in the morning to bake the day's caff? cuisine, from bagels blended with asiago cheese to the homemade granola that tops fresh fruit parfaits. When the first customers start rolling in for coffee and scones, most know to go straight to the restful patio, where shaded tables await underneath a giant tree strung with glass lanterns. For those who don't have the time to linger, the shop also features a drive-thru where they can serve up their sandwiches and salads made with local meats and cheeses.
Every morning, the rising sun warms the patio of Bernadette and Roger?s eatery. This is their favorite moment of the day, so it makes sense that they named their restaurant Sunrise Bistro. Not surprisingly, breakfast is a specialty here; chefs kick off the morning with french toast and spinach-and-cheddar biscuits and fresh strawberry fruit scones made from scratch. During lunch hours, oven-roasted turkey stars in a handful of sandwiches, not least of which is the Sunrise Cobb, topped with avocado, swiss cheese, bacon, and housemade mayo. Contrary to its name, Sunrise Bistro does stay open past sunset, when dinner chef Matthew Greyard treats guests to filet mignon and french pork chops marinated in an apricot glaze.
Though Native American deity Kokopelli holds a reputation as a mischievous trickster, Kokopellis Koffee deviates from its namesake with an atmosphere that’s laid-back and unassuming. Light filters in through skylights on the slanted ceiling of the two-story café as guests cozy up with steamy mugs in the upstairs lounge and an espresso machine whirrs and buzzes in the downstairs coffee bar. While the upper level hosts overstuffed couches and bookshelves, the casual downstairs café houses tables and a colorful chalkboard that lists drinks, sandwiches, and the latest victims of Kokopelli’s vanishing-creamer trick.