The potation crafters at Beans & Brews Coffee House whip up hot and cold beverages from perk-proffering coffee beans, relaxing tea leaves, and sweet decaf alternatives. Hot coffee drinks, such as the cappuccino ($3.60 for 12 oz.) or eye-opener brew ($2.80 for 12 oz.) gently jolt the brain awake with mountain-roasted goodness, and the dulcet notes of iced chai ($4.10 for 16 oz.) and B&B frappes ($4.05 for 16 oz.) cool off summer-scorched palates with their sweet, icy taste. Roasters get the most out of each coffee bean with Beans & Brews’ trademark high-altitude roasting, which imparts each batch of grounds with a smooth flavor that, like an angst-riddled teddy bear, maintains a high level of complexity.
Crispy-charred cuts of beef, pork, and chicken come out of Hot Lake City BBQ’s slow cooker ready to be slathered in their last saucy layers of barbecue sauce. The piles of barbecue glory are then layered atop grilled buns and surrounded by their suitably royal attendants of baked beans, fries, onion rings, potato salad, or coleslaw. Chefs lovingly prepare each barbecue dish from scratch, using fresh ingredients and homemade meat patties to fashion à la carte or combo meals that diners can dig into in the restaurant’s dining room or take to-go to serve as bait for lonely grills.
As its name suggests, NY Pizza Patrol specializes in Big Apple–style slices. Each of the four locations slings 8-inch to 18-inch pizzas, ranging from the classic meat lover's pie to the boundary-breaking spicy Marshall masala layered with a foundation of Indian garam-masala sauce. The menu supplements the traditional hand-helds with calzones, heroes, pastas, and other specialties, each of which pair well with cold brews, bottomless fountain sodas, and milk, which grows healthy bones when poured on teeth-planted top soil.
Fast, fresh and friendly!! Delicious hot dogs on a stick cooked fresh to order, refreshing ice cold lemonade made at least every two hours...it doesn't get any fresher than this!! Also serving some awesome vegetarian menu items!
Named after a Cantonese phrase for “let's eat a great meal together,” Open Rice Restaurant brings diners together with hearty portions of flavorful Chinese cuisine. Chefs glaze shrimp in a ruby-hued sweet-and-sour sauce, roll pork chops in breadcrumbs to form pork tonkatsu, and sauté lo mein noodles that patrons snare with chopsticks or inhale through a straw. Brightly colored walls and wood paneling echo the menu's simple, straightforward approach.