Our business has been family owned and operated since 1921. We take pride in delivering fresh quality fruit that you will be happy to serve. Our model is simple; customers visit our site, choose a convenient drop location and fruit, pay via our shopping cart and are enjoying fresh from the farm fruit by week end!
Riding is a wonderful sport to build poise, confidence, posture and a great attitude about the rest of the world. Our specialty is equitation training for the rider. We have trained many champion junior and amateur riders, some of whom have gone on to be professionals themselves.
A gypsy rides through the crowd while standing upon two horses. Behind him follow more members of his troupe, who do back flips off their steeds and then regale spectators with fire breathing and juggling. Performed by the seventh-generation acrobats of Cavallo Equestrian Arts, this spectacle—called Ma'Ceo—often draws standing-room-only crowds every day during the Washington Midsummer Renaissance Faire. It's these kinds of glimpses into the Elizabethan era that fulfill the mission of bringing renaissance Europe to life. Turning the Kelley Farm into the Village of Merriwick, entertainers of all types, from courtiers to peasants, engage fairgoers with a range of acts. Flanked by her entourage, Queen Elizabeth travels through the streets, perhaps on her way to watch the jousters compete for her phone number, or perhaps to watch sprightly performers such as the Celtic fiddlers or the commedia troupe. Merchants peddle wares to passersby, talking up goods such as hand-forged weapons and armor, hand-tooled leather goods, and roasted turkey legs. Camel rides and bubble-filled buckets cater to kids, and adults can duck into two alehouses where quick-witted wenches pour draft microbrews and ciders. For guests who want to spend the whole weekend immersed in the renaissance festivities, organizers reserve a section of the grounds for tent and RV camping.
Licensed cheese artisan Julie Steil and her husband Rob once crafted cheeses as a part-time hobby, until encouragement from those who had tasted the results prompted them to turn the delectable pastime into a full-time passion. Today, the Steils manage their own herd of goats and cows who lead pampered lives on the couple's 20-acre farm, where a diet of alfalfa, blackberry thickets, and chocolate syrup yield better-tasting milk. The Steils create different cheeses in small batches, ranging from a semihard cheese bathed in raspberry port to a raw milk tomme bathed in Naughty Nellie ale from Pike Brewery. Landing River Valley Cheese on Sunset magazine's list of the Top 100 Cultural Trends Shaping the West, Julie and Rob also share their love of fromage fashioning at hands-on cheese-making classes, where attendees can learn to create their own wheels of fresh and aged cheeses, instead of relying on the questionable quality of the cheeses peddled by door-to-door sales cows.
At the age of 9, Bonnie Morris began a lifelong relationship with horses. By age 10, she was the proud guardian of her own colt and at 22, she set the wheels in motion to open her own training center. Today at Morris's Shadow Mountain Stables, she and her staff continue to bond riders and steeds within a five-acre haven that's beyond the reaches of the outside world and its persistent chorus of honking bikes. They foster interspecies rapport through various types of instruction, including lessons and summer camps that teach showmanship and horse care. Trail rides mosey through nearby woods, meadows, and grasslands overlooking Mount Rainier. Birthday parties include horseback rides or visits to the petting farm. The petting farm facilitates up-close encounters with fuzzy ferrets, giant bunnies, mini horses, and baby goats as well as the stable's fleet of horses and resident cow, Henry, who also answers to, "Look! A cow!"