Yordan Café serves up a smorgasbord of authentic Cuban fare at all three meals, with hefty breakfast, lunch, and dinner menus. Mornings begin on the right spoon with hot café con leche ($2.20) and a sausage, egg, and cheese breakfast sandwich ($3.99). Latter-day appetites are put to rest with the authentic flavors of 8-inch cuban sandwiches, such as the pressed media noche packed with pork, ham and swiss cheese ($5.99). Yordan’s favorites include sautéed garlic shrimp served with black beans, rice and sweet plantains ($7.99). Dessert options such as natural-fruit smoothies ($2.20) and caramel flan ($1.99) offer as a grand finale a sugar-cane-derived delight.
Under the sprawling roof of First Niagara Pavilion, music greats such as Billy Joel, Rush, and Jimmy Buffett have all taken over the stage as fans throughout the amphitheater space watch, transfixed. Whether enjoying the show from the open-air pavilion or the verdant lawn, concertgoers demonstrate their love for the performers by dancing along to the music or holding up lighters engraved with the lead singer’s astrological sign.
The sun has risen over Ridgefield Farm & Orchard for more than a century, dusting its orchard's apple trees, its winding cornfield maze, and its acres of pumpkins with warm, nurturing rays. Generations have flocked there from across the country, snipping fresh buds from flower gardens during the summer months or scampering though the pumpkin patch come fall. The advent of autumn also marks the beginning of the farm’s apple-picking season, when dwarf orchard trees grow heavy with juicy gala, empire, and 13 other varieties. After the annual pumpkin-picking and Halloween celebrations have passed, the grounds offer up an abundance of firs and spruces to be used as Christmas trees or stacked up and tied together into one giant Christmas tree. Throughout the year, the onsite country store peddles seasonal produce and housemade jams to boast the bounty of the farm's fields and to keep visitors fueled.
Serving fresh and speedy pizza across America since 1959, Little Caesar's has grown into a huge, international carryout phenomenon. The menu features pizzas with dough built from scratch that are made to order ($5.99 for a large one-topping). Toppings range from classic pepperoni and sausage to Canadian bacon and pineapple. Return as the conquering hero of your family and save your twins the trouble of hunting down bipedal mastodons by picking up one of Little Caesar's Hot-n-Ready pies ($5.99). Hot-n-Ready pizzas are available in pepperoni or cheese, and can be picked up any time without the need to order ahead. Fans of three-dimensional eats can try the Italian cheese bread combo ($4.99 including sauce) or chicken wings ($4.99) with a variety of sauces.