Yordan Café serves up a smorgasbord of authentic Cuban fare at all three meals, with hefty breakfast, lunch, and dinner menus. Mornings begin on the right spoon with hot café con leche ($2.20) and a sausage, egg, and cheese breakfast sandwich ($3.99). Latter-day appetites are put to rest with the authentic flavors of 8-inch cuban sandwiches, such as the pressed media noche packed with pork, ham and swiss cheese ($5.99). Yordan’s favorites include sautéed garlic shrimp served with black beans, rice and sweet plantains ($7.99). Dessert options such as natural-fruit smoothies ($2.20) and caramel flan ($1.99) offer as a grand finale a sugar-cane-derived delight.
Wood-lined with cold beer on tap, Schmitt's Saloon might seem like an old-timey watering hole?if it weren't for the bluegrass shaking the walls and the calendar that clearly states "Not 1850." That's because, for Owen Schmitt, the saloon's not just a bar. The hero whose 57-yard touchdown run helped the WVU Mountaineers clobber Oklahoma in the Fiesta Bowl founded it as a celebration of West Virginia as a whole. And part of West Virginia is the country/bluegrass/southern-rock sound that's perfectly captured in the tunes of The Davidson Brothers. So, after retiring from his NFL career, Schmitt returned home and joined forces with that mountain-brewed band to attract not only some of the nation's top touring acts, but also Mountaineers fans and anyone looking for a burger and plate of volcanic wings.
When he cofounded his first sandwich shop in 1965, 17-year-old Fred DeLuca planned to use his profits to pay his way through medical school. But the combination of quality ingredients and friendly service at the shop?then called Pete's Subway?proved so popular that nine years later, he and his partner found themselves in charge of 16 locations across Connecticut, and Fred left behind his doctoring plans for a career in business.
Today, Subway restaurants number over 34,000 around the world?almost as many shops as there are sightings of Elvis buying cold cuts. At each location, staffers pile sliced ham, marinara-slathered meatballs, and other fillings into halved loaves of bread before customizing handhelds with tomatoes, shredded lettuce, and other healthy toppings plucked from chilled containers behind the counter. Salads free crisp veggies from bread's overprotective embrace, and crunchy baked chips or apple slices accompany entrees to tables. Subway's website also facilitates health-conscious eating by listing each item's nutrition information and fastest mile time online.
Inside the savory-scented digs of The HoneyBaked Ham Co., spools of hardwood-smoked, spiral-sliced ham entice carnivorous palates. Here, chefs uphold the same traditions that Harry J. Hoenselaar created more than 40 years ago. Back then, he chose individual hams, cured them in his secret marinade, and smoked them over hardwood chips before offsetting the earthy flavor with a crisp, sweet glaze. To this day, the staff still makes the signature bone-in hams one at a time and glazes them in the shop. In addition to the eponymous victuals, the ham denizens turn their braising prowess on similarly delightful platter toppers, including turkey, barbecued pork, and 2-pound beef roasts smothered in gravy.
The hammery's kitchens also whip up classic side dishes and desserts, such as the sweet-potato soufflé. For less formal feasting, party trays and packed lunch boxes fuel business meetings, backyard grad parties, and lengthy end-zone celebrations.
The windows at Panorama at the Peak provide picturesque mountaintop views of Maryland, West Virginia, and Pennsylvania, and the weekly changing menu provides tastyesque dishes constructed from organic produce and produce from local farms. Start your square meal on a round note with an order of lamb meatballs served with feta-dill dipping sauce ($8.99). If you'd like to keep your meal as light as a globetrotting eccentric's hot-air balloon, try a crunchy toasted-walnut watercress salad in a Pennsylvania Dutch–inspired bacon-and-onion dressing ($7.29). Roll Thanksgiving into a conveniently portable sphere with turkey croquettes, three pan-fried cakes served over local apple-cranberry compote ($18.99). Panorama offers vegetarian and gluten-free dishes, and its efforts to provide cruelty-free meats have earned it the Certified Humane label from Humane Farm Animal Care.
Serving fresh and speedy pizza across America since 1959, Little Caesar's has grown into a huge, international carryout phenomenon. The menu features pizzas with dough built from scratch that are made to order ($5.99 for a large one-topping). Toppings range from classic pepperoni and sausage to Canadian bacon and pineapple. Return as the conquering hero of your family and save your twins the trouble of hunting down bipedal mastodons by picking up one of Little Caesar's Hot-n-Ready pies ($5.99). Hot-n-Ready pizzas are available in pepperoni or cheese, and can be picked up any time without the need to order ahead. Fans of three-dimensional eats can try the Italian cheese bread combo ($4.99 including sauce) or chicken wings ($4.99) with a variety of sauces.