Millonzi's Bar & Grille serves its elegant take on pizzas, burgers, and other grill food in a cozy West Warwick dining room. Chef Kevin Millonzi—who has overseen catering for presidents, governors, and the kings of various hills—makes recipes such as linguine with house-made basil pomodoro sauce and roasted salmon with scallion aioli. Corn salsa tops pork porterhouses, and grills fire pepperoni and margherita pizzas. Diners can gaze at sports on four televisions, sing karaoke on Friday nights, or play Keno games.
Though the menu at Raku Sakura is varied, each dish is executed with the same level of thoughtful excellence, right down to the plating. From behind the long bar, platters of sushi emerge lined with the chef's specialty rolls, filled with ingredients such as lobster, sweet mango, crab, and avocado. Out of the kitchen, the cooks toss noodles from woks and into bowls of spicy red curry chicken and crunchy broccoli with tender beef.
The team members at Rok Bar n Grill describe their domain as a "rock n roll-themed establishment" that cultivates an immersive, party-centric experience for its guests. But while dramatic decor and architecture feed eyes, and a packed schedule of events beckons ears, it's a menu of artfully crafted American favorites that keeps mouths and bellies satisfied.