Millonzi's Bar & Grille serves its elegant take on pizzas, burgers, and other grill food in a cozy West Warwick dining room. Chef Kevin Millonzi—who has overseen catering for presidents, governors, and the kings of various hills—makes recipes such as linguine with house-made basil pomodoro sauce and roasted salmon with scallion aioli. Corn salsa tops pork porterhouses, and grills fire pepperoni and margherita pizzas. Diners can gaze at sports on four televisions, sing karaoke on Friday nights, or play Keno games.
Though the menu at Raku Sakura is varied, each dish is executed with the same level of thoughtful excellence, right down to the plating. From behind the long bar, platters of sushi emerge lined with the chef's specialty rolls, filled with ingredients such as lobster, sweet mango, crab, and avocado. Out of the kitchen, the cooks toss noodles from woks and into bowls of spicy red curry chicken and crunchy broccoli with tender beef.
The team members at Rok Bar n Grill describe their domain as a "rock n roll-themed establishment" that cultivates an immersive, party-centric experience for its guests. But while dramatic decor and architecture feed eyes, and a packed schedule of events beckons ears, it's a menu of artfully crafted American favorites that keeps mouths and bellies satisfied.
Included in Rhode Island Monthly's Best of Rhode Island, The Pizza Gourmet accommodates customers with a choice of custom pizzas cooked in-house or raw pies that customers can take home. All pizzas start out as a plate of fresh garlic, olive oil, parmesan, asiago, and italian parsley, but customers can personalize their pies with a multitude of crust, sauce, cheese, and topping options. Although the eatery specializes in pizza, noncircular appetites can be slaked with menu items such as sun-dried tomato pesto penne, italian grinders, and sodas.
The chefs also take their culinary creations out into the world via four theme catering menus, outfitting tailgate parties, corporate breakfasts, and cocktail parties with equal enthusiasm. Food-eaters can customize their catering orders according to dietary needs, as well, including vegan and gluten-free catering options. Inside the restaurant, an exposed-brick accent wall is painted fire-truck red to match the dining room's vivid crimson accents. The walls are covered in a rainbow of handwritten menu options, with entrees, appetizers, salads, and desserts all vying for perfect penmanship awards.
Orange Leaf Frozen Yogurt's network of self-serve dessert shops treat taste buds without expanding waistlines. Like Willy Wonka's prized collection of gum drops, each cup of creamy frozen yogurt is priced by weight, and comes in an endless assortment of possible flavor and topping combinations. Guests can spoil their dinner without spoiling their diet thanks to Orange Leaf's sensible selection of low-fat treats, some of which clock in at as few as 25 calories per ounce. After diners top their fruit, candy, or chocolate flavored desserts with crumbled graham crackers, peach slices, berries, or granola and they can dig in amid the shops? bright green-and-orange-color scheme.
Bacon-laden cheeseburgers, pepperoni pizzas, and fish and chips are among the comfort food classes at Norwood Grill. The family-owned-and-operated restaurant slakes hunger three times a day—starting at 5:30 a.m.—with breakfast, lunch, and dinner. The restaurant's slogan is "Where you're special every day," and the team upholds this mantra not only with its sizzling steak tips and homestyle baked potatoes, but with a friendly approach to service.