The expert trainers of XCEL Fitness lead students of all levels through a variety of intense classes such as boot camp, cardio kickboxing, and Pilates. Through motivation and an emphasis on proper form—along with fun group settings—they aim to inspire healthy habits.
After a 16-year career as a secretary, Sara lost two jobs—along with most of her possessions—when the 2008 recession hit. But this life-long artist saw an opportunity to pursue her true passion despite her financial difficulties. By saving up her unemployment checks, she was able to negotiate an affordable lease on a studio space and opened Art with Sara. Now she teaches kids and adults to draw and paint with mediums ranging from oil paints and pastels to colored pencils.
Rather than focus solely on teaching technique, she blends strong craftsmanship with visual story-telling to help her students cultivate vivid imaginations. The result is a plethora of whimsical masterpieces depicting animals, mythical beasts, and the human condition. Sara also hosts art camps and parties with a featured painting and step-by-step instructions.
Phlight's servers pilot plates of traditional Spanish mini meals, bottles of boutique wines, and glasses of international beers between high-rise tables under a roof anchored by rustic wooden rafters. Splash in the savory waters of seafood selections, including tiger shrimp ($14), stuffed squid ($6), and roasted John Dory ($12), whose eye spot observes diners to see if they know the difference between a salad fork and a tuning fork. Poultry dishes abound, wrapping succulent duck meat into soft tacos ($7) and igniting chicken wings with adobo spice ($8), and short ribs mind their beefy business under a sweet sprinkling of brown sugar and ginger ($18). Herbivorous hankerings plant themselves on crispy lentils ($6) or sautéed bok choy ($4), and asparagus ($8), cuddling under the calescent cover of serrano peppers to subvert chilly glares from the ice water.
Spend time having AFFORDABLE FUN! All games work on nickels, REAL NICKELS. Over 100 games, most ticket winning games are 1-2 nickels, most video games are 4-6 nickels, and 25 games are set on FREE PLAY! Each person over 3 years old purchases admission for $2.00 plus what ever nickels they want.
Tony Alcazar spent six years cooking in the kitchen of the Ritz-Carlton Pasadena under Michelin-rated chef Craig Strong. It was there that he learned the “Modern American” style of cooking, a simple yet elegant approach that favors seasonal ingredients and contemporary cooking techniques. He brought this unique style to The Bottle Room, along with his love of craft beer, and fused the two. Chef Alcazar’s menu includes Sriracha-honey chicken lollipops and tacos filled with slow-braised beef cheeks, dishes cooked with a simple elegance and often a splash of craft beer. Those looking to turn that splash into a pint need only browse the extensive beer menu. Though it rotates frequently, expect to see brews from Rogue Brewing Company in Portland, Abbaye De Scourmont in Belgium, and Bear Republic Brewing Company in Healdsburg, California. The Bottle Room also features wines from California, Italy, France, and Spain.