Bars in Westbrook

Select Local Merchants

Open until 1 a.m., Sneaky Pete Billiards riles up the spirit of friendly competition with a variety of different games, including video games, darts, foosball, and billiards atop eight tables. Tournaments are posted on their Facebook page, and leagues take place three nights a week. Patrons of all ages can fuel the competition by diving into hearty dishes such as chili mac or shepherd's pie—a homemade heap of savory ground beef and fresh mashed potatoes that leaves bellies more full than a drill sergeant's swear jar. Guests can also stroll up to the full-service bar and imbibe a selection of 36 bottled beers or variety of cocktails.

824 Roosevelt Trail
Windham,
ME
US

The Frosty Pint was featured on Maine Today:

965 Forest Ave
Portland,
ME
US

As a local non-profit, the State Theatre has vivified the cultural landscape for nearly a century through applause-worthy performances and engaging community programs. Come February, Stomp will explode onto the stage with percussive rhythm and movement, and Glen Burtnik & Friends will honor John Lennon's 70th birthday by serenading a Fab Four-loving crowd with beloved hits such as “Strawberry Fields Forever” and lesser-known tunes such as "Tangerine Terrain Temporarily." Surrender your eardrums to the marching band musicality and show-stopping steppers of DrumLine Live, or treat a theater-craving youngster to the food-fueled metamorphosis of The Very Hungry Caterpillar for a black-lit puppet presentation of a childhood classic.

609 Congress St
Portland,
ME
US

Some meat-centric restaurants may try to evoke an old-time Western ranch, but chef Harding Lee Smith dubs The Grill Room & Bar an “urban steakhouse.” Although the open, high-ceilinged dining room exudes plenty of rustic charm, Smith is most inspired by his restaurant's own bustling neighborhood and the local farms beyond it. Starring in a cast of fresh, locally grown produce are grass-fed, all-natural meats from New Gloucester's Pineland Farms. These meats—think spice-rubbed skirt steaks, butterflied pork chops, and organic Cornish game hen—are seared on the open kitchen’s wood-fired grill and then plated with modern flourishes such as truffled mash and grilled onion jam. Seafood dishes benefit equally from the wood grills, while a wood pizza oven creates crackly, chewy pies such as a duck and brie pizza with shaved apples and balsamic syrup.

Wines range through France, Italy, and New Zealand, and bartenders kick out cocktails such as hot buttered rum and the Creole Bull, a Twenty-2 vodka concoction with peppers and smoked peppercorns. Desserts tend toward the rich and creamy, with house-made bean crème brulee and New York–style cheesecakes whose flavors vary with the seasons and the Statue of Liberty's moods.

84 Exchange St
Portland,
ME
US

Old Port Sandwich Shop’s more than 30 varieties of hot sandwiches, wraps, and burgers tempt taste buds along with housemade soups and chowders. Their menu satisfies vegetarians and carnivores alike with options such as hummus and crisp veggies bundled in wheat wraps and hefty meatball-and-provolone subs that test hand strength as much as a sock-puppet rendition of Les Misérables. Custom sandwiches pair more than 11 varieties of bread with just as many fixings, including corned beef, meatloaf, and liverwurst. Dine-in customers are welcome to cruise the shop’s free WiFi while perched beside picture windows that overlook Market Street.

9 Dana St
Portland,
ME
US

Live music floats over the din of conversation and toasting pint glasses at Irish Twins Pub while chefs prepare classic bar bites in the kitchen. Onion rings fried in Guinness batter kick off the menu, which also includes buffalo chicken salads, Reuben sandwiches, pizzas, and subs stuffed with bangers, or savory irish sausages. Soft drinks and a collection of beers complement each dish, poured into 22-ounch imperial pint glasses, or 16-ounce American-style glasses.

743 Main St
Lewiston,
ME
US