The Honey Pot Bar and Lounge is the Seacoast new hot-spot. Not only are we an excellent restaurant serving 25 flavors of wings, special and unique dinner and lunch items and a late night menu, but we also offer a lounge environment and nightly entertainment. We have a stage for live bands and a dance floor!
After manning grills for 15 years as the executive chef at Plaza III steak house, Salvi Salama took the reigns at Mogador Restaurant. Since then, he has helped to design and prepare a menu that fuses contemporary American and traditional Mediterranean influences. Each dish features local produce, naturally raised meats, and sustainable seafood whenever possible, lending vibrant and fresh flavors to entrees such as lamb tagine or pesto-crusted halibut with tomato harissa sauce.
Split into a dining room and a lounge area, the restaurant keeps diners entertained by hosting live music and belly dancing throughout the week. The performances fill the earth-toned space, which incorporates rich, gleaming woods, intricate wrought-iron dividers, and cushioned banquettes.
The practiced chefs at Buono Bistro have spent the last 30 years creating a mouthwatering menu of classic Italian comfort food jazzed up with a gourmet twist. In addition to their daily specials, they craft gnocchi gorgonzola, lobster ravioli, and wild-mushroom risotto from scratch. The expansive menu also includes such nonpasta specialties as braised-lamb osso buco and veal stuffed with provolone and prosciutto.
Basking in the glow of an ornate, glittering chandelier, guests can sip a handcrafted martini or a glass of bold wine. Though the food and decor are decidedly upscale, Buono Bistro keeps it low-key, offering diners a relaxed atmosphere akin to a billionaire's treehouse.
Jocelyn’s Restaurant's menus offer up healthy, reverently crafted Lebanese and American cuisine for lunch and dinner. Playful palates can begin a meal with bouncing kibbee balls, volleying seasoned ground beef, crushed wheat, and pine nuts and spiking hunger in the face ($8). Sea-sourced entrees include baked haddock topped with tahini, cilantro, garlic, and pine nuts ($18) and grilled shrimp skewers transfixing six jumbo shrimp with garlic-paprika spice ($21). Jocelyn's falafel plate satisfies stomachs with creamy ground chickpeas, seasoned and fried fava beans with tahini sauce, and promises of meat-free dreams ($15). The mixed mediterranean grill compiles one beef skewer, one chicken skewer, and two kafta skewers—a kebab comprising a mixture of lean ground beef and lamb—nicely charred over an open flame ($24).
Rockafellas delights diners by dishing up a menu of fresh steaks, seafood, and gourmet pizzas in a casual, historic setting. Stop by for lunch to try a fresh lobster roll ($17) or a Missing Staircase, a shredded-chicken panini named for the building's grand foyer staircase ($8), which was demolished after the simultaneous invention of fireman's poles and jetpacks. Evening eaters can placate their palates with entrees such as the 12-ounce, brown-sugar-smothered grilled harvest pork chop, which comes plated with cranberry chutney ($21), or the fresh crab-stuffed haddock, served buttered and lightly seasoned ($17).
As a local non-profit, the State Theatre has vivified the cultural landscape for nearly a century through applause-worthy performances and engaging community programs. Come February, Stomp will explode onto the stage with percussive rhythm and movement, and Glen Burtnik & Friends will honor John Lennon's 70th birthday by serenading a Fab Four-loving crowd with beloved hits such as “Strawberry Fields Forever” and lesser-known tunes such as "Tangerine Terrain Temporarily." Surrender your eardrums to the marching band musicality and show-stopping steppers of DrumLine Live, or treat a theater-craving youngster to the food-fueled metamorphosis of The Very Hungry Caterpillar for a black-lit puppet presentation of a childhood classic.