Despite their tendency to end up boiled, GetMaineLobster.com's crustaceans somehow managed to keep one customer out of hot water. After waiting until the last minute to plan something for his fianc?e's birthday, Emilio put together a next-day delivery of fresh lobsters that turned into an impressive dinner. His gratitude joins a chorus of praise for the company, whose flavorful foods have been featured on Rachael Ray and in the Wall Street Journal. Each of the lobsters is hand-selected from the coast of Maine, whose frigid waters are famous for preserving the meat's sweetness.
In addition to lobsters, patrons can order a menagerie of seafood cakes, marinated meats, and hearty side dishes. Full dinners take gourmet fare out of the restaurant and onto home dining tables with several-course feasts prepared by Chef Margaret Salt McLellan, who was named the 2008 Maine Lobster Chef of the Year. Customers that lack Margaret's culinary chops can reference the site's collection of recipes, which boast everything from Cajun shrimp to stuffed lobster bursting with crab, scallops, and emotion.
Hop to the deli counter at West End Grocery — Portland visitors to this Downtown location will be hard-pressed to find a sandwich they don't love. West End Grocery visitors can also take advantage of the many drink options offered here.
If you need to feed a big crowd, West End Grocery also offers catering services for parties and get-togethers.
Drivers should plan to park on the street when dining at West End Grocery's Spring Street residence.
It will typically cost you about $30 to enjoy a meal at West End Grocery. Breakfast, lunch, and dinner are all served at West End Grocery, so come by whenever it fits your schedule.
Fresh fare can be found at Fishermen's Net, where diners seek to sample every seafood dish on the menu. Low-fat fare is not available here, so leave some room in your diet. Fishermen's Net is great for families with kids. Fishermen's Net provides seasonal outdoor seating — be sure to grab a chair before it's too late.
Through their catering service, Fishermen's Net can also set out a delicious spread for your next party. If time is of the essence, Fishermen's Net's take-out option may be a better fit.
A night out here can be a bit pricey, so prepare to shell out a bit more.
On the blackboards that line the walls of Maine Squeeze Juice Cafe, staffers scribble each ingredient in the menu’s all-natural concoctions, which are designed to help heal and detoxify bodies. Using only whole fruits and vegetables, which they source from local vendors when available, they eschew processed sugars, artificial flavors or fruit syrups. Clients can sip in the store or take their nutritionally supplemented smoothies to go with the warm fuzzy feeling of knowing their carryout containers are all compostable and eco-friendly.
Hancock Gourmet transforms locally harvested seafood into small batches of take-home dishes, bringing fresh lobster and crab from shore to door at its storefront or with overnight or two-day delivery. The Port Clyde lobster mac ‘n’ cheese ($33.95 for two 9-oz. containers) has earned the establishment national recognition on Food Network’s Throwdown with Bobby Flay. This trademark dish oozes with Maine lobster and mascarpone-cheddar sauce, crowned with panko crumbs, herbed butter, lemon zest and parmesan cheese.
Hoping to revive the culture of the neighborhood butcher shop, with its personalized service, attention to detail, and artful products, restaurant-industry veterans Justin Rosberg and Jason Parent took a gamble on their first New Hampshire butcher shop in 2003. Dubbed The Meat House, their store quickly earned a foodie following, spawning additional franchise locations across the country. Today, The Meat House?s Mission Viejo location stocks fine cheeses, prepared side dishes, other gourmet grocery items, and hundreds of wines alongside the usual selection of traditional and exotic meats. Butchers also explain how to prepare each hand-carved cut of meat, sharing recipes, best slicing practices, and cooking techniques for giving pork chops the flavor of justice.