Italian Restaurants in Westbrook

$20 for $40 Worth of Italian Cuisine at Ronaldo's

Ronaldo's

North Hampton

Traditional and contemporary recipes such as seafood fettuccine with lobster, shrimp, and scallops, sausage ravioli, and veal meatloaf

$40 $20

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Appetizer and Entree for Two or Four at Roma Ristorante & Bar (Up to 52% Off)

Roma Ristorante & Bar

Haverhill

Dishes include chicken artichoke, jumbo shrimp scampi, tender filet mignon, or veal parmigiano

$62 $29.99

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$30 for Two Groupons, Each Good for $30 Worth of Authentic Naples-Style Pizza at 900 Degrees ($60 Value)

900 Degrees

Downtown Manchester

Wood-fired Neapolitan pizzas crafted with a blend of local and imported ingredients

$30 $15

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Pizzas, Calzones, and Subs at Pizza Express (Up to 57% Off). Three Options Available.

Pizza Express

Multiple Locations

Enjoy slices of calzones, pizza, more than a dozen salads, or one of the eatery’s 24-inch Rhino subs

$20 $10

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Italian Dinner for Two or More at Buono Panini (Up to 50% Off)

Buono Panini

Salem

Tapas pizza, antipasto platters, and linguine decked with mussels top plates in sunny-hued Italian dining room

$40 $20

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Italian Dinner Cuisine at Trattoria Bella Mia (Up to 58% Off). Two Options Available.

Trattoria Bella Mia

Beverly

Authentic Italian fare and live music at bistro on historic Cabot Street

$30 $16

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Upscale Dinner or Lunch Italian Cuisine at Scola's Restaurant (Up to 50% Off). Five Options Available.

Scola's Restaurant

Scola's Restaurant

Starters such as mussels or stuffed mushrooms lead to classic Italian dishes such as gnocchi with housemade marinara and veal marsala

$50 $25

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Gourmet Pizza at Flying Saucer Pizza Company (50% Off). Two Options Available.

Flying Saucer Pizza Company

Downtown Salem

After making the dough each morning, pizza pros hand stretch the dough before topping it was fresh, seasonal ingredients

$30 $16.50

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$25 for $40 Worth of Italian Cuisine at Yannalfo's

Yannalfo's Ristorante

Marblehead

Ravioli and meatballs in a mushroom-cream sauce, breaded chicken cutlets topped with crab and lobster, and seafood in a zesty red clam sauce

$40 $25

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$23 for $40 Worth of Upscale Italian Dinner Fare for Two or More at Ristorante Pavarotti in Reading

Ristorante Pavarotti

Reading

Veal and seafood simmered in delicate wine sauces served in Italian eatery with large wine list

$40 $23

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Italian and Portuguese Cuisine at Porto Bello Restaurant (Up to 50% Off). Two Options Available.

Porto Bello Restaurant

Wakefield

Sea scallops and shrimp with housemade pesto, hand-breaded veal parmesan, and Portuguese seafood stew with clams, calamari, and mussels

$50 $25

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Italian Cuisine at The Italian Kitchen of Wakefield (Up to 50% Off). Five Options Available.

The Italian Kitchen of Wakefield

Wakefield

Italian joint dishes out zucchini fries, veal parmesan, buffalo chicken pizza, meatball subs, homemade manicotti,and baby spinach salads

$20 $10

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Italian-American Dinner of Salads and Entrees for Two or Four at Sebastian's on Broadway (Up to 46% Off)

Sebastian's on Broadway

Revere

Pastas, seafood, and steak made with local ingredients and set to live cabaret performers every Thursday night

$60 $35

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Italian Cuisine at Pastalina's Restaurant (Up to 62% Off). Two Options Available.

Pastalina's Restaurant

Medford

Flavorful dishes from southern Italy's Avellino region include pasta, chicken cacciatore, and veal saltimbocca

$50 $19

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Pizza for Takeout or Delivery, Valid Sunday–Thursday or Friday–Saturday from John's Pizza (50% Off)

John's Pizza

Across from the ELC

Hand-tossed pies topped with freshly shredded cheese, a family-recipe sauce, and toppings such as buffalo chicken, shrimp, or eggplant

$20 $10

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$75 for Two Gift Cards Good for $50 Each Worth of Italian Cuisine at Paolos Trattoria ($100 Value)

Paolos Trattoria

Charlestown

Intimate trattoria serves up brick-oven pizzas and traditional Italian dishes such as veal milanese

$100 $75

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Three-Course Italian Dinner for Two or Four at Pellino's Ristorante (Up to 41% Off)

Pellino's Ristorante

North End

The chef, a native of Naples, crafts rustic northern Italian cuisine with housemade breads, pastas, and desserts

$102 $60

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$15 for Three Groupons, Each Good for $10 Worth of Pizza, Paninis, and Roll-Ups at Angora Café ($30 Value)

Angora Café

Coolidge Corner

Cooks at European-style café focus on Mediterranean and Italian flavors in dishes such as hummus-filled roll-ups and meatball-topped pizzas

$10 $5

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Italian Cuisine at Filippo Ristorante (Up to 50% Off). Two Options Available.

Filippo Ristorante

North End

Owners who spend part of the year in Sulmona, Italy, treat taste buds to the region’s cuisine, including pasta, seafood, and veal dishes

$35 $20

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Pizza and American Food at Pan Roma Pizza (Up to 60% Off). Six Options Available.

Pan Roma Pizza

Coolidge Corner

Pizzas topped in ingredients such as Buffalo chicken; philly steak; sauteed mushrooms and grilled chicken; or barbecue pulled pork

$25 $10

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Italian-American Food for Two or More on Weekday or Weekend at The Talk (Up to 50% Off)

The Talk

Downtown Watertown

Diners feast on housemade pasta, steak, and seafood, served in elegant dining area with a steel-doored bank vault for private parties

$50 $25

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Select Local Merchants

Pizza Take Out & Drive Thru - Serving hot, fresh pizza made to order using homemade sauce… where only the BEST ingredients will do! We're a diamond in the rough… Give us a try!

Whether it’s Hockey or Hunger It’s always best to go Top Cheese!

10 Ossipee Trail West
Standish,
ME
US

It's hard to miss the chunky, red-and-white checkerboard pattern that cover's Goodheart's Pizza Parlor's exterior. And inside, a big black-and-white checkerboard coats the floor while walls pop with a stunning attention-grabbing yellow. So it's easy to see why customers are attracted to the pizzeria, and lucky for them, Goodheart's pizza delivers bold flavors that match the boldness of its decor. Specialty pizzas include the jalapeño-laced Tex-Mex pie, the feta-dotted greek pie, and the pickle-adorned cheeseburger pizza, which features ketchup and mustard in lieu of tomato sauce. Hearty traditional slices abound, too, like the Meat Lovers, vegetarian, and hawaiian, along with hot sub sandwiches and plates of pasta served with meatballs shaped like golf balls.

237 Parker Farm Rd
Buxton,
ME
US

Jayleen Hayden has always had deep connections with the people she meets. From a young age, she noticed that she was especially adept at reading and even feeling others' emotions, a skill that she attributes to her sensitivity to personal energies. This innate ability aids her during the reiki sessions she performs, which treat the energetic blockages traditional medicine doesn't address. By using her energy to shift and balance her client's energy, Jayleen's hands-on therapy can help relieve the symptoms of stress, anxiety, or chronic pain while also healing the underlying energetic causes of these conditions. Customers can call on Jayleen for in-person reiki sessions and animal reiki for stressed or anxious pets.

690 Roosevelt Trl
Windham,
ME
US

Instead of heading out to play after school as a kid, Ron Stephan spent afternoons in his mother's kitchen, rolling chicken cordon bleu for the catering business she ran from their home. Today, Ron continues his family tradition of freshness at his own restaurant, Ricetta's, where every dish is made from scratch daily. "I guarantee you my freezer is smaller than your freezer at home," Ron says with a laugh, "unless you have a really small freezer."

The restaurant’s accolades speak for themselves. Since it opened in 1989, Ricetta's has won the Maine Sunday Telegram's readers' poll for best pizza a whopping 20 years in a row, as well as earning a spot on USA Today's 51 great pizza parlors in 2010. At its current location, which it has occupied since 2000, two hand-built brick ovens fire up each pizza, giving the crust a crisp outside and a soft, pillowy center.

Though the food is crafted with care, the lifeblood of Ricetta's, according to Ron, is its employees, many of whom have been with him for over 10 years. They have helped create all of the menu's dishes, including the Bolto pizza, loaded with pesto, roasted chicken, and broccoli, and named after the manager who would make it for himself for lunch every day. Ricetta's first employee, Skip, lends his name to the popular linguini Scipollo, which he fashioned from chicken, sometimes shrimp, with prosciutto and tomatoes in lemon-cream sauce. To show his gratitude, Ron celebrates each staff member's anniversary by printing a mention in the newsletter and cooking them a pizza with monogrammed pepperoni slices.

240 US Route 1
Falmouth,
ME
US

After bringing their family across the pond from Milano to Maine, restaurateurs Fabiana de Savino and Enrico Barbiero wasted no time in opening Paciarino. There, pasta made daily by Barbiero "raises the bar for pasta," according to the New York Times. “His tender ravioli are stuffed with sweet local shrimp and haddock, and his spaghetti is hand-stretched and perfectly cooked,” the reporter continued. The chef draws from a palette of imported Taggiasche olives, garlic from Sicily, and peppers, mozzarella, and salamis from around Italy. When possible, the produce is sourced from organic farms, and the selection of seafood, like a neighbor’s level of anger at your Halloween display, depends on the season.

Paciarino's airy interior keeps the mood light and focused on the cuisine, which is complemented by red and white wine. “You can hear a surprising amount of Italian language among the diners,” said a writer for The Boston Globe after a visit, “ and everyone seems a little more cheerful than they did when they walked in."

468 Fore St
Portland,
ME
US

The gifted cooks at Espo's Trattoria create classic Italian dishes with local seafood and pasta made fresh throughout the week. Gastronomic gladiators duel with handheld tridents and swords over a shared appetizer of succulent mussels or muffle grumbling stomachs with Stevie's buffalo-style meatball. Palates welcome saucy bites of the hearty chicken parmigiana, and Espo's spaghetti and meatballs entree entangles forks with starched vines plucked straight from the pasta garden. Tender, local scallops bob in the scallop marsala's flavorful wine sauce and striated layers of cheese and tomato sauce in the meat lasagna satisfy powerful appetites.

1335 Congress St
Portland,
ME
US