Since Portland Museum of Art opened in 1882, its collection has blossomed to include more than 17,000 pieces of art from the 18th century to the present day. Amid works of sculpture, ceramics, and furniture, the museum sports paintings by European luminaries, such as Claude Monet and Pablo Picasso. At its core, however, are works by Maine artists.
Roughly 10 changing exhibitions round out the museum’s displays, which are spread throughout three buildings: the L.D.M. Sweat Memorial Galleries, the Charles Shipman Payson Building, and the 1801-built McMellan House. Besides artwork, these spaces house the museum’s events, which range from lectures to film screenings.
Elizabeth Moss is dedicated to recognizing Maine’s role in American Fine Art—in particular, the 20th century contemporary tradition.
Elizabeth Moss, MA, fell in love with Maine during a summer excursion to Monhegan Island from Washington, D.C.
The Narrow Gauge Railroad train ride takes guests on a 35- to 40-minute adventure in an antique 1846 railcar scooting along the restored 2-foot track. From the plush, velvety seats, visitors can peer at the abundance of sights, such as the 1875 Portland breakwater lighthouse and the elusive Frankenmoose, while listening to factual orations by the conductor or guest docent. After ingesting the panoramic Casco Bay from the tassel-framed glass windows, riders can peruse the past in the museum, which collects informative displays, historic railcars and interactive conductors.
Mark and Nichole Stevens have always loved craft beer. Mark began homebrewing in his Mr. Coffee during college, and Nichole spent several years slinging drinks behind the bar. After spending a vacation in search of northern New England breweries that offered tours, the couple decided to create Maine Beer Tours to give guests a behind-the-scenes look at the burgeoning craft-beer industry.
Maine Beer Tours’ palatable expeditions explore the ins and outs of the brewing process and the Maine brewing industry. Groups sightsee at several well-known breweries that employ diverse brewing styles and ingredients, including the well-known Allagash Brewing Company, Shipyard Brewing Company, and Urban Farm Fermentory, which doubles as a food-fermentation center and bee yard. To help expand guests' knowledge and pique interest in new types of beer, breweries give guests samples of their toothsome porters, ales, and witches' brews.