With a stay at Viana Hotel And Spa in Westbury, you'll be connected to the airport and minutes from Capital One Bank Theatre at Westbury, and close to The College at Old Westbury. This 4-star hotel is within the vicinity of Long Island University Post Campus and NYIT Old Westbury Campus.
Make yourself at home in one of the 116 air-conditioned rooms featuring refrigerators and LCD televisions. Your pillowtop bed comes with triple sheeting and Frette Italian sheets. Windows open for fresh air and city views. Wired and wireless Internet access is complimentary, and high-definition televisions with satellite programming provide entertainment. Private bathrooms with separate bathtubs and showers feature televisions and makeup/shaving mirrors.
Rec, Spa, Premium Amenities
Relax at the full-service spa, where you can enjoy massages, body treatments, and facials. If you're looking for recreational opportunities, you'll find an indoor pool, a spa tub, and a sauna. Additional amenities include complimentary wireless Internet access, an arcade/game room, and gift shops/newsstands.
Grab a bite to eat at the hotel's restaurant, which features a bar, or stay in and take advantage of 24-hour room service. At the end of the day, relax with your favorite drink at a bar/lounge. Breakfast is available for a fee.
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, a 24-hour business center, and limo/town car service. Planning an event in Westbury? This hotel has 3000 square feet (279 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and a ballroom. Free parking is available onsite.
With a stay at Holiday Inn Westbury in Carle Place (Woodbury - Plainview), you'll be convenient to Roosevelt Field Mall and Nassau Veterans Memorial Coliseum. This hotel is within close proximity of Hofstra University and Capital One Bank Theatre at Westbury.
Make yourself at home in one of the 152 air-conditioned rooms featuring MP3 docking stations and high-definition televisions. Your bed comes with triple sheeting and Egyptian cotton sheets. Windows open to pool and courtyard views. Satellite programming and video-game consoles are provided for your entertainment, while complimentary wireless Internet access keeps you connected. Private bathrooms with shower/tub combinations feature complimentary toiletries and hair dryers.
Rec, Spa, Premium Amenities
Take advantage of recreation opportunities including a 24-hour fitness facility and a seasonal outdoor pool. Additional amenities include complimentary wireless Internet access, wedding services, and tour/ticket assistance.
Satisfy your appetite at the hotel's restaurant, which serves breakfast, lunch, and dinner, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a 24-hour business center, a computer station, and business services. Planning an event in Carle Place? This hotel has 5000 square feet (465 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and a ballroom. Self parking is available onsite.
Executive chef Pat Ippolito may be a culinary professional, but his mother, Norine, makes the tiramisu at his restaurant. As the New York Times noted in its favorable review, the seasonally changing gourmet meals at 490 West are often a family effort. Ippolito comes from a restaurant family, and on the weekends, Norine and his wife, Meredith, help him prepare his upscale bistro cuisine in the white- and taupe-hued dining room.
The plates they carry are strewn with artfully assembled dishes: wildflowers perch atop stacks of shrimp and greens; vibrant, fuschia-streaked sprouts crown a fillet of just-caught fish; and sun-yellow sauce highlights a row of mussels. However, Ippolito and his family don't just choose ingredients for their beauty; they collect organic and locally acquired produce whenever possible, and every fish is wild and brought to the kitchen the very day it's served. No added antibiotics or hormones sully the menu's natural meats, and there are even some gluten-free dishes available—but they don't respond well to pickup lines. Examples of these conscientiously culled inputs include escargots exalted by the Times, steak, baked brie, and salmon. A tasting menu whets appetites for crab cakes, and a prix fixe menu showcases multiple-course specialties.
At her holistic wellness center, Vanessa Galati restores health and vigor to ailing bodies through an array of detoxification procedures and technologies. Her Colenz hydrotherapy system aims to gently and naturally restore hydration to the colon while ridding it of toxic impacted materials and aiding in the assimilation of nutrients. Other remedies in her repertoire include an infrared sauna and an ionic footbath, which uses a mix of positive and negative ions to draw bodily toxins through reflex points of the feet. Slimming body wraps use far-infrared heat to reduce fat and cellulite.
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Taught to cook by his mother, Raymunda (who can often be found manning the stove), executive chef Roberto Herrera transforms ingredients from countries such as Honduras, Colombia, and his native El Salvador into the lively, authentic dishes of La Casa Latina?s dinner menu. As nighttime gets underway, pupusas?handmade corn tortillas stuffed with cheese, beans, or pork?whet appetites in preparation for main courses. A favorite on the menu, the shell steak stars in the Honduran platter alongside a fried egg, beans, plantains, and avocado. Such cuisine has even attracted the praise of the New York Times, and since then, the restaurant has expanded to include a full bar, three 55-inch televisions, and an extensive tapas menu.
Imbued with the colors of a sunset, a mirrored ribbon of tile skirts along the walls, reflecting smiles and alternate realities. In the kitchen, Herrera wields 20 years of culinary experience while dazzling guests in La Casa Latina's dining room and serving meals to seniors via the social-service agency Services Now for Adult Persons, Inc.
"Individuality is crucial," says Richard Calcasola, the founder and mastermind behind Maximus Spa Salon. He's referring to the importance of understanding a client's lifestyle and habits before providing a haircut, ensuring that each resulting look is both unique and maintainable. Listening is a skill Calcasola has stressed to his team for more than 40 years, and it has earned him a reputation for being friendly and approachable even as he helps set international styling trends.
At Maximus, Calcasola oversees a staff of beauty professionals who draw on his lessons to cut and color hair. They also perform a number of other spa-related services, treating guests to waxing treatments, manicures, and skin-firming facials. When he's not consulting with celebrities and trimming the tresses of publications such as Vogue and the New York Times, Calcasola can often be spotted making the rounds at the salon himself.