True to its name, Crossroads marks the intersection of two seemingly dissimilar hangouts: it houses an elegant dining room clad in black linens and yellow wall sconces where pastas, steaks, and seafood are served, as well as a sports bar stocked with pub grub. As Crossroads' famous marinated skirt steak and seafood fra diavolo top plates in the dining room, the bar's 15 TVs—each one baked fresh that day in time for the game—join a jukebox in wooing eyes and ears. Special events include visits from a local medium who tries to connect clients with the afterlife, get-togethers to cheer on the Rangers and Jets, and holiday meals.
Senses come alive when sitting on the plush red couches at Kasbah Hookah Lounge. The sounds of DJs spinning tracks sync with the rhythmic movements of exotically clad belly dancers roaming from table to table, weaving through clouds of aromatic hookah smoke. Customers can puff on more than 85 flavor combinations of the house’s 24 Starbuzz shishas, including classic options such as mango, or pairings such as honey, vanilla, and mint. The house also crafts their own signature blends for the five VIP flavors, including cinnamon toast crunch, which pairs apple, cinnamon, and banana. Bottles of wine and pints of beer accompany hookahs on the table, providing all of the fillers for a comfortable night out without having to lug around childhood teddy bears.
Executive Chef Dana Oddo draws from culinary skills cultivated from his time in the Memphis barbecue scene at Fuego Picante, where she fuses modern Mexican food with smokehouse barbecue fare. The restaurant's decor mirrors this savory synthesis, playfully blending sophisticated light fixtures and streamlined furnishings with whimsical flourishes, such as a mural of a cowboy. This serves as the perfect setting for Chef Oddos' warm and contemporary fare: tamales, chicken taquitos, and shrimp Creole all share menu space with mojitos that are freshly squeezed from the fruit of the 80-proof-rum tree.
Seven days a week, the technicians at Little Neck Car Wash can be found enhancing automated washes with finishing touches, such as hot sealer wax and Wheel Brite. During full-service details auto interiors can be likewise purged of dust and grime as vacuums suck up loose debris, shampoos purge carpet piles of set-in soil, and special leather cleaners leave seats clean and supple. The techs can also treat scratches, tar, and extra-dirty upholstery with compound cleaning methods, and restore shine with a hand wax or hearty coating of cooking spray.
High on the wall at Your Mother's House Kitchen & Bar, large white lettering proclaims "Eat At Mothers"—a sign that welcomes visitors whether they're sidling up to the bar or slipping into one of the wide hardwood booths. After they get settled in, servers bring them plates of steaming Southern creations, such as housemade chili-mac 'n' cheese, creole snow-crab legs, barbecue ribs, and Carolina-style pulled pork sandwiches. As a whole, the menu relies on pure ingredients such as coarse sea salt, sushi-grade tuna, and raw milk cheddar harvested from only the surliest cows. Above the tables and booths, heavy wood columns stretch up to a cavernous ceiling, against which shines light from dozens of HDTVs—including some more than 20 feet wide. The restaurant's ample space frequently hosts events ranging from live music every Friday to screenings of special sporting events from the NFL, NBA, and UFC.
Shackletons has been part of the Franklin Square community for some time, but it might feel different to recent visitors thanks to new management who has redone the space and menus. The happy hour crowd is equally as welcome as a family out to dinner, and the menu reflects this open-door policy—there's chicken fingers and macaroni and cheese, but there's also pork tenderloin and baked clams. Many of the entrees have an Italian flavor with eggplant parmigiana and pasta alla vodka, and seafood is plentiful with mussels, crab cakes, and fish and chips. Those seeking entertainment with their meal can stop by for trivia on Wednesdays, karaoke on Thursdays, or a live DJ on Fridays and Saturdays.