Indecisive appetites will be sated by the selection of breakfast, burgers, pasta, and more at Post Ave Cafe. Like putting a grocery-store conveyor belt in a pair of tights and sending it on a world-saving mission, the overstuffed hot heroes—including the potato and egg ($7.25) or the shrimp parmigiana ($8.95)—burst with a lineup of ingredients. The Greek burger sandwiches hunger with a 6-ounce beef patty topped by feta cheese and tomatoes on an English muffin with Greek salad, coleslaw, and pickles ($8.95). The pasta-with-seafood combination hooks a meal-worthy menagerie of mussels, clams, and shrimp splashed in a garlic-and-white-wine sauce, just like bringing seasoning to the local aquarium ($16.95). The meat averse can cut their teeth on a veggie whole-wheat wrap, stuffed with grilled broccoli, spinach, onions, mushrooms, and pesto sauce before leafing through a tossed salad ($8.95), and breakfast visitors are treated to Uncle Vinny's favorite omelette, an egg amalgamation of sausage, bacon, and American cheese flanked by a short stack of pancakes ($8.95).
Owner James Mollitor personally selects each ingredient that graces the tables at Galleria Ristorante. Preface a Northern-Italian meal with antipasti such as prosciutto di parma, sliced thin and served with melon ($12.50). Veal scallopine Galleria's slow-braised savoriness smothers appetites with wine sauce ($28.50), and the tender beef fillets of the tournedos Barbera recline lazily with sliced mushrooms, absorbing the delicate flavors of the barbera sauce ($34.50). Galleria Ristorante's classic pasta dishes provide 100% of a daily carb requirement with elongated fare such as fettuccine alfredo and linguine with clams, garlic, and olive oil in a choice of red or white sauce ($19.50 each). Finish up with a slice of amaretto cake ($7) and a complimentary postprandial cordial.
Adorned in their signature denim shorts, black tank tops, and Timberland boots, the Canz-a-Citi Girlz greet each Canz-a-citi Roadhouse guest. In between handfuls from endless bowls of complementary popcorn, diners can munch on wings slathered in scorching “Dirty Canz” hot sauce, burgers with one, two, or three 5.2-ounce bacon-topped patties, and fried Twinkies or Oreos. More than 200 kinds of canned beer, 20 drafts, and colossal cocktails such as sangria or jungle-juice fishbowls wash down each bite until 4 a.m., seven days a week.
Wood hues, brick walls, and a metal roof create the roadhouse atmosphere, as does decor such as license plates covering the ceiling, a beer-can-lined bar, and old hubcaps patrons can use to reflect light while tanning in the parking lot. Up to 60 TVs also broadcast UFC bouts and accompany visitors during weekly karaoke in each restaurant.
Known for its flame-grilled whole fish, Ayhan's Trodos Mediterranean Restaurant fuses authentic old-world Mediterranean cuisine with modern-American fine dining. Dig into dinner with a house-made app such as the zucchini pancakes, flattened and pan seared fresh zucchini, feta, and herbs ($8), or the tentacular grilled octopus, served with a crisp cucumber vinaigrette ($9). Diners can align themselves with one of the most popular fish in the school with succulent white Mediterranean Branzini ($24) or feast on char-grilled cubes of tender beef on a mignon-kebab platter ($19).
Taught to cook by his mother, Raymunda (who can often be found manning the stove), executive chef Roberto Herrera transforms ingredients from countries such as Honduras, Colombia, and his native El Salvador into the lively, authentic dishes of La Casa Latina’s dinner menu. As nighttime gets underway, pupusas—handmade corn tortillas stuffed with cheese, beans, or pork—whet appetites in preparation for main courses. A favorite on the menu, the shell steak stars in the Honduran platter alongside a fried egg, beans, plantains, and avocado. Such cuisine has even attracted the praise of the New York Times, and since then, the restaurant has expanded to include a full bar, three 55-inch televisions, and an extensive tapas menu.
Imbued with the colors of a sunset, a mirrored ribbon of tile skirts along the walls, reflecting smiles and alternate realities. In the kitchen, Herrera wields 20 years of culinary experience while dazzling guests in La Casa Latina's dining room and serving meals to seniors via the social-service agency Services Now for Adult Persons, Inc.