Seafood Restaurants in Westbury

50% Off Seafood at Jackson Road House

Jackson Road House

Seaford

$30 $15

Restaurant's menu is filled with seafood, such as tempura-fried shrimp, blackened catfish, and whole baked clams, along with pub specials

Feast on a BYOB Clam Bake with a Celebrity Chef

Clam Bake Brunch

Bronx

$75 $75

Food Network's Michael Proietti serves up mussels, clams, scallops, shrimp, and potatoes at his City Island home

Up to 58% Off Brunch at Caffe Regatta Oyster Bar & Grill

Caffe Regatta Oyster Bar & Grill

Pelham

$68 $29

(154)

Smoked-salmon benedicts, lemon-ricotta hot cakes, and crab-cake BLTs paired with a complimentary mimosas, bloody marys, or other libations

62% Off Oysters and Drinks at Eats on Lex

Eats on Lex

Upper East Side

$102 $39

(150)

Oysters delivered fresh daily for meal for two with choice of martinis, beer, or house champagne

50% Off Mediterranean Food at Shadow Lounge

Shadow Lounge

Brooklyn

$40 $20

Inside this two-floor lounge with live DJs, guests dive into Mediterranean dishes such as marinated mussels, lamb chops, and glazed octopus

51% Off Seafood Dinner for Two at Crab Spot Restaurant

Crab Spot Restaurant

Park Slope

$180 $89

(54)

Couples raise glasses of wine to toast an evening out, before digging into a dinner of lobster, crab, shrimp, and mussels for two

Up to 45% Off Seafood

Fishnet Market

Bedford - Stuyvesant

$10 $5.50

Get fish, raw, steamed or fried ranging from shrimp to red snapper in sandwiches or paired with seafood salads.

Up to 58% Off Steak and Seafood or Brunch at The Travelers Club

The Travelers Club

White Plains

$120 $51

(10)

Located inside Westchester County Airport, patrons take in views of the runway while enjoying meals such as filet mignon and Chilean seabass

Up to 51% Off Caviar Tasting at Olma Caviar Boutique & Bar

Olma Caviar Boutique & Bar

The Plaza Food Hall

$44 $25

Inside the Plaza Hotel at The Plaza Food Hall off of Central Park, indulge in luxury domestic and imported caviars and sparkling beverages

Up to 57% Off Greek Dinner Packages at Ethos Gallery

Ethos Gallery

Midtown East

$146 $65

Three-course dinner begins with starters such as spinach & feta pie before entrees such as grilled lamb chip and varied Greek desserts

Up to 57% Off a Bistro Dinner at TSQ Brasserie

TSQ Brasserie

Clinton

$110 $49

Restaurant located in the heart of Times Square serves upscale bistro dishes, ranging from Kobe burgers to penne alla vodka

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To the chefs at Popei's Clam Bar & Seafood Restaurant, there is not one correct way to prepare seafood. That’s why the team of culinary inventors likes to experiment, creating dishes from the more standard blackened Cajun swordfish to the avant-garde buffalo and thai calamari. The nightly all-you-can-eat dinners feature one seafood option per night, and satiate even diners with five stomachs. Beyond seafood dishes—including the house’s fresh little-neck clams and lobster stuffed with shrimp, scallops, crab, and feta cheese—the chefs sizzle up an array of meaty creations. Their half-pound burgers support a variety of hearty toppings, and baby back ribs and veal parmigiana showcase the chefs’ ability to handle meat better than a conflict-resolution expert who specializes in farm-animal relationships.

384 N Wantagh Ave
Bethpage,
NY
US

Every seat inside Canterbury's Oyster Bar & Grill gives diners the feeling they’re sitting inside a special kind of time capsule. That’s because all the surrounding walls are covered with historical photographs of Oyster Bay’s history. Because the restaurant has been around for more than 30 years, this reverence for the past turns meals into a timeless experience; diners may even eat some of the same oyster dishes that originally made the area a haven for seafood lovers. Guests will find the menu full of signature ocean treats, from raw and baked oysters done in myriad preparations to seafood towers that combine the likes of lobster, tuna sashimi, and other delicacies into shareable feasts. Filet mignon and parmesan-crusted chicken get all the same careful attention in the kitchen as the seafood, with careful presentations and bedtime stories every night.

46 Audrey Ave
Oyster Bay,
NY
US

Not even Hurricane Sandy could stop Rachel’s Waterside Grill from treating its guests to feasts of fresh seafood. One year after the devastating storm, the completely refurbished cafe dishes up sandwiches, salads, and hearty brunches and breakfasts made with locally acquired ingredients, earning praise from regulars and awards from regional chambers of commerce.

The waterfront eatery—voted Best Seafood on Long Island in the Long Island Press's Best of LI in 2011, 2012, and 2013—hooks up its customers with delicious, fresh-from-the-sea catches, like a dating service for mermen. Cooks simmer these seafoods in housemade sauces and speckle them atop veggie-laden plates. An indoor seating area treats guests to a painted seascape, while the expansive, heated seaside deck regales al fresco diners with the real thing.

281 Woodcleft Ave
Freeport,
NY
US

Since 1988, diners have been struggling to decide whether Nautilus Cafe’s artfully plated dishes or its waterfront views are more pleasing to the eye. Today, Chef Brian Crofton and Chef de Cuisine Edwin Segovia continue the restaurant’s tradition of serving both classic preparations of prime steaks and maine lobsters, and their innovative twists garnered an OpenTable Diner’s Choice win for seafood in 2011. In the kitchen, they swathe tilapia in a macadamia crust and top it with champagne beurre blanc and mango salsa, and they roast long island duckling before serving it with a port-wine raspberry sauce. The chefs host two-for-one Lobsterfest every Monday and Steak Night every Wednesday, where diners pair boneless prime rib or a veal porterhouse chop with Brooklyn beer or a Grey Goose martini. If you look quickly at the dining room, you might be fooled into thinking you’re on a docked ship. Large, square windows tilt slightly to the outside of the restaurant, where Woodcleft Canal’s boats are docked and on display, and wooden booths call to mind a captain’s salon without the usual Popeye calendar. Wooden beams travel the length of the ceiling to the bar, where glasses swell with wines from California, France, Italy, New Zealand, Australia, and Germany.

46 Woodcleft Ave
Freeport,
NY
US

Chef Ayhan opened his first restaurant on Long Island more than 35 years ago, setting the stage for a fiefdom of successful Mediterranean restaurants across the region, each one serving up freshly caught seafood, succulent kebabs, and creamy hummus. The menu draws inspiration from the cuisines of Cyprus, Turkey, Greece, and Israel, entertaining taste buds with an eclectic mix of dishes, such as doner gyro kebab, spinach-and-feta pie, sesame-crusted salmon, and char-grilled calamari.

286 Main St
Port Washington,
NY
US

By taking its name from a classic 18th- and 19th-century painting style used to create seascapes, Aquarelle 45 calls the ocean to mind. The eatery juts out over the Long Island Sound, providing its diners with stunning vistas of Manhasset Bay and the pristine marina on three of its four sides. These sights can be enjoyed from amid the dining room's airy, cream-hued walls and floors designed to resemble planks of beached wood, or on the outdoor patio during the warmer months. Here, the staff has created a setting intended to be reminiscent of a majestic Mediterranean isle, far away from the shores of New York.

This dedication to the comforts of the Mediterranean also inspires the chefs, who incorporate elements of Greek, Italian, and French dishes into their cuisine. While the prominent display of on-ice fish and live lobsters demonstrate a passion for ocean-fresh seafood, Aquarelle 45 adopts a wider approach to cooking healthful and flavorful cuisine. Steaks, chicken entrees, and pasta dishes all appear throughout the menu, which changes regularly to accommodate seasonal ingredients and the Oxford English Dictionary's most current spelling for "shrimp."

45 Orchard Beach Boulevard
Port Washington,
NY
US