Maybe it's the food—classic burgers and fries with rugged upgrades such as Jameson whiskey sauces, jalapeño and chipotle mayo, or crispy onions and pepper jack cheese. Maybe it's the drink menu, which ranges from craft brews on tap to flashy cocktails served in fishbowls. Maybe it's the decor, which features tin ceilings, unfinished wood walls, an array of hubcaps, and furnishings made from vanquished beer cans. Or maybe it's just the restaurant's habit of spelling everything with a Z. Now under new management, there's something about CANZ that makes an old-fashioned road warrior feel right at home.
Winner of more than 100 mixed-martial-arts competitions, Tiger Schulmann shares his pride and love for fighting and self-defense with both adults and children in gyms across five states. From first-time grapplers to expert muay thai fighters, students of all fitness and experience levels are welcome to dive into a class at Schulmann’s. At more than 47 locations, adults can take classes in kickboxing, MMA, and jujitsu—the last of which instills students with the skill and confidence to take down opponents of any size, strength, or telekinetic ability. Kids, meanwhile, can learn martial arts for fun, or gain useful experience in bully prevention; the kids’ classes help victims immediately identify and safely diffuse situations when pitted against an aggressor.
Long Island's #1 Club for Latin Music Since 1996! Open Fri, Sat & Sun. Dance Lessons, Social Dancing, Drinks, Food, & amazing Dj's playing the best in Salsa, Merengue, Bachata, Cumbia & much more...see our website or facebook for more details.
Rhythmology is a Long Island base social dance network. As such, we provide our members with group class and private lessons instructions as well as events thruout the Long Island and NYC region. We look to fuse international latin technique with the versatility of social dancing.
It’s not often you see flavors such as Chilean sea bass in a teriyaki glaze and filet mignon topped with cilantro hoisin sauce on one menu. Those Asian accents on Italian and New American dishes weren’t lost on The New York Times reviewer of Chi Dining Lounge, who said "the restaurant pulses with life, and the food is just as vibrant." It’s largely what makes the eatery so unique. Even the brick-oven pizzas—most of which embrace pure Mediterranean flavors—also offer toppings such as kung pao calamari and fried chicken cutlets with bacon and ranch dressing. Almost in contrast to the menu's joyful variance, the dining room’s décor is elegantly simple. The well-lit space features earth-tone walls and booths as well as flowing white window drapes that glow as natural light streams through them. In the bar area, you’ll find a more intimate ambiance that becomes increasingly spirited as bartenders begin mixing signature cocktails and pouring 16 wines by the glass.