For fresh maki, Tampa's Kobe' Japanese Steak House has got you covered.
The gluten-free and low-fat fare at Kobe' Japanese Steak House will leave you happy and full.
Drinks all around! Pair your dinner with a beverage from Kobe' Japanese Steak House's full bar.
Kobe' Japanese Steak House is more than willing to accommodate families, so kids are welcome to tag along.
Groups of all sizes can easily be seated at Kobe' Japanese Steak House.
Casual dining at its best, Kobe' Japanese Steak House customers are free to enjoy themselves in jeans and a T-shirt.
Catering is also available if you'd like to serve Kobe' Japanese Steak House's tasty dishes at your next party.
You can also grab your food to go.
The restaurant offers free parking in the lot next door.
Kobe' Japanese Steak House's mid-priced fare will typically cost you about $30 per person or less.
Take a trip to Grille 54 in New Port Richey and make your next meal a good one.
Discover a new dish at Grille 54, a popular restaurant with both low-fat and healthy options.
Be sure to complete your meal at Grille 54 with a drink from the restaurant's full bar.
The perfect place to take the kids, dining out at Grille 54 won't cost you a sitter.
Happy hour at Grille 54 is filled with deals and steals.
Gather up your group of friends and head to Grille 54, a local restaurant that has room for large groups.
Bask in the sun and enjoy a fresh meal outside at Grille 54.
The after-work crowd can fill the place up, so be sure to take advantage of reservations at Grille 54.
Dress up for your night on the town so you can feel great while you eat great.
Or, take your grub to go.
You can also serve food from Grille 54 at your next party — the restaurant offers catering.
For an easy walk to the restaurant, diners can park in the neighboring lot where valet is also an option.
Prices are a bit on the higher side, so this might be a good pick for a special night out.
Grille 54 offers a wide variety of payment options, including payment by major credit card.
Reviewers rave about the dinner menu at the restaurant, though breakfast and lunch are also served.
Chef John, the culinary leader behind Shogun Sushi, honed his skills in upscale Manhattan eateries before making his way to Tampa. He approaches sushi with a creative mind and an eye for presentation, updating traditional rolls with unconventional ingredients such as bacon and pineapple. One dish that moves even further into fusion is the sushi pizza, which is healthier than both regular italian pizza and pizza carved from butter. The "crust" is a scallion pancake, the "sauce" is avocado paste, and the toppings are pieces of either salmon or spicy tuna. Not all of Shogun Sushi's food belongs to the fusion category, though; diners can opt instead for traditional Japanese cuisine such as an udon noodle soup with fish cakes, egg, tofu, and shrimp tempura.
Both Oishi Japanese Restaurant's locations showcase Asian-inspired décor, from the ceiling covered in bamboo accents to the marble-topped sushi bar framed by a glass case of seafood. Chefs entertain lunch and dinner diners with "fire shows" at hibachi grills where they sear vegetables, seafood, meat, and wrinkled shirts. Diners also cozy up to unfinished wood tables and booths as servers deliver spreads of Japanese steakhouse cuisine, fresh sushi rolls, and desserts.
Dive into Origami Sushi's picture-filled
menu to discover traditional fare with a creative twist. Starters such as the seared tuna tataki or the baked green mussels offer a pleasing beginning to any meal ($6.95 each). Try the tempura gladiator roll with eel, shrimp, asparagus, and avocado for a little crunch ($11.95), or combine shrimp, pineapple, cream cheese, avocado, and a thigh-slimming grass skirt in the Hawaiian ($6.95). Sashimi fans can swim upstream for the salmon roe and white tuna, or snag the sashimi dinner which features 10 pieces of sashimi and a California roll ($16.95). For patrons preferring unraw eats, Origami Sushi also serves up a variety of teriyaki selections and seafood rice bowls. Accompany the feast with a chilly Asahi or Kirin Ichiban beer ($5.95 each), or warm up with an Oi Ocha hot green tea ($2.95) or tabletop chopstick fire.