Pizza in Westchase

$14 for Pizza and Beer at Ledo Pizza ($22 Value)

Ledo Pizza

Carrollwood

Pizzeria dishes out square-shaped pizza topped with thick-cut pepperoni, buffalo chicken baked cheese fries, subs, pasta, and salads

$22 $13

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$8 for $20 Worth of Pizzeria Cuisine at ABC Pizza

ABC Pizza

Wellswood

Build-your-own pizzas and gourmet pies topped with crab, feta, or shrimp mingle with grinders and pastas at a pizza chain open since 1966

$20 $8

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$17 for $30 Worth of Italian Cuisine, Pizza, and Drinks at CDB's Pizza & Italian Restaurant 

CDB's Pizza & Italian Restaurant

Multiple Locations

Menu of Italian classics includes manicotti dinners, hot grinders, signature pizzas, and chicken parmigiana

$30 $17

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$12 for $20 Worth of Pizza at Tour De Pizza Deux

Tour De Pizza Deux

St. Petersburg

Owner Matt McClellan champions pizza as a healthy food with pies crowned with roma tomatoes, fresh basil, pears, peppers, and garlic

$20 $12

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$11 for $20 Worth of Pizzeria Eats for Carryout from Jet's Pizza

Jet's Pizza

Saint Petersburg

Pizzeria specializing in deep-dish pies, as well as wings, salads, and subs

$20 $11

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$11 for $20 Worth of Dine-In or Carryout Pizzeria Food at Marco's Pizza

Marco's Pizza

Improvement League of Plant City

Pizzas crafted with housemade dough and secret-recipe sauce with bread topped with cheese and garlic butter

$20 $11

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$11 for $20 Worth of Italian and Greek Fare at ABC Pizza in Plant City

ABC Pizza (Plant City)

Plant City

Grinders, gyros & pizzas served in eatery founded by Greek brothers

$20 $11

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Unlimited Pizza, Pasta, Salad, Soup, and Dessert Buffet at CiCi's Pizza (35% Off). Two Options Available.

CiCi's Pizza

Lakeland

Pizzas made with a savory garlic butter crust, 100% real cheese, and meat toppings line the buffet, along with pasta, salads, and desserts

$20 $13

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$11 for $20 Worth of Italian Cuisine for Dine-In or Takeout at Papa Giorgio's Family Italian Restaurant

Papa Giorgios Family Italian Restaurant

Sarasota

Housemade sauce & fresh, oven-baked bread mingle amid signature rosa pasta and NY-style thin-crust pizzas

$20 $11

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Pizzeria Cuisine on Sunday–Thursday or Friday–Saturday at Filippo's Pizzeria (50% Off)

Filippo's Pizzeria

Sarasota

Casual Italian restaurant with fresh pizzas and calzones, seafood, veal, and chicken pastas, and hearty meatball subs

$18 $9

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$12 for Large One-Topping Pizza, Choice of Side, and BOGO Loyalty Card at Domino's Pizza ($25 Value)

Domino's Pizza

Auburndale

Ubiquitous pizza franchise bakes classic pies with more than 27 toppings to choose from accompanied by garlic-laden breadsticks or bites

$25 $12

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Pizza, Pasta, and Salad Buffet for Two or Four at Cici's Pizza (Up to 46% Off)

CiCi's Pizza

Multiple Locations

Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts

$13.98 $7.50

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Select Local Merchants

Papa John's has carefully crafted a menu of specialty pizzas to satisfy any taste or mouth shape. Order a Hawaiian BBQ Chicken, or go all-out and get The Works, a top-heavy combination of pepperoni, ham, spicy Italian sausage, fresh-sliced onions, green peppers, gourmet baby portabella mushrooms, and ripe black olives. Satisfy herbivores and herbivoyeurs with a Tuscan Six-Cheese or Garden Fresh pie. The full list of specialty pizzas includes several more; take the hassle out of haggling over individual ingredients and boldly cast your straight-ticket ballot for the pizza party that your conscious dictates.

3460 E Lake Rd
Palm Harbor,
FL
US

Mozzarella, dressings, and dough crafted from scratch populate Vetture's authentic Italian dishes to create fresh fare. Multitudes of tempting toppings meet atop the thin and crispy crust of Vetture's pizzas, which range from the 8-piece medium pizza ($10.95+) to the 16-piece sicilian ($16.95+), with most sizes available in whole-wheat varieties for healthier helpings. Like watching a silent film on a smartphone, the chicken parmigiana pizza turns a timeless classic into a handheld treat ($14.25–$18.95), and the Crispino pizza marries the subtle flavors of balsamic vinegar and olive oil with fresh tomatoes, basil, garlic, and homemade mozzarella ($20.95 for 16"). Those looking to please their Italian-craving palate can taste creamy penne carbonara tossed with peas, bacon, and onions ($11.95); or take an oceanic adventure with the calamari and scungilli marinara, including an option of spicy fra diablo sauce on mouthwatering morsels of squid and snails ($14.95).

36137 E Lake Rd
Palm Harbor,
FL
US

San’s delectable menu bursts with a medley of homemade thin crust pizzas, piping pastas, and hearty sandwiches crafted with fresh ingredients. Dinner DJs hand-hurl each pie sky-high upon your order, slathering it in scratch-made sauce, a rich blend of cheeses, and tantalizing toppings including house-made meatballs, artichokes, eggplant, and feta ($1.95+ / slice, $7.50+ / pie). Silence trilling tummies with specialty pizzas, such as the rail-thin Cara’s Crispino sprinkled with tomato, basil, garlic, and balsamic ($2.50 / slice, $18.95 / 16’’x16’’), or the Balls of Fire pizza, a pizza topped with cheese and pizza sauce combined with a special hot sauce, meatballs, jalapeno and crushed red peppers ($18.95 / 18" large). Homemade manicotti ($10.95) and lasagna ($10.75 for cheese, $11.75 for beef) soak in flavorsome lochs of house marinara, and a bevy of hot and cold sandwiches ably sate bun enthusiasts ($5–$8.75).

4842 Ridgemoor Blvd
Palm Harbor,
FL
US

Unlike applying for a job, auditioning for a play, or winning over in-laws, becoming a member of the Lobosco clan is as easy as eating pie. Pizza pie, that is. "One bite and you'll be family!" is the restaurant's fun-loving motto, one that the kitchen crew reinforces by crafting homestyle pasta dinners, hot hero sandwiches on fresh-baked bread, and classic Italian entrees such as eggplant parmigiana. Pizzas are stretched thin in the New York fashion, then topped with ingredients ranging from classic sausage, pepperoni, and olives to less common shrimp, crab, and white sauce.

31808 US Highway 19 North
Palm Harbor,
FL
US

Classically trained in Palermo, Italy, Angelo's head chef has been wrangling diners in his dough lasso for more than 50 years. His Italian menu, made from recipes passed down through the owner's family for generations, emphasizes hand-tossed pizzas and a wide array of freshly cut toppings. Patrons can also use the restaurant's Via Veneto italian ice to cool their mouths after a hot stromboli or a long day of sticking their tongues out at the sun.

2350 Curlew Rd, Ste 5
Palm Harbor,
FL
US

Though Gino Bonetti has lived in Florida for nearly a quarter-century, he has every right to call his pizza New York-style. The Sicilian-born restaurateur lived in Queens for 30 years, during which time he fell hard for the city's versions of his native Italian cuisine. Since 1993, Gino, his wife, Arlene, and their two children have operated Gino's NY Style Pizzeria, where chefs prepare both Neapolitan- and Sicilian-inspired pies. Whichever style they choose, customers can have their pizzas topped with anything from meatballs and eggplant to premium toppings such as prosciutto and artichoke hearts.

In addition to pizza, the cooks also whip up hot and cold subs brimming with veal cutlets or cappicola, as well as use traditional recipes to prepare a lineup of baked pasta dishes, including a lobster ravioli with homemade vodka sauce. In good Italian tradition, they bolster their myriad of chicken, veal, or seafood entrees with a hearty side of pasta and garlic rolls. Gino's also provides catering services, as well as can help plan complete events with recommendations for local equipment rental, videographers, and linen providers.

35977 US Highway 19 N
Palm Harbor,
FL
US