Pizza in Westchase

Italian Food and Drinks for Two or For Take-Out or Delivery at Islands Pizza (Up to 40% Off)

Islands Pizza

Davis Islands

$20 $12

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Pizzeria pairs 20 draft beers and cocktails with hand-tossed pies, grinders, and wings slathered in Caribbean-jerk and lemon-pepper sauces

$12 for $20 Worth of Pizzeria Cuisine at ABC Pizza

ABC Pizza

Wellswood

$20 $12

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Build-your-own pizzas and gourmet pies topped with crab, feta, or shrimp mingle with grinders and pastas at a pizza chain open since 1966

$11 for Pizza Meal with 14-Inch Pizza and Garlic Knots at Marco's Pizzeria (Up to $20.90 Value)

Marco's Pizzeria

Tierra Verde

$20.90 $11

Chefs make dough for New York–style crust daily, then top it with buffalo chicken, philly steak, and other specialty toppings

$12 for $20 Worth of Pizzeria Eats for Carryout from Jet's Pizza

Jet's Pizza

Saint Petersburg

$20 $12

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Pizzeria specializing in deep-dish pies, as well as wings, salads, and subs

$11 for $20 Worth of Italian and Greek Fare at ABC Pizza in Plant City

ABC Pizza (Plant City)

Plant City

$20 $11

Grinders, gyros & pizzas served in eatery founded by Greek brothers

$11 for $20 Worth of Dine-In or Carryout Pizzeria Food at Marco's Pizza

Marco's Pizza

Improvement League of Plant City

$20 $11

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Pizzas crafted with housemade dough and secret-recipe sauce with bread topped with cheese and garlic butter

Dine-In Pizza Meal or Italian Food for Takeout at Primos II Pizzeria (Up to 49% Off). Three Options Available.

Primos II Pizzeria

Cleveland Heights

$29 $15

Although it specializes in pizzas, such as eggplant and meat lover's varieties, eatery also serves calzones, strombolis, hoagies, and pasta

$11 for $20 Worth of Italian Cuisine for Dine-In or Takeout at Papa Giorgio's Family Italian Restaurant

Papa Giorgios Family Italian Restaurant

Sarasota

$20 $11

Housemade sauce & fresh, oven-baked bread mingle amid signature rosa pasta and NY-style thin-crust pizzas

Pizzeria Cuisine on Sunday–Thursday or Friday–Saturday at Filippo's Pizzeria (Half Off)

Filippo's Pizzeria

Sarasota

$18 $9

(151)

Casual Italian restaurant with fresh pizzas and calzones, seafood, veal, and chicken pastas, and hearty meatball subs

Select Local Merchants

Unlike applying for a job, auditioning for a play, or winning over in-laws, becoming a member of the Lobosco clan is as easy as eating pie. Pizza pie, that is. "One bite and you'll be family!" is the restaurant's fun-loving motto, one that the kitchen crew reinforces by crafting homestyle pasta dinners, hot hero sandwiches on fresh-baked bread, and classic Italian entrees such as eggplant parmigiana. Pizzas are stretched thin in the New York fashion, then topped with ingredients ranging from classic sausage, pepperoni, and olives to less common shrimp, crab, and white sauce.

31808 US Highway 19 N
Palm Harbor,
FL
US

Voted Best Specialty Pizza in Dunedin in a House of Beers citywide contest in 2010, Bayshore Pizza’s success comes courtesy of co-owner Erik Johanson’s passion for quality ingredients. That and his mom’s secret sauce recipe, of course. Making good on a lifelong dream to run his own restaurant, Johanson oversees the family-owned-and-operated pizzeria, where chefs hand-toss fresh, daily prepared dough before transforming it into thin-crust and pan pizzas, folding it into ricotta-stuffed calzones, and rolling into hearty strombolis. Pizzas are available whole, or by the slice, where toppings range from the classic––pepperoni, sausage, green pepper––to the creative––clams, garlic, parmesan, and bacon––and a choice of five sauces waits to grace Bayshore’s chicken wings, which also won top prize in 2011, but never brag about it.

1269 Bayshore Blvd
Dunedin,
FL
US

At Pronto Pizza, chefs whip up Chicago-style, New York-style, and thin Italian-style crusts on their signature pies. Customized pizzas can be enhanced by more than 15 toppings, from pepperoni and sausage to eggplant and banana peppers. Pizzas range from the Hawaiian pizza, with ham, pineapple, and mozzarella, to “Carlos Pie,” with grilled chicken and pesto. The menu is also rife with classic Italian dishes, such as veal piccata, chicken Palermo, and shrimp fra diavolo, paired several wines and beers.

1493 Main St
Dunedin,
FL
US

Westshore Pizza’s cooks evoke the flavors of a Philadelphian eatery by using sauce made from California tomatoes, house-made dough, and hand-grated Wisconsin mozzarella as they bake New York–style pizza. In addition to adding such savory toppings as bacon, broccoli, and jalapeños, the staff also stuffs philly cheesesteaks with melted cheese and sautéed vegetables. Dedicated to fresh, quality ingredients, cooks also grill half-pound patties of Angus beef for their hamburgers and bake their own italian bread from a recipe found etched into the side of the Liberty Bell.

24020 State Road 54
Lutz,
FL
US

Papa John's has carefully crafted a menu of specialty pizzas to satisfy any taste or mouth shape. Order a Hawaiian BBQ Chicken, or go all-out and get The Works, a top-heavy combination of pepperoni, ham, spicy Italian sausage, fresh-sliced onions, green peppers, gourmet baby portabella mushrooms, and ripe black olives. Satisfy herbivores and herbivoyeurs with a Tuscan Six-Cheese or Garden Fresh pie. The full list of specialty pizzas includes several more; take the hassle out of haggling over individual ingredients and boldly cast your straight-ticket ballot for the pizza party that your conscious dictates.

3642 W Gandy Blvd
Tampa,
FL
US

The same love for pizza and beer that fueled three college students in 1974 transformed their lives as they expanded their business from one rundown building in Atlanta to 100 Mellow Mushroom restaurants across 15 states today. Each eatery owes its individual style to each location's being locally owned and operated, much like impressionist painters owed their individual style to their number of ears. In the kitchens, chefs assemble grilled and deli-style hoagies and bake calzones and pizzas in stone hearths using dough made with natural spring water. Though many of the restaurant's dishes have remained on the menu since its inception, the culinary crew frequently devises new, often gluten-free, dishes to keep senior-ranking pepperonis from becoming too powerful. Servers pair dishes with their location's own set of local brews, which fit into a collection of up to 100 microbrewed and imported beers on tap and in bottles. Brewers such as Bell's, Abita, and Dogfish Head are also featured in regular beer events.

11955 Sheldon Rd
Tampa,
FL
US