Owners Spencer and Sabrina Aird parlay a passion for nourishing vegan fare into Grass Root Organic Restaurant, which CBS Tampa named one of the best veg restaurants in the city. Carmine walls envelop diners in the cozy café space, creating a soothing atmosphere punctuated with vivid abstract paintings hung along the wall. While settled into high-backed wooden chairs, each topped with a lattice design, diners dig into a menu that features cooked vegan dishes as well as raw dishes. Raw vegan pad thai, guacamole, and spinach and basil pesto, among others, star on the restaurant's roster.
The Airds also run a customizable meal delivery system that sends clients fresh meals from a rotating weekly menu several times a week. Sabrina teaches occasional classes on how to replicate her culinary expertise and mimic items on Grass Root's menu by sitting very still on an oversized plate.
Two majestic pillars stand guard at the entrance of GreekTown Grille, a large building painted in red with accents of soft blue and yellow, much like how ancient Greek temples are said to have been decorated. Inside, the Karamountzos family cooks a menu of Greek food that caught effusive praise in the Tampa Bay Times. Their signature octapodi skaras fans out grilled, seasoned tentacles on the plate under a drizzle of olive oil and lemon, prepping diners for grilled chicken wrapped with tzatziki in warm pita and dishes of arni youvetsi—slow-braised lamb shank in tomato sauce. Under the high ceilings of the dining room and out on the patio, the national color of Greece infuses blue mosaic work and comfortable booths serve as secret portals to Mount Olympus.
The chefs at Tasty Thai Cafe piece together a spread of classic Thai recipes with garlic, coriander, mint, lemongrass, and other quintessential spices. Pad Thai, lad nar, and other noodle dishes share menu space with sweet and sour chicken, basil fried rice, and specialty creations, such as the Two Friends Panang curry filled with chicken and shrimp tethered by mixed vegetables and lanyard bracelets. Thai iced tea and coffee, wines, and desserts, including mango sticky rice and fried bananas, help round out each meal.
Leafy Greens Cafe is proudly gluten-free, non-GMO, and 100% dedicated to the health of its diners. The menu is raw and vegan featuring delicious, yet healthful items such as "spaghetti" made from raw zucchini or large romaine leaves stuffed with guacamole and raw walnut taco "meat." Originally established five years ago, the restaurant recently relocated and expanded to a new location, enabling customers to access the cafe more easily and providing ample parking.
Chip Roehl and Lenny Terlaje, the former management team of award winning restaurant Splash! An Ocean Grill, don?t believe that there's only one way to prepare seafood. At their award-winning restaurant, this culinary duo draws upon cooking styles from around the world, from saut?ing mussels in scampi sauce to coating sesame-crusted tuna in ponzu. And those are just the appetizers?for entrees, Tom and Lenny crown crab-cake sandwiches with lemon-dill aioli and vampire-proof lobster tails by broiling them in garlic butter.
Alongside these maritime meals, the twosome also showcases ingredients from the land, such as fire-grilled filet mignons and sirloin burgers topped with roasted bacon. Beer, wine, and classic cocktails complement the feasts, which unfold inside a roomy dining room awash in blue lights reminiscent of the sea.
Ceviche Tapas Bar & Restaurant not only imports ingredients and products, but also recipes. With roots in northern Spain and Catalonia, these dishes come together on a menu of more than 100 hot and cold tapas selections, along with paella and cazuela. Paella, a widely varied rice dish cooked at length in a wide pot over open flame, can contain Serrano ham, scallops, pork, chorizo, and saffron rice the stunning golden hue of an alchemist's magazine advertisements. Though the restaurant spans multiple locations, each one presents guests with some charming element: a poolside patio at the Tampa location, a central tapas bar in Orlando, and a flamenco room in St. Petersburg. Meanwhile, no matter the location, events bring about live music and joviality, all supported by an ample list of Spanish and Portuguese wines.