The consortium of professional instructors at Fred Astaire Dance Studios, which was cofounded by the legendary toe tapper himself, shepherds students of all ages and skill levels through lessons that span the style spectrum. Low-pressure private sessions allow enthusiastic teachers to fine-tune individual students' techniques and form, using their expert eyes and mechanical dancing shoes preprogrammed to do the cha-cha. Patrons can learn how to cavort through classic waltz and fox-trot romps or swivel through the modern steps of salsa, swing, or samba.
A nationally sourced all-star roster of professional singers, Seraphic Fire weaves complex vocals and dynamic performance into a shimmering audio-visual tapestry. Their popular Christmas program features English, Spanish, and American carols, sung with classical poise and seasonally appropriate gusto. Patrons can fill their ears amidst flickering candlelight, and enjoy sweeter sounds than those produced by well-intentioned but atonal door-to-door carolers and traveling reindeer choirs.
Before the landmark age of 5, children's teensy brains soak up knowledge at a rate unmatched during any other period of development. Starting Ahead Academy takes full advantage of these crucial years, packing preschoolers' heads with knowledge according to the Opening the World of Learning (OWL) and HighScope curriculums. OWL springs from the philosophy that the entirety of a child's day impacts his or her learning. So each component of the day—that is, the environment and interactions—must be approached as a learning experience. The HighScope curriculum, on the other hand, focuses strictly on the rapport between children and adults, coupled with a learning process of planning, doing, and then reviewing.
When he’s not lavishly decorating the homes of famous friends such as Sylvester Stallone, Lil’ Wayne, and Jose Canesco, Anwar Zayden applies his meticulous designer’s eye to the projects of his clientele at Art Express Miami. At his on-site, full-service factory, Anwar and his team preserve prints, diplomas, and photos within 30 minutes with customized framing, or craft shadow boxes to showcase 3D items from plaques to swords. His in-home consultations help homeowners design and install new decorations within 48 hours, and his custom-made mirrors spruce up abodes with reflective surfaces that remind you you’re the fairest of them all even when you don’t ask. Inside Art Express Miami’s gallery, Anwar also stocks pre-framed pieces of decorative art that run the gamut from classical portraits to contemporary abstract canvases.
Wading through indoor heated pools, the instructors at British Swim School teach independent swimming skills to learners aged 3 months and older, adhering to a curriculum devised by British national swimmer Rita Goldberg. The 30-minute one-on-one sessions and small-group lessons, containing six or fewer swimmers, elucidate essential techniques for water safety and the importance of speaking fluent manatee. Swimboree (ages 3 months–3 years with parents) and Young Minnows sessions (ages 1–3 years without parents) teach wee swimmers basic water-survival skills, such as the back float. Turtle One and Turtle Two classes focus on freestyle, backstroke, and breaststroke maneuvers, honing more structured swimming skills in older kiddos. British Swim School's Shark courses enhance stamina and speed and teach even more demanding strokes, such as the butterfly and little-known mountain-goat flail. Certain British Swim School classes require parents to participate in the water or to supervise from the pool deck, and adults-only lessons allow grown-ups to refine their own abilities without the supervision of a toddler.
Though it’s a national brand with locations sprinkled across 14 states, Chevys Fresh Mex doesn’t succumb to shortcuts at any of its restaurants. The expert chefs at each eatery gather together fresh ingredients to prepare the entire menu from scratch, whether they’re infusing chicken enchiladas with chipotles or simmering fragrant cauldrons of their homemade tortilla soup. Even though this hands-on approach harkens back to the foundations of Mexican culinary traditions, chefs also give each dish a contemporary twist—tacos meet flavorful drizzles of chipotle aioli, slow-roasted carnitas mingle with fresh oranges and lemons alongside fajita platters. Meanwhile, bartenders engage in serious agave innovation with top-shelf margaritas in flavors such as prickly pear and spicy mango.