In Jimmy's Place's kitchen, chefs cook chicken vesuvio in a finely-tuned blend of olive oil, garlic, and Italian seasonings. According to a December 2011 article in the Forest Park Review, this signature dish is a favorite of Food Network star Jeff Mauro, who featured it on his show Sandwich King. The crispy Italian-American meal uses a recipe passed down through owner Jim Jodoin's family?as does the rest of the menu. Years of culinary tradition are written into the homemade marinara sauce that blankets the restaurant's chicken parmesan, the meat that stuffs its homemade ravioli, and the weighty toppings that keep its pizzas from floating up to the ceiling.
Out in the dining room, these meals pair with a distinctly local atmosphere?newspaper clippings and photos of customers line the walls, and bartenders pour drinks at a full bar as flat screen TVs beam in sports.
Since 1977, Starship Restaurant & Catering has fed Chicago's unending need for sandwiches and soups. The cooks' most classic creation goes by the name The Starship, and, to make it, they load a sesame seed bun with ham, turkey, bologna, and two kinds of cheese, topping it with fresh veggies. The sizable sandwich pairs with more than 150 varieties of soup, including familiar staples such as French onion and split pea, as well as original recipes such as pepperoni pizza and Oktoberfest soup, which yells "Prost!" each time you take a sip.
The Chef Du Jour provides catering/event planning, cooking classes, and personal chef services. A Le Cordon Bleu graduate, Chef Rita will provide you with mouth-watering food, or teach you the skills to do it yourself through interactive classes.
To Jaime Flores, tamales represent two of the world's finest simple pleasures: eating and unwrapping presents. At Tamale Hut Café, he and his staff hand-wrap each tamale with a double layer of corn husks, then steam-cook them to seal in flavor. Jaime derives his methods and his choice of fillings—pork, chicken, pinto beans, and even crab meat with jalapeños—from his aunt and uncle, who taught him how to prep the portable delights in addition to other Mexican foods. He attests that his tamales are appropriate for any mealtime, and even sells steamer pots so that visitors can reheat their leftovers without using a microwave or rubbing them until friction kicks in. The quaint café is a venue for both sitting down for a snack and appreciating local culture. Beneath bulbs that glow inside of hanging tequila bottles, paintings and photographs by local artists draw the eye, and regular readings by visiting authors entertain audiences. To offset the savory bites of tamales, meatball soup, and gourmet salsas, guests can order drinks or seasonal paletas—Mexican fruit popsicles. Sweet tamales tinged with the taste of pineapple, blueberry, and coconut are another creative dessert option.
Karen Gruber founded The Perfect Dinner to confront the dilemma she saw facing “working, commuting, chauffeuring moms”: either burn out trying to cook after long days, or grab fast food and end up feeling guilty. The Perfect Dinner aims to break the cycle with crowd-pleasing family dinners made fresh each day and available for pickup or delivery.
Convenient containers can go straight into the oven, microwave, or refrigerator, with three size options ensuring that there's enough for all family members and any dishwashers demanding sustenance. Each day's menu is marked to clarify which items accommodate special diets, including gluten-free, dairy-free, vegetarian, and nut-free choices.
The Perfect Dinner also caters feasts with platters, plated dinners, casual party fare, and other options tailored for each event, whether hosts need assorted quiches for a brunch event or 20 flank-steak sliders to fuel cheers during badminton matches.
Buns abound on Cozzi Corner's menu, which coddles taste buds with hearty sandwiches, gyros, and classic Vienna Beef hot dogs. Chili-drenched super dogs—served in a tamale—stand out among their Chicago-style counterparts, each of which dons a vivid ensemble of onions, relish, tomatoes, and pickles. Several of Cozzi's signature sandwiches, such as the italian beef or meatball sub, short-sell their mouthwatering stock at $4.99 thanks to a rotating slate of daily specials, which include a small order of fries and signed headshot of the chef. Catering shuttles the gustatory party to homes or events, and diners with a cause can host fundraising events at the eatery, filling their nonprofit's coffers with 25% of the day's sales.